Iibhokhwe kwi-honey sauce ayiyona nje into emnandi kakhulu, kodwa isitya esixhasayo esinokuthi senziwe njengento yokutya okuqhelekileyo kunye nekhosi yesibini kunye nokuhlobisa kwitheyibhi yokutya! Sincoma ukuba ulungiselele iimbambo ngokweendlela zokupheka ezichazwe apha ngezantsi kwaye uqiniseke ukuba zihamba kakuhle!
Iibhere kwi-honey-soy sauce
Izithako:
- iimbombo zegusha - 1.5 kg;
- ioli;
- iziqholo.
I-sauce:
- i-honey tlorp - 4 tbsp. iipuni;
- i-soy sauce-5 tbsp. iipuni;
- iziqholo.
Ukulungiselela
Iibhere zihlanjululwe kakuhle phantsi kwamanzi abandayo, zihlanjwe ngamaphuleki ephepha kunye nokusika ngommese kwiindawo ezithile. Emva koko, faka ipaka emlilweni, uzaliswe ngamanzi, ityuwa ukuba uzonambitha uze ufike esibilweni. Emva koko ubeke iingcambu ngokucokisekileyo uze uzipheke imizuzu eyi-10-15. Kwaye ngeli xesha, makhe silungiselele i-sauce: ujongwe uncibilike kwindawo yokuhlambela amanzi kwaye udibanise ne-soy sauce kunye nompompo womhlaba obomvu. Zonke zixubene ngokuxhomekeke kummandla ohambelana naso, sityhalazela ubuninzi kwi-dippers kwaye sipheke, sishukumise, size sidibanise. Ngoku thabatha ifom yokubhaka, ugcobe ngeoli yeoli, ulungise i-oven kusengaphambili ukuya kwi-190 ° C. Iimbambo zihlanganiswe ngokugqithiseleyo nge-sauce elungiselelwe kwaye zitshintshwe ngobumnene. Sithumela isitya kwisitini kwaye sibhaka imizuzu engama-10 phambi kombala oqhekezayo. Ekugqibeleni kwexesha, iilubhi ezinomdla kunye nezilwanyana ezinomsola kwi-honey sauce zilungele!
Iibhere kwi-honey-sauce
Izithako:
- Iimbambo zeengulube - 1 kg;
- Iqabunga le-laurel - 2 pcs.;
- iziqholo.
Ukuze i-marinade:
- intyatyambo yebusi - 3 tbsp. iipuni;
- Igumbi lokudlela lwesardard - 1 tbsp. isipuni;
- iziqholo;
- igalikhi - 3 cloves.
Ukulungiselela
Okokuqala masilungiselele izimbambo: siyazihlamba phantsi phantsi kwamanzi abandayo, sinqunywe ngokucophelela yonke ifilimu kunye nemithanjeni, size sinqume inyama ibe ngamaqhezu amancinci. Emlilweni ufake iqula elincinci lamanzi, ulibuyisele ekubiliseni, ungeze ityuwa ukuze ulawule kwaye uphonsa ngobumnono kwiimbambo. Emva koko, kongeza umpompo ococekileyo womhlaba uze uphonsa amaqabunga ambalwa e-laurel. Pheka inyama ngemizuzu eyi-10, ngelixa silungiselela i-marinade. Ukuze senze oku, sihlambulula igalikhi, siyifake kwi-press, faka i-honey honey, itafula lwesardadi kunye naluphi na iziqholo. Hlanganisa konke kunye nokubeka eceleni i-sauce ephelileyo ukuya kwicala. I-pan kunye nezimbambo zisuswa emlilweni, zicocwe ngokucophelela onke amanzi kwaye zibeke kwisitya. Vumela baphuze kancane baze bawadlulisele kwisitya kunye ne-marinade, evuselela. Ukuhlamba iimbombo zeengulube kwi-honey sauce malunga neeyure ezili-10, uze uzifake epanini lokucoca kwioli efudumele okanye ubhaka ehovini.
Iresiphi iresiphi kwi-sauce yobusi
Izithako:
- Iimbombo zeenkomo - 1,5 kg.
Ukuze i-marinade:
- ijusi lemon - 50 ml;
- iviniga i-vinegar - 50 ml;
- ioli yomnquma - 50 ml;
- intyatyambo yebusi - 3 tbsp. iipuni;
- igalikhi - ii-clove ezine;
- Umpompo womhlaba - 1 ithisipuni;
- imbewu yefennel - 1 ithisipuni;
- iziqholo;
- basil - ukuba ufuna.
Ukulungiselela
Okokuqala, makhe silungise i-marinade yezimbambo. Ukwenza oku, xuba kwisitya selamula lemonisi, udibanise ioli yeoli, ubeke ubusi, ucoce kwaye udibanise igalikhi. Ngoku sibeka kwisikhwama esikhulu samacangca enkomo kwaye siwahambisa ngokugqithiseleyo nge-marinade, sishiya ukucwina ubusuku bonke. I-oven ingaphambi kokufudumala kwiqondo lokushisa lika-150 ° C, faka iimbambo kwi-baking sheet, uyifake ehovini, vala umnyango uze upheke isidlo iiyure ezingama-2, de kube yinyama. Ukuphelisa iimbombo zeenkomo kwi-honey sauce ngokukhawuleza kwiseta kunye nesaladi yemifuno entsha.