I studio yomlenze womlenze - iresiphi

Studen - isitya esiyinxalenye yenyama ephekiweyo, efriziwe kwi-jelly esuka kumhluzi, apho wawuphekwe khona. Ngamanye amaxesha, ngaphambi kokuqiniswa kwinqanaba lokubeka inyama kwi-tank, ngaphambi kokubhobhoza umhluzi, yongeza ezinye izithako (iibhothi ezityiweyo, amaqanda aphekiweyo, i-garlic, imifino, iinqununu ze-lemon, njl.). Kubalulekile ukuhlukanisa i-jellies kunye nokudibanisa kwiitya ezifana ne-jellied, kuba kwizinto zokugqibela zokugaya zongezwa ngokwahlukileyo, kwaye iiflethi zifakwe ngendlela engokwemvelo.

Abafundi bapheka inyama yezilwanyana ezahlukeneyo kunye neentaka. Isimo esinyanzelekileyo sokunqanda isidlo sazo izitya (ngokuchanekileyo, ukugcinwa kwemisipha) kukukhethwa kwamalungu athile edumbu (imilenze, imisila, iinxalenye zentloko, njl.).

Siza kukuxelela indlela yokwenza i-jelly kwimilenze yengulube-eli candelo liza kubakho ukunambitheka okuphambili kwisitya kwaye kuza kubonelela ngokuqinisekileyo. I-jelly eyimnandi kakhulu kwimilenze yengulube iza kuvela, ukuba siquka inkomo yenkomo, siza kukhetha ezi zilwanyana kwizilwanyana eziselula (oku yinxalenye yesidumbu, ngendlela, engabizi).

I-recipe ye-jelly kwimilenze yengulube nenkomo

Izithako:

• imilenze yengulube eneeflawu - 4 ii-pcs.;
• i-shank yenkomo - i-2-4;
• i-anyanisi - ii-3.
• iinqathi - ii-4 ii-pcs.;
• ingcambu ye-parsley - iziqwenga ezi-3;
• peas peas - 8 pcs;
• amaqabunga e-bay - 5 pcs.;
• ii-cloves-5 inflorescences;
• imifino - iparsley, anyanisi omncinci, i-coriander;
• igalikhi;
• lemon;
• ityuwa.

Ukulungiselela

Okokuqala, siza kulungisa yonke into: siya kutshisa imilenze emlilweni ovulekileyo, uhlambulule, uhlambe kwaye usike iqela ngamalungu. Shiya imilenze emanzini abandayo ubusuku. Masihlambe imilenze yethu yengulube kunye namanqina enkomo.

Ngendlela efanelekileyo ukupheka i-jelly kwimilenze yengulube?

Sibeka imilenze yengulube kunye neenkumbi zenkomo kwisikhwama kwaye uthele amanzi, ukwenzela ukuba i-cover is 8 cm. Emva kokubilisa, sinciphisa umlilo kumncinci, susa ngokukrakra ingxolo. Varim, efihla isiqhonkco, ngokususa ngokukhawuleza i-fat and noise.

Njengoko uyazi, ukupheka i-jelly kwimilenze yengulube akuyona into elula - siyazipheka iiyure ezingama-3-4, akufuneki ukuphakamisa amanzi. Xa inyama iqalisa ukuhlukana ngokulula namathambo, sibeka epakini iinqwelo kunye ne-rhizomes ye-parsley, i-bulbs apho i-inflorescences ye-carnation kunye nezinye iziqholo zinamathela. Emva kwemizuzu eyi-15-20, cima umlilo, ulinde kancane kwaye ucoce ngokucophelela yonke into edibeneyo ngengxolo. Isihluzo somhlaza nge-gauze ecocekileyo okanye nge-sieve rhoqo. Zonke iimveliso eziphekiweyo ziyachithwa. Amathambo, ama-rhizomes of parsley, ama-bulbs, kunye namaqabunga e-bay - aphonswe. Inyama kunye neengoti (zinokunqunyulwa zibe ziincinci ezincinci) zifakwa kwiitereyiti (kungekhona iplastiki) okanye inzulu iiplate. Yongeza igalikhi ehlambulukileyo, imifuno ecocekileyo, i-lemon tincetu, iiolive ezifakiwe, unako ukubeka iqanda elikhuni elikhuni lekhukhu kwisitya ngasinye, sinqunywe kwisiqingatha. Abanye bafaka ubhontshisi obuphekiweyo kusengaphambili (oku akukona nje okuhlwaya, kodwa kunenzuzo). Gcwalisa iimveliso ezilahliwe kwisitya kunye nomphuzi wokupholisa kunye nendawo endaweni epholileyo (loggia eglasi, i-efriji shelf). I-jelly ephekwe ngokufanelekileyo ikhupha kakuhle, ngokukhawuleza oku kwenzekayo, unokupheka i-horseradish entsha (gubha i-rhizome encinci kunye ne-juice ye-beet juice).

Simele sikhonze i-horseradish kunye / okanye lwesardard , i-vodka epholileyo, i-tictures eqinile okanye iwayini.