Iipancake zisidlo esisikhumbuza ngobuntwaneni, sichaphazela emoyeni kobuqili nobushushu, ngoko ke kufuneka silungiselele ama-pancake amahle angamaxesha athile. Ngokuqhelekileyo, ama-pancakes aphekwe mhlawumbi kwi-western basis okanye kwi-kefir. Nangona kunjalo, unokubhaka i-pancake emangalisayo kunye nobisi omuncu, iresiphi ilula, kwaye ixesha alifunwa kakhulu.
Fritters elula
Ukuba ubisi ngokukhawuleza buhlungu, musa ukuwuthululela - kwi-pancakes yayo enomnandi ifumaneka.
Izithako:
- iqanda - 2-3 iziqwenga;
- ityuwa ididi enkulu ye-1;
- iswekile emhlophe eyenziwa kumazwe aseCIS - 150-180 g;
- Ubisi obunzima - iikomityi ezimbili;
- i powder powder okanye soda ash - 1 sachet / 1/3 tsp;
- imifuno ecocekileyo yeoli engenasiphelo - 2 tbsp. iipuni + 50 ml;
- Umgubo omhlophe wengqolowa kwi / / s - iikomityi ezintathu.
Ukulungiselela
Ukwenza inhlama yepakeki ngobisi obumuncu uphuma ngokumangalisayo, akufuneki ukuba usebenzise umxube, kunokwenzeka ukuba ukubetha nge-whisk okanye ifom. Okokuqala, uthele i-powder baking into yobisi obumuncu. Ukuba akukho powder, faka i-soda (iviniga okanye ijusi lemon). Shiya imizuzu embalwa ukuhamba. Okwangoku, qalisa ukubetha amaqanda. Okokuqala yongeza ityuwa, kwaye ngokukhawuleza uthele ishukela. Sidibanisa izithako ukudibanisa (iinkozo zeswekile maziyeke ukucima). Hlanganisa zombini abantu, uthele kwi-2 tbsp. iipuni zeoyile yemifuno kwaye ngokukhawuleza zivelise umgubo. Ewe, siyawuhlula kuqala. Gquba inhlama, utyumle izibane. Xa ubunzima buba yinto efanayo, kufuneka ihambe malunga nemizuzu engama-10 ukuba ivule i-gluten yomgubo, uze udibanise inhlama uze uqale ukubhaka ama-pancakes. Kwi-pan yokutshisa, ukutshisa ixabiso elincinci leoli (kuba ezinye zeoli zongezwa kwintlama, ziza kufuna ixesha elincinci ngexesha lokugaya), zibeke iipencake ezincinci, usebenzisa ipoconi, i-Fry kwi-heat-medium-low, kunye ne-brown-side.
Iipencake ezingenasiphelo
Ndixelele indlela yokupheka ama-pancake ngobisi obununayo ngaphandle kweshukela. Baya kuba kunye okanye bengenayo ukuzaliswa, kodwa kungcono ukongeza ushizi okanye i-cottage shiese kuhlama. Kuya kuphuma okumnandi, okwanelisayo kunye neqholiweyo.
Izithako:
- Ubisi olunomso - 1 indebe;
- ushizi "isiRashiya" okanye "isiDatshi" - 100 g;
- ityuwa - i-pinch 1;
- umxube wemifuno enomileyo (i-oregano, i-parsley, i-basil) - 1 ithisipuni;
- I-baking soda - ¼ tsp;
- iqhekeza lemon - ¼;
- umhlaba wonke - ukunambitha;
- iifutyi ehlanjwe nge / ngeekomityi ezimhlophe-2;
- i-sunflower engenangqiqo yeoli-2 tbsp. iipuni + 30 ml.
Ukulungiselela
Ekubeni i-pancake enjalo ikulungiswe ngobisi obunzima ngaphandle kwamaqanda, ukuba uyayifaka ishizi ngemveliso ye-soy, uza kufumana isidlo esinqumbileyo. Lungisa intlama: yongeza ityuwa kunye nomxube kubisi