I-classical yokutya yaseNtaliyali sele iyingxenye yokupheka kwehlabathi, ngoko ke iphindwa ngokuphindaphindiweyo kuzo zonke iintlobo zokuguqulwa. Ingozi efanayo yayingaxhaswa yi-lasagna. I-puff pasty evela kwi-pasta kunye nenyama kunye noshizi yongezwa ngemifuno kunye neendidi ezahlukeneyo. Iindlela ezintsha zokupheka i-lasagna kunye nomnquba ekhaya ziya kuxutyushwa kamva.
ILasagne kunye ne-meat minced kunye nama-mushroom
Izithako:
- ioli yomnquma - 45 ml;
- ii-mushroom - 230 g;
- igalikhi - amazinyo ama-2;
- i-tomato sauce - 420 ml;
- yenkomo yomhlaba - 430 g;
- umxube wemifuno yaseNtaliyane - 1 ithisipuni;
- amaphepha e-lasagna - 270 g;
- i-mozzarella ushizi - 215 g.
Ukulungiselela
Ngaphambi kokupheka i-lasagna ngenyama enqabileyo, inyama enciniweyo kufuneka ibhontshwe ngobuninzi bhotela. Xa iziqwenga zibamba i-blush, zixesha, zifake igalikhi kunye nomxube wezityalo zamasiko zaseNtaliyane. Dlulisa i-mince kunye ne-tomato sauce kwaye ushiye umva wokugqibela ukuya kufilisa.
Amakhowa ayahlula zibe ngamacwecwe kunye nefry ngokwahlukileyo. Ngenye indlela ubeke iithayibhile zepasta kunye nenyama egayiweyo kunye nama-mushroom kwifom ekhethiweyo. Ngaphakathi, sifeze isiqingatha sesitya se-cheese, gubungela isiqingatha esiphezulu kunye nesiqingatha esisele. Bhaka isidlo malunga nesiqingatha seyure kwi-degrees ezingama-190. Sika i-lasagna emva kokupholisa, kungenjalo kuya kuba yinto ephazamisayo kwisitya.
I-recipe elula ye-lasagna kunye ne-meatced and béchamel sauce
I-Béchamel yi-sauce yesiFrentshi eyisiqhelo esele ibeke isikhundla sayo kwiindlela ezininzi zokupheka kwe-lasagna. Siza kwongeza eli gama lesiTaliyane ngokulungiselela i-sauce ngokudibanisa i-ricotta.
Izithako:
For lasagna:
- i-anyanisi - 85 g;
- inyama egumbuluweyo - 530 g;
- amacembe e-basil;
- i-mozzarella ushizi - 370 g;
- utamatisi kwijusi yayo - 930 ml;
- I-Parmesan ushizi - 115 g;
- zokupakisha iifasta.
I-béchamel sauce:
- ibhotela - 55 g;
- umgubo - 25 g;
- ubisi - 245 ml;
- Ricotta - 160 g.
Ukulungiselela
Kanye kunye anyanisi oqoshiwe, gazinga kunye nenyama yokugcoba kude kube yinto ebomvu. Thela i-tomato sauce kwaye ushiye yonke into eqhutywe imizuzu eyi-15. Ixesha, yongeza i-sauce kunye ne-basil yomhlaba.
Icandelo lesibini le-lasagna libhekiselele. Kuye, fry umgubo kwibhotela ecibilikiweyo, uze unciphise unobumba obunokubangela ubisi uze ungeze ushizi. Emva kokubilisa ubisi, lindela ukuba i-sauce iqhube.
Kwiziqendu, faka i-sauces kunye ne-pasta kwi-mold, ufefe ngeeshizi kunye ne-oven. Ukulungiswa kwe-lasagne ekhaya kunye nenyama enqabileyo kuya kuthatha malunga neyure kwi-degrees ezingama-190.