Kule nqaku zichazwe ngokuhlukahluka kweepilaf, eziphambili zilungiselelwe ukupheka kuphela ekhaya. I-Plov yenye yezo zokutya zaseMpumalanga ezithintele ekuphekeni kwethu, ukuthatha indawo efanelekileyo kunye nokuzonwabisa ngokukhethekileyo. Ngoko ke, iirephepishi zokupheka ipilaf ekhaya zifanelekileyo kwaye akufuneki ukuba zenziwe.
Ukupheka i-pilaf yangempela ekhaya?
Izithako:
- inkukhu inyama - 0,8 kg;
- i-anyanisi - 280 g;
- iinqotyi azikhulu-290 g;
- ushukela - ipini enye;
- ioli yemifino - 125 ml;
- amanzi ashushu - 755 ml;
- irayisi ye-pilaf - 510 g;
- igalikhi - 1 inhloko;
- iziqholo ze-pilaf - ukunambitha;
- ityuwa.
Ukulungiselela
Ukulungiswa kwepilaf yasekhaya, sanquma ukulungelelanisa iresiphi ye-multivarka.
I-anyanisi iyahlanjululwa kwaye ihlanjwe ngeemimirings, kwaye i-kroti ibambe okanye igaye kwi-grater enkulu. Inkukhu igalelwe iinqununu zaliphi na ubungakanani. Hlanganisa kakuhle ngamanzi.
Kwi-multivark ukubonisa, sichaza umsebenzi "Ukubhaka", uthele ioli yefuno kwisitya kwaye ubeke isanqante ngaphambi kokuxutywa noshukela. Siyayifaka emininzi imizuzu embalwa, faka i-ray encinci uze uyiqabule. Emva koko, uphonsa inyama uze ume, uvuselele, enye imizuzu elishumi elinesihlanu. Sinexesha elininzi lobuncwane be-pilaf, ubeka ilayisi kwaye uthule amanzi anetyu. Okubhalwe kwisitya akuxubeki, vala isiqhekeza kwaye utshintshe inkqubo kwimodi ye "Plov" imizuzu engamashumi amane. Ngemva kwemizuzu engamashumi amabini anesihlanu, sithatha igalikhi kwi-husk, sihluthise kwaye uyifake kwi-pilaf, ungayifaki kumazinyo, kwaye udibanise encinci kwisixa esikhulu.
Emva kokuba ixesha lidlulileyo, sivavanya irayisi yokulungela. Emva koko, sishiya isidlo kwimoya ethi "Ukutshaya" kwimizuzu engama-15-17 kwaye unokusiwa kwitafile, ukusasaza isidlo esinqabileyo kwiiplate. Ukongezelela, unako ukukhonza imifuno emitsha okanye u-anyanisi ocoliweyo.
Ngendlela efanelekileyo ukupheka i-pilaf u-Uzbek ekhaya?
Izithako:
- imvana - 0,650 kg;
- irayisi ye-pilaf - 0.6 kg;
- amanzi ashushu - 0,850 l;
- i-anyanisi - 185 g;
- izaqathe - 350 g;
- ipepper enomsindo - i-piece 1;
- igalikhi encinci - 1 intloko;
- ioli ecocekileyo - 145 ml;
- zir (i-cumin) - 15 g okanye ukunambitha;
- ipilisi emnyama emitsha - ukunambitha;
- barberry omisiwe - 15 g okanye ukunambitha;
- ityuwa.
Ukulungiselela
Iwundlu elitsha lihlambulukileyo lihlambulule ngamanzi, lome ngamapilisi emaphepha kwaye igalelwe iinqununu ezincinci.
Epenini enezantsi elinqatyisiweyo uthele ioli ecocekileyo, ufudumeze ude uvele ubonakale ubume kwaye ubeke inyama elungiselelwe. Siyibhakabhaka kwaye sibonge izaqathe ezinqunywe ngotshani. Sihlambulule kwaye sihlambe i-anyanisi emakhukheni kwaye emva kwemizuzu emine okanye emihlanu efakwe kwi-pan yokucoca inyama kunye neqathi. Fry bonke ndawonye imizuzu elishumi elinesihlanu, ukuvuselela.
Okwangoku, hlamba irayisi uze uyiguqule imizuzu eyi-15-20. Emva koko, gxobhoza amanzi, yongeza i-croup inyama kunye nemifuno kwaye uthele amanzi abilayo. Phonsa ityuwa, i-ziru, i-barberry, i-pepper yomhlaba, ipow of pepper
Sigcina isitya ngomlilo de irayisi ithatha yonke into ephuma kumanzi. Kulo mzuzwana sigubungela i-pan yocingo kunye nesibhambathiso kwaye sinciphisa umlilo kumncinci. Emva kwemizuzu elishumi elinesibhozo, susa ipenya yokucima emlilweni kwaye ulungele ngokucophelela isitya kunye nento efudumeleyo eminye imizuzu elishumi elinesihlanu.
Ngokukhawuleza ukuba isitya esiqholiweyo sikulungele ukuba sibekwe kwiplani enkulu, sibeka intloko yegalikhi kunye nepilisi kwiziko, kwaye emacaleni silungiselela utamatisi olusenyakileyo ukugalelwa kwiincinci ezicocekileyo kunye neesigodlo ze-lettuce okanye u-anyanisi olwandle.