Igama lalo linikezelwa kulekhekhe elimnandi ngenxa yoluhlu lwe-meringue, olunesimo somoya okhanyayo kunye neeninzi ezininzi kwi-bar efanayo. I-recipe yokuzalisa ikhekhe ye-Snickers yinto engavamile kwaye inomdla. Kwaye kwilungiselelo ngokwayo akukho nto inzima, njengakwezinye izinto kunye nakwizithako, ngoko sele ufunde indlela yokulungiselela ikhekhe "Abadlali be-Air Snickers", unokukwazi ukuyiqonda ngokulula le dessert.
I-recipe yekheke "Abadlali be-Air Snickers" kunye ne-meringue
Izithako:
Bhisikidi:
- Iqanda - 3 iziqwenga;
- i-yolk-3;
- umgubo - 210 g;
- i pow powder - 10 g;
- i-cocoa - 75 g;
- ushukela - 260 g.
Bézé:
- iiprotheni - iziqwenga ezi-3;
- isitashi - 10 g;
- ushukela oluyimpuphu - 200 g;
- i-pinch.
- ukhilimu 33% - 300 ml;
- i-peanuts - 190 g;
- ushukela - 300 g;
- ityuwa - i-pinch;
- amanzi 85 ml;
- ibhotela - 110 g;
- yiphokoleti.
Ukulungiselela
Masiqale ngebhayisiki, shaya amaqanda kunye nezikhupha zibe yindawo epholileyo, ufefe i-sugar little, unokubetha ngaphandle kokuyeka.
Ngoku ulungiselele umxube owomileyo: xuba umgubo, i-cocoa kunye ne-baking powder. Hlanganisa izithako ezingavumelekanga sele zikhona kunye ne-spatula okanye i-spoon egciniweyo ngokufanelekileyo kwinqanaba elilodwa, ukuze kungabi nciphisa i-foam yeqanda. Bhaka cishe malunga nesiqingatha seyure, kwii-180 degrees. Ifomu ilungele ukusebenzisa ulwahlulo, luhlanganiswe ngesikhumba kunye nomgubo omncinci we-pripylym. Ukuba awuqinisekanga nge-oven yakho, ngoko kulula ukujonga ikhekhe lesiponji nge-toothpick. Ukuba ilungile iya kuhlala isomile, ukuba ungayigqiba ngexesha elibiweyo, ke ushiye ehovini kwenye imizuzu emi-5-10. Iibiskiti zithatha kwaye zitshintshe amacala, kwaye xa ipholile kancane sisusa i-bottom and parchment kwaye sishiye kwi-grate yokupholisa ukuphelisa, tk. simele siwunqume kwiingxenye ezi-2.
Ukususela kwiiprotheni kunye neetyuwa, ukubetha i-foam kwaye ungeze isiqingatha se-powder, uze udibanise kummandla onzima kwaye ukhanyise. Emva koko sizithumela ngesandla ngesilwanyana kunye nesitashi. Asiyi kubhaka, kodwa siya kuyomisa kwiiyure ezintathu kwiiyure eziyi-100.
Ukulungiselela i-caramel kwisitya esinomsila, sidibanisa ishukela kunye namanzi kwaye siwabeka kwi-stew, into ephambili ukuxuba kunye nokususa iikristali kwiindonga ngexesha lonke. Sipheka de i-caramel ibe ngumbala njenge-ayisikrimu, uthele ngokukhathala kancinci, udibanise kwaye uvumele ukuba uthele isahlulo somzuzu. Susa kwindawo yokushisa, yongeza ioli, ityuwa kunye namanqatha aphantsi komhlaba.
Ukuqokelela ikhekhe eqala ngebhayisiki, inokukhatyathwa ngejisi okanye ikhofi, uthele ihafu ye-caramel, i-meringue ephezulu, kwakhona i-caramel kwaye kwakhona ibhasikidi (kuya kuba yinto embi xa uyiguqula). Konke oku kuhlanganiswe ngethokolethi yeqabile kwaye ushiye ukuba udibanise.
I-Recipe yekhekhe "Abadlali be-Air Snickers"
Lona iresiphi esheshayo, unokongeza i-cocoa kwintlama, okanye unokuyenza ngaphandle kwayo.
Izithako:
Bhisikidi:
- i-yolk - 6 ii-pcs.;
- ushukela - 280 g;
- i-mayonnaise - 15 ml;
- umgubo - 470 g;
- igargarine - 250 g;
- i-powder baking - 10 g.
Bézé:
- iiprotheyini - 6 ii-pcs.;
- ushukela - 280 g.
Cream:
- ibhotela - 210 g;
- ubisi olunamanzi obilisiwe - ½ ilitha;
- iifom - 180 g.
Ukulungiselela
I-Sugar ixutywe kunye nama-yolk kunye ne-whisk, engeza i-margarine epholileyo, i-mayonnaise, i-powder baking kunye nesiqingatha somgubo. Sitshitshisa, kwaye ke, xa yonke enye ingumgubo yongezwa, siyixoqa nge-spatula. Ulungele ukubeka inhlama