Ukuba ukwahlula ngokuthe ngqo kwisiqingatha seemveliso ezithengiweyo, ke ingcambu yobisi olunqunywe kwivenkile iya kubangela izikhalazo ezininzi. Kule meko, siphakamisa ukugxila kwimveliso yethu yokulungiselela, eyahlukileyo ekuthengeni ubuncwane obuncinci nobuninzi. Iinkcukacha ezingaphezulu malunga nendlela yokubilisa ubisi olunamanzi ngezandla zethu, siya kuthi xelela.
Indlela yokupheka ngokufanelekileyo ubisi olunamanzi ekhaya?
Ukuze kufutshane ixesha lokupheka kunye nokufumana umkhiqizo ogqithiseleyo ngobisi obuninzi, ngaphezu kwebisi eliqhelekileyo, i-analogue eyomileyo idibaniswe nobisi olunamanzi, olunokuthengwa kalula kwiimarike ezinkulu.
Izithako:
- Ubisi obomileyo - izinto ezi-1 1/2;
- Ubisi bonke - 320 ml;
- ushukela - 230 g.
Ukulungiselela
Ubisi obomileyo butyhula kancane ngobisi obupheleleyo, izahlulelo ziwuthululela kwi powder, ukuphepha ukubunjwa kwamathambo. Emva koko phafaza ishukela uze ufake isitya kunye nomxube obangelwayo kwibhedi ebilisayo. Ukupheka ubisi obisiweyo, ungakulibali ukudibanisa rhoqo, malunga neyure. Emva koko, pholisa imveliso uze uthele kwi-jar.
Upheka njani ubisi ozenzelayo?
Le recipe ihluke kwixesha elidlulileyo kungekhona nje ngokubunjwa kwalo, kodwa kunye nexesha elifunekayo lokupheka. Ukwahlula okuklasika kweresiphi kuyakufuneka isetyenziswe ubuncinci kwiiyure ezimbalwa, kodwa umphumo uya kuba ngumkhiqizo onobuqhelo obunolwazi kuwo wonke umntu oye wazama ubisi olunomsolo.
Izithako:
- Ubisi obunzima bonke - 1.2 ilitha;
- ushukela - 640 g.
Ukulungiselela
Dlulisa iswekile kwi-enamelware uze uyithulule kubisi. Beka umxube ngesiseko sobisi obisiweyo ngokushisa okuphantsi kwaye, ngokukhawuleza, ubilise ngeeyure eziyi-2.5-3. Khangela ukulungelelaniswa kwemveliso kancinci: i-drop of milk condensed does not spread when it hit the plate.
Musa ukucebisa ukunyusa ubushushu ngexesha lokupheka, ngaphandle koko ubisi luyakushisa. Kananjalo ungacebisi ukongeza ininzi iswekile, ngaphandle koko ubisi olunamanzi luya kuphuma ushukela.
Unokubilisa njani ubisi olunomlilo?
Izithako:
- ubisi - 1,1 l;
- ushukela - 390 g.
Ukulungiselela
Khetha ikhutshana elinomgca ophantsi kunye nombindi ongekho. Dlulisa ubisi kuyo uze ushiye ngokukhawuleza ubilise iyure nesiqingatha. Ungalibali ngokudibanisa okuphakathi. Emva koko, uthele i-ushukela kubisi olushubileyo, uqhubeke ugalela enye iyure (kunye nokuvuselela ngamanye amaxesha).
Upheka njani ubisi olunamanzi kwi-multivariate?
I-Multivarka ilungele ukupheka ende ngexesha lokushisa okuphantsi, yoko kutheni sikhuthaza ngamandla ukuba sizame le fowuni ngokuphunga ubisi olunamanzi. I-recipe ilula kwaye ayifuni ukushiya uluhlu oluhlukeneyo lwezithako: ukudibanisa kunye ngobisi obulinganayo ubisi rhoqo, ubisi obomileyo kunye noshukela (okt 250ml yobisi kuya kufuna i-250 g iswekile kunye nobisi lwe-powder, ngokulandelanayo).
Hlanganisa ushukela kunye nobisi obomileyo uze uphucule lo mxube nobisi njengesiqhelo. Emva koko, layisha kwakhona zonke
Unobilisa njani ubisi olunqamlekileyo kwiikovuni ze-microwaves?
Ubilise ubisi olunamanzi olusuka kwi-microwave aluncedi, kodwa ukupheka kwi-caramel ebisiweyo eqhelekileyo iphepheni - akukho ngxaki. Phalala okubhalwe kwijelo kwisitya esifanelekileyo kwaye ulungiselele ukulungiselela imizuzu engama-7 ukuya kumandla angama-800 watts. Ngomzuzu umsebenzi wefowuni kufuneka uphazamiseke, kwaye ubisi olunamanzi lufanele luvuselelwe.