Imiqulu yezilwanyana isebenza njengendlela engcono kakhulu kwiisambu. Ziyamnandi kakhulu, zibukeka zikhulu etafileni. Indlela yokupheka iinkukhu ezinkukhu kunye namasizi, funda ngezantsi.
Imiqulu yefotyi yenkukhu kunye nama-mushroom kunye noshizi ehovini
Izithako:
- ifayile yenkukhu - 0,5 kg;
- ii-mushroom - 170 g;
- ushizi - 110 g;
- anyanisi - 220 g;
- ityuwa;
- umnyama omnyama;
- ioyile yemifuno.
Ukulungiselela
I-fletlet ye-Chicken yinqumle kwiinqhezu ezi-2, uyibeke kwifilimu yokutya uze uyidikibala. Siyityulela ityuwa, i-pepper, uze uvumele ukuma malunga nemizuzu engama-20. Ngeli xesha senza umsebenzi wokulungiselela ukuzaliswa: i-anyanisi i-melkko shredded, ama-mushroom anqunyulwa ngamabhubhu amancinci. Ukusabalalisa izithako ezilungiselelwe epeni kwaye upheke malunga nemizuzu engama-20. Ama-mushrooms aqale avunyelwe kwijusi, kwaye ke le nkunkuma iya kuphazamiseka. Xa konke oku kwenzeka, umlilo ungacinywa, ukuzaliswa kwethu kulungile. Ngoku ulungiselele ushizi - uwugayile kwi-grater uze udibanise kuma-mushroom ngee-anyanisi. Siyabulela kumakhowa atshisayo, i-cheese iya kunyibilika, kwaye ubunzima buya kuba yinto ehambelanayo. Kwiphepha lefayili elilungiselelwe lalisa ukuzaliswa kwaye ucofe ngokucophelela imiqulu. Sibavuthela ngentambo, bafefe ioli kunye nokuyibeka kwimikhono yokubhaka. Bhaka imizuzu engama-35 kwii-180 degrees. Emva koko usike ifilimu uze ushiye imiqolo yenkukhu kunye nama-mushroom kunye noshizi kwi-ovini enye imizuzu eyi-15 ukuze wenze imfusa. Emva koko ziyakususwa xa zicolile ngokupheleleyo, zinqunywe zibe ziinqununu.
I-Recipe yeenkukhu ezinama-mushroom kunye noshizi
Izithako:
- Amathanga enkukhu amakhulu-2 ii-pcs.;
- ijusi ye-lemon - 5 ml;
- ioli;
- pepper;
- ityuwa;
- amakhowe - 220 g;
- ham - 40 g;
- ushizi nzima - 35 g;
- i-mozzarella ushizi - 35 g;
- inkukhu yenkukhu - 1 pc.
Ukulungiselela
Inkukhu yenkukhu, siyomisa kwaye sinqume kunye nomlenze ukuya kwi-shin uze ususe ngokucokisekileyo ilitye. Iifayili ezifunyenwe zikhutshwe ngesikhumba. Siyibhuqa ityuwa, ipilisi, unokuthatha ezinye iziqholo. Hlafaza kunye nejisi lemon, ibhotela uze ume imizuzu engama-20. Ukuze u-anyanisi azalise ama-ehinkuem amancinci, ama-mushroom anqumle kwiikhabhi. Kwi-pan yokutshiza fry i-anyanisi imizuzu engama-2, wongeza ama-mushroom kunye nabo bonke baphekele enye imizuzu eyi-10. I-Mozzarella ne-ham zigalelwe ii cubes ezincinane. Siphula i-cheese enzima kwi-grater. Esi sitya siphula inkukhu yenkukhu, yongeza malunga neengca zetyuwa kunye nokuxuba. Emngceleni we inyama yenkukhu elungiselelwe sibeka isigxina sama-mushroom, ke sibeke i-mozzarella ne-ham tincetu. Phula ngesityi esisikiweyo uze uthele iqanda elibethiwe. Ncokise ngenyameko ipokethi yenkukhu kwi-roll. Siyaphinda yonke inkqubo yenxalenye yesibini yezimboniselo. Imiqulu yenkukhu eyayigcwele ama-mushroom kunye noshizi, iboshwe ngentambo kwaye ifakwe epanini yokupanda. Fry imizuzu emithathu kwicala ngalinye. Sidinga ukukhupha okukhenkcelayo ukwenza. Emva koko siwabeka kwi-tray yokubhaka okanye kwisibumba kwaye ubhaka enye enye imizuzu engama-20 ehovini. Ngelo xesha, akudingekile ukuwufudumala, amazinga okushisa ama-170-180 degrees aya kukwanela. Imiqulu yenkukhu, ebhakawa ngamakhowe, ham kunye noshizi ehovini, zipholile kwaye zinqumle zibe ziinqunto.
Iingxube zeenkukhu zenkukhu kunye nama-mushroom
Izithako:
- iinkukhu ze inkukhu - ii-2 ii-pcs.;
- ii-mushroom - 420 g;
- ushizi nzima - 180 g;
- ityuwa;
- umhlaba omnyama;
- ioyile yemifuno.
Ukulungiselela
Siyahlamba amabele enkukhu, kunye nokuwasika kunye nokubetha encinci, siyicoca ityuwa kunye nepilisi. Ama-mushroom aphethwe ngamabhabhu amancinci. Luchok shinkoo. Fry kuze kube lula, yongeza amakhowe kunye ne-stew imizuzu eyi-10. I-cheese echotshiweyo, yifake kuma-mushroom ngee-anyanisi uze udibanise. Ukusasaza i-mushroom mass in the breast and roll the roll. Emva koko-okanye usike nge-toothpick, okanye ugobe umtya. Ukulungelelwa kwebele yenkukhu kunye nama-mushroom kunye ne-cheese gazinga malunga nemizuzu engama-7 kwicala ngalinye. Kule meko, kungcono ukwenza umyinge womlilo, ngaphandle koko imiqulu ingatshisa.