Ukuba uthanda amaphiko enkukhu, sincoma ukuba uzame zokupheka zokuqala kwi-honey-sauce. Siyabulela ubusi, isitya sifumana ukutya okumnandi kwaye kunambitheka, kunye ne-soy sauce kunye neziqholo zongeza ukunambitheka okumnandi kunye ne-piquancy.
Emva kwamaphiko enkukhu okuphekwe kwi-honey-soy sauce, uya kuhlala uhlala phakathi kwabalandeli balo mboniso. Iisethi zeemveliso ze-marinade zingahluka ngohlobo lwakho kunye nokukhethwa kwazo, kwaye ukusetyenziswa kweetyuwa kunokupheliswa ngokupheleleyo okanye kwongezwe ubuncinci, njengoko umsila we-soy uyakunamanzi okwaneleyo ukunambitha.
I-Recipe yamaphiko enkukhu kwi-honey-soy sauce kwi-oven
Izithako:
- Amaphiko enkukhu - 450 g;
- ubusi - 20 g;
- i-tomato sauce okanye i-ketchup - 20 g;
- Isinaphi se-Dijon - 20 g;
- i-soy sauce - 30 ml;
- ipowder emnyama - 7 g;
- ipompi ebomvu yomhlaba - 5 g;
- ityuwa - ukunambitha.
Ukulungiselela
Amaphiko enkukhu ahlanjwe kakuhle kwaye agutywe ngetayiliti yephepha okanye i-napkins. Sinqumla amaphiko kwidibanisa kwaye siwafaka kwisitya.
Hlanganisa utywala okanye utyonti otyutywe nge-soy sauce, i-Dijon lwesardard kunye ne-ketchup, uthele i-pepper yomhlaba omnyama kunye obomvu, ukuba kuyimfuneko ityuwa kunye nokudibanisa. Gcwalisa i-marinade elungiselelwe yalungiselela amaphiko kwisitya kwaye uyibale ngeeyure enye.
Sibeka ipayipi yokubhaka ngephepha lesikhumba okanye utyilise, oyile ngeoli, kwaye ubeke phezu kwayo amaphiko aqhotyoshelwe. Misela isidlo kwi-ovini, uphelelwe kwii-degrees ezingama-195, imizuzu engamashumi amathathu. Emva kwexesha elimnandi amaphiko amnandi akulungele.
Amaphiko kwi-honey-soy sauce kwi-multivark ngeesame
Izithako:
- amaphiko inkukhu - 950 g;
- Ubunzima bamanzi - 35 g;
- i-soy sauce - 100 ml;
- igalikhi - ii-clove ezine;
- Iziqholo zeenkukhu - ukunambitha;
- imbewu yeesame - 60 g;
- ioyile yemifuno - ukunambitha.
Ukulungiselela
Geza amaphiko enkukhu kunoma yisiphi na isitya kwaye udibanise kwi-marinade, elungiselelwe ngokuxuba u-honey honey, i-soy sauce, i-garlic edibeneyo kunye ne-spicy garlic kunye nenongo. Qinisekisa kwifriji yeeyure ezisixhenxe ukuya kwezibhozo zokukhetha.
Emva kokuba ixesha lidlulile, sithelela ioli yendalo yemifuno kwi-tank ye-multivark kwaye uthumele khona amaphiko enkukhu. Ngaphezulu, phalaza i-marinade esele kwaye usethe idivaysi kwi "Bake" okanye "Frying" kwaye ubeke ixesha lokuba ihora kunye nesiqingatha. Ngethuba lokupheka, ngokukhawuleza uvule isiqhekeza se-multivark uze uthule isitya kunye nombane owenziwe. Ngoko amaphiko aya kuba neeranti ezinomtsalane. Imizuzu elishumi elinesibhozo ngaphambi kokuphela kokupheka, ufafaze isitya kunye nembewu yeesame.
Amaphiko kwi-honey-soy sauce kwimikhono
Izithako:
- amaphiko inkukhu - 950 g;
- Ubunzima bamanzi - 70 g;
- i-tomato yokunamathisela - 80 g;
- i-soy sauce - 100 ml;
- iilemon - 0,5;
- igalikhi - ii-cloves 2-3;
- umpompo umsi omnyama - ukunambitha;
- Iziqholo zeenkukhu - ukunambitha;
- ioli yemifino - 120 ml.
Ukulungiselela
Amaphiko enkukhu ahlanjwe kwaye aomeswe kakuhle.
Hlanganisa i-soy sauce, u-honey honey, i-tomato paste, ijusi yesiqingatha semon, uze ucinywe kwi-press killic, ungeze iziqholo ngenkukhu kunye nompompo omnyama. I-marinade eyenza izaliswe ngamaphiko, ixutywe ngokucophelela kwaye ishiywe kwiqrijini iminyaka emihlanu ukuya kweyisixhenxe.
Emva koko sitshintshe amaphiko aphihliweyo kumkhono wokubhaka, siyawubopha emacaleni amabini, senza iiplctures eziliqela phezulu kwaye siyifake kwi-tray baking. Qinisekisa isidlo ngokufudumala kwi-oven ye-195 degrees ngeminithi engamashumi amane.
Ekupheleni kwexesha, ngokucophelela, ukwenzela ukuba singatshiswa, siphucula amaphiko enkuni enommiselo ococekileyo kwi-sleeve kwaye sibakhonze etafileni.