Ungalungisa ii-pie kwiintlobo ezahlukeneyo zenhlama: inambuzane enomuncu okanye i-fresh-bezdozhzhevogo. Makhe sijonge ngeendlela ezimbalwa kunye nawe kwaye ujabulele amaqebelengwane amnandi ayenziwayo!
Indlela yokwenza intlama yomhlambi?
Izithako:
- umgubo - 400 g;
- kefir - 250 ml;
- iqanda - 2 iziqwenga;
- i-pinch;
- ibhotela - 50 g;
- ityuwa - i-pinch;
- Ukusela i-soda - pinch.
Ukulungiselela
Kwi-kefir uthele i-soda uze udibanise. Ukuba umveliso onobisi olunotyiweyo awunelisekile ngokwaneleyo, wucime ngakumbi i-soda kunye neviniga okanye usebenzise umonakalo. Kwisitya esahlukileyo siphula amaqanda, sibeka ityuwa kunye noshukela. Betha bonke nge mixer kwaye ungeze isiqhekeza sebhotela. Phala umxube weqanda kwi-kefir uze udibanise kakuhle. Kancinci uvelise iinxalenye zomgubo, uxoke inhlama ngepuni, uze uyigqithisele kwindawo yokuthungca umgubo uze uguqe ngokufanelekileyo, ngezandla ezihlambulukileyo. Emva koko, gubungela imbiliso inhlama kunye nethawula uze ushiye imizuzu eyi-15 ukuze wenze "okuphumla". Emva koko, siqhubeka nokwenza ii-pie, sisebenzise ngokupheleleyo nayiphi na ukuzaliswa kwintetho yakho.
Indlela yokwenza imvubelo yemvubelo yeepiyi?
Izithako:
- ubisi lobisi - 400ml;
- imvubelo - 10 g;
- ishukela encinci - 1 ithisipuni;
- iqanda - 2 iziqwenga;
- ityuwa;
- ibhotela - 150 g;
- umgubo - 1 kg.
Ukulungiselela
Ubisi bufudumele kummandla ofudumeleyo, siphonsa ushukela kunye nemvubelo eyomileyo. Emva koko, ufafaze umgubo omncinci uze ubeke ubunzima kwindawo efudumeleyo. Okwangoku, amaqanda abethwa ngetyuwa, kwaye ibhotela iyancibilika kwaye icolile. Ngoku udibanisa umxube weqanda kunye neoli kunye ne-spoon. Emva koko yongeza umgubo uze uxoke unomthwalo, kodwa intlama elula. Siyamnika umncinci ukuma, sukuma, size sibuyele kumzekelo weepeyi ezenziwe ekhaya.
Indlela yokwenza intlama yomhlambi ehovini?
Izithako:
- ibhotela - 250 g;
- amanzi ococekileyo - 500 ml;
- ityuwa i-pinch encinci;
- i pow powder - 1 ithisipuni;
- umgubo - 400 g.
Ukulungiselela
Sithatha isitya esikhulu size siwabe ibhotile egcotyiweyo kuyo. Emva koko sizisa umgubo ococekileyo kancane kwaye ugaye konke ukuze ufumane imvuthu. Yongeza ipowder yokubhaka uze uphonsa ingca yetyuwa. Emva koko, uvuselela yonke into, ugaleleke kancane emanzini e-ice kwaye udibanise inhlama enzima. Siyisusa kwifriji kwaye siyishiye apho malunga nemizuzu engama-30.
Indlela yokwenza inhlama ye-patties eboyiweyo?
Izithako:
Ukuvula:
- Amanzi afudumele - 1 into;
- imvubelo yokuphelisa ngokukhawuleza - 20 g;
- umgubo - 1 tbsp.
Uvavanyo:
- ioli yemifino - izinto ezi-0,5;
- umgubo wengqolowa - izinto ezi-3,5;
- ushukela omhlophe - 2 tbsp. iipuni;
- i-pinch.
Ukulungiselela
Imvubelo ichithekile emanzini afudumele, uthele umgubo uze udibanise, ukuze kungabikho izilwanyana. Shiya i-spoon imizuzu engama-50, uze uthethe ngothutho kwioli, uthele iswekile kunye netyuwa. Kancinci ukuzisa yonke into yomgubo kwaye uxoke inhlama ehlanganisiweyo. Xa liyeka ukunamathela ezandleni zakho, limboze ngehawula kwaye uyishiye kwiiyure ezingama-3 ekushiseni. Ngeli xesha, siyichitha amaxesha amaninzi kwaye ngexesha elifanayo silungiselela ukuzaliswa kwamapayi.
Kwenzeka ngokukhawuleza ukuba wenze intlama yeepeyi?
Izithako:
- ukhilimu omuncu omuncu - 300ml;
- ghee - 180 g;
- ityuwa - 1 ithisipuni;
- umgubo ophezulu umgangatho - 800 g.
Ukulungiselela
Ukhilimu omuncu ococekileyo uyasasaza kwisitya, uthele ibhotile kwaye utyhoboze ngokutshiza. Phonsa ingca yetyuwa uze uthule umgubo ococekileyo, uxoke inhlama. Emva koko, wimboze ngefilimu yokutya uze uyisuse ebushushu malunga nehafu yesure. Emva koko, sasaza inhlama kwindawo yokusebenza, ifafazwe ngomgubo, uphume kwaye uye kwilungiselelo naluphi na ukuzaliswa.