Abantu abaninzi bajonge phambili kwixesha lekwindla ukuvuna isityalo se-horse-garde kwaye bayilondoloze ubusika, baze benze i-seasonal ephuzileyo. Kodwa ngaba uyazi ukuba akuzona zonke izityalo ezifanelekileyo kule njongo? Emva kwakho konke, kukulungele ukumba ama-rhizomes, aneminyaka engama-3 ubudala, ngelixa umphezulu wabo kufuneka ube lula, nokuba unqamle umhlophe. Ngokuphathelele ukugcinwa ngokwayo, kukho iindlela ezininzi. Ngoku siza kukuxelela indlela yokugcina ingcambu ye-horseradish ekhaya, kwaye ukhetha ukuzikhethela kakhulu.
Ungayigcina njani i-horseradish ekhaya?
Ukugcina i- horse-radish unyaka wonke, khetha izimpande ezintle, ngaphandle komonakalo, ukulahla iimpawu eziwonakalisiweyo, unqumle iziqwenga, uzifake ebhokisini uze uwagubungele ngesanti ukuze bangadibana. Kule meko, umgca wezantsi unesihlabathi kufuneka ube malunga no-7 cm. Phantse kanye ngeveki, sihambisa umnqatha ngamanzi ukuze kube mncinane. Ngoko i-rhizomes iya kuhlala ihlambulukile kuze kube yonyaka ozayo, kwaye uya kuba ne-seasoning fresh kwi tafile unyaka wonke.
Ukuba awukho ndawo yokubeka ibhokisi ye-horseradish, sincoma ukuba uzame enye indlela yokugcina i-horseradish. Iingcambu ze-Dug zihlamba kwaye zifakwa endaweni efudumeleyo yokumisa. Emva kokuba idle, thabatha umdaka uze uyigubungele ibe ngumpu.
Indlela elandelayo yile ndlela: kuqala, iingcambu zihlanjululwa ngamanzi abandayo, zize zicocwe zize zenziwe zibe yimichilo emincinci. Emva koko, zibeke kwiphepha lokubhaka kwaye zifake kwi-oven, zithuthumele kuma-degrees angama-60. Emva kwemizuzu engama-40, sithatha, siphume, sitshise kwi-blender kwaye sidlulisele umxube owomileyo kwisitya seglasi, esiwugubungela ngesiqhekeza. Cinga nje ukuba ngaphambi kokusetyenziswa, i powder kuqala igxilwe emanzini kwaye ishiye malunga neyure. Ngeli xesha, iyakhula kakuhle, kwaye unako ukuzalisa i-gruel ne-vinegar okanye ukhilimu omuncu.
Ungagcina njani i-grated horseradish?
Kodwa le ndlela ilungele ukugcinwa kwexesha elide. Ngoko, thabatha ingcambu ye-horse-radish, uhlambulule kwaye uyibhinqe kwi-thyme encinane. Emva koko, siyifake kwiviniga ukuze umphumo ube yi-gruel yamanzi. Emva koko siyitshintshela kwisitya kwaye siyifake kakuhle.
Ungayigcina njani i-horseradish kwifriji?
Ndiyabulela kule ndlela yokugcina, ulungise ngokukhawuleza ukulungelelanisa, kuphela "uya kuphila", ngelanga, kungekhona ngaphezu kweeveki ezi-3. Ngoko, thabatha iingcambu ezincinci zengcambu, ingabi ngaphezu kwama-30 centimeters ubude kwaye uzihlambulule emhlabeni. Emva koko, siwafaka kwiingxowa kwaye zibeke efrijini. Ukuba ubeka ingcambu ye-horseradish kungekho efrijini, kodwa kwifriji, iya kuhlala iinyanga ezi-5. Nangona kunjalo, kule meko kufuneka igalelwe.
Ungalondoloza njani i-horseradish ephosakeleyo?
Ngokuncedwa yesikhonkco senyama sidla i- horseradish size siyifake kwiimbiza. Kule meko, unokongeza kuyo i-beet juice, uthele ityuwa, ushukela uthele iviniga. Sifaka izimbiza size sibeke kwifriji yokugcina.
Ungagcina njani i-horseradish entsha?
I-Horseradish, njengeminye imifuno, ingagcinwa yintsha, isebenzisa igumbi elingaphandle. Ngenxa yoko, iingcambu zale nto
Ungayigcina njani i-farseradish efrijini?
Ewe, kunye nendlela yokugqibela. I-Horseradish ihlanjwe, imisiwe, ihlanjululwe, iphinda isasaze kwiipokethi ze-polyethylene kwaye zibophelelwe ukuze zingabi nomoya, zomelele kakhulu. Ngoku siwasusa kwifriji kwaye sibakhupha ngaphandle njengoko kuyimfuneko. Le ndlela ilungelekile ukuba ukuba ufuna ukuyisebenzisa ngokukhawuleza, ngoko siyityhuse kwi-canteen kwaye uyifake kwisitya esiyifunayo.