Ukusuka enkukhu ungafumana isidlo esimnandi ukuba intaka ilungiselelwe kakuhle, iqhutywe iphinde ifakwe. Oku kulula, kunikwe iindidi ezahlukeneyo zokupheka ezibonisa indlela yokwenza i-marinade yenkukhu. Izindlela zokupheka zingahlukahluka kuxhomekeke kwizinto ezisetyenziswayo.
Marinade yenkukhu e-oven - recipe
Ekubeni, njengomthetho, inkukhu iphekwe ehovini, kucetyiswa kuqala ukuba ufunde iresiphi yeso sizathu. Ixesha lidlala indima ebalulekileyo ekuhlambuleni. Ukuba yonke isidumbu siyilungele ngokupheleleyo , kungcono ukuyibeka kwisiqulatho kwangokuhlwa. Xa usibhakabhaka kuphela, unokubamba inyama ngeeyure ezimbalwa kwiqondo lokushisa. Ukugcinwa kwemithetho elula kuya kunceda ukufumana i-marinade ehlwayayo yenkukhu ehovini.
Izithako:
- ijusi ye-1 lemon;
- isardadi - 1 tbsp. l.;
- ioli yomnquma - 1 tbsp. l.;
- rosemary - 0.5 tsp;
- umnyama omnyama - 0,5 tsp.
Ukulungiselela
- Zonke iimveliso zixutywe.
- Izixhobo zeentaka zibhaptiza kwi-marinade ngenkuku kwaye zifake kwiipokethi ze-polyethylene apho zibamba imizuzu eyi-15-20.
Marinade ngenkukhu e-yogurt
Enye indlela ekhoyo yokunika intaka inomdla omkhulu ukusebenzisa i- kefir marinade yenkukhu. Emva koko inyama iyajika ibe yithenda kwaye iyenzi. Ukumangaliswa kweendwendwe, unokongeza nje into encinane. Omnye wemithetho eyaziwayo ithi xa inyama ihlala ihlala kwi-sauce ixesha elide, ityuwa yongezwa ngaphambi kokuba iya ehovini.
Izithako:
- kefir (1%) - iikomityi ezimbili;
- isardadi - 1 tbsp. l.;
- i-oyile ephilileyo - 1 tbsp. l.;
- igalikhi - ii-cloves 2;
- umnyama omnyama - 0,5 tsp;
- basil - 0.5 tsp.
Ukulungiselela
- Izithako zixutywe.
- Amacandelo afakwe kwi-marinade yenkukhu.
- Ixesha lokukhetha lokucetyiswa li-8-10 iiyure.
Marinade yenkukhu kunye nobusi
Abapheki bezobugcisa kwiindawo zokutyela ezifashisayo basebenzisa olu khetho njengolwandle olwandle lwe-inkukhu. I-recipe yeklasi idinga iimveliso ezimbalwa, kodwa intleko isoloko iyimangalisa. Iingcali eziziwayo zokucoca zicebisa ukuba zishiye i-mayonnaise ngexesha lokucoca, kwaye zisebenzise ezinye izithako eziza kugxininisa ukulungiswa komntu ngamnye, umzekelo, ubusi.
Izithako:
- ubusi - 2 tbsp. l.;
- ioli yelanga - 3 tbsp. l.;
- ityuwa;
- pepper;
- i-seasonings - basil, i-marjoram;
- igalikhi - 2 cloves.
Ukulungiselela
- Ubusi buza kutyumba.
- Hlanganisa zonke izithako kunye uze uthele inkukhu.
- Emva kweeyure ezingama-2, inyama iya kuba ilungele ukubhaka.
Inyosi-isardard ikhethiza inkukhu
Ukutshatyalaliswa kwamaninzi kubonakala kuyindlela elula, kodwa kukhuthazwa ukuba uyithathe ngokungathí sina, kuba ayinakuphucula kuphela isidlo, kodwa iyakubhuqa kakhulu. Kukho iindlela zokupheka eziphambili, ezibandakanya i-marinade yenkukhu kunye nesardard . Inika isidlo isinambithelo esikhethekileyo, ngoko kudla ngokusetyenziswa ngabaama-mama, apho ezininzi iimveliso zihlala zisondele.
Izithako:
- lwesardard engaphenduliweyo - 1 tbsp. l.;
- ubusi - 5 tbsp. l.;
- igalikhi - ii-cloves 2;
- ijusi ye-1 lemon;
- ityuwa;
- pepper.
Ukulungiselela
- Izithako zixutywe kumxube ohambelana naso, otyongwe nge inkukhu.
- Ukuhamba ngeqondo lokushisa kwamaqondo malunga neeyure ezingama-2.
I-Marinade yenkukhu kunye ne-soy sauce
Ukuba umsikazi ufuna ukwazi i-marinade efanelekileyo yenkukhu, ngoko kufuneka usebenzise ukudibanisa kweempawu ezihlukeneyo kunye nemveliso. Ngokomzekelo, lungise umxube we-sauce sauce, unike inyama isilwanyana sase-oriental. Abapheki abanekhono baphatha imifuno kunye neengqumbo, ezenza i-soy marinade efanelekileyo yenkomo, apho inyoni iyancipha kwaye iyancwina.
Izithako:
- i-soy sauce-3 tbsp. l.;
- i-ginger - 1 tsp;
- igalikhi - ii-cloves 2;
- ubusi - 1 tbsp. l;
- iziqholo - ukunambitha;
- i-oil yeesame - 1 tbsp. l.
Ukulungiselela
- Inyosi iyancibilika, kwaye ucobe igallic. Hlanganisa izithako uze uthule kwi-soy sauce, wongeza ioli yeesame.
- Hlanganisa iziqholo, qhekeza iintaka kwi-marinade yenkukhu elungiselelwe.
- Yiyeke ngobusuku.
I-marinade enamafutha enkukhu
Kubathandana be-pungent, i-recipe ye-marinade yenkukhu, equle izithako ezifanelekileyo eziza kunika isitya isambatho esithile, esifanelekileyo. Gcina intaka kwi-marinade ukususela kumzuzu engama-20 ukuya kwiintsuku ezi-3, konke kuxhomekeke kukuphi uhlobo lokutya okufuna ukufikelela ekupheleni. Ngethuba ude uvumela intaka ingcolile, i-flavour iya kuba nayo.
Izithako:
- i-ketchup - 1 iglasi;
- isardard ebukhali - 1 tbsp. l;
- pepper;
- ushukela - 1 tbsp. l.;
- igalikhi - ii-cloves 2;
- ityuwa;
- umnyama omnyama;
- coriander.
Ukulungiselela
- Hlanganisa izithako ngesandla okanye ngokuqhelekileyo i-blender.
- Iziqu ze inkukhu zigcoba umxube kwaye zigcine ngexesha elifanelekileyo.
I-Marinade ye-shish kebab evela enkukhu
Ngokwemvelo, akukho nto enomnandi ngaphezu kwe-shish kebab, ukusuka kuyo nayiphi na inyama yenyama ayizange iphekwe. Enye yezinto ezahlukileyo yintaka ebhaka kwilahle, eya kuzuza ngakumbi xa upheka i-marinade enoncoko yenkukhu. Yona yindlela ehamba phambili kwiindlela zokuhlambulula i-mayonnaise, njengoko iya kubonisa ngokuzeleyo kwaye iyancedisa indlela ekhethekileyo yokutya.
Izithako:
- ijusi ye-1 lemon;
- igalikhi - ii-cloves 2;
- i-oyile yemifino - 2 tbsp. l.;
- imifuno;
- coriander;
- paprika;
- i-turmeric.
Ukulungiselela
- Eli li-marinade elula kakhulu yenkukhu, equka ekuxubeni izithako kwiimpawu ezihambelanayo.
- Ixesha lokuchonga lixhomekeke kwiyiphi inkukhu yenkukhu eyenziwe. Kucetyiswa ukuba ubambe inkunzi yenkukhu imizuzu engama-30, kwaye umlenze ube ngumzuzu we-6-8.
Marinade ngokutshaya inkukhu
Ukuba iintaka zokupheka zisebenzisa indlela yokupheka njengokutshisa okutshisa, oko kuya kuzalisa ngokugqibeleleyo isidlo se-marinade ngenkukhu enjalo. Inika inyama into ecocekileyo, inqanda ukuma. Ukuphucula ukunambitheka kunye nokubonakala kweentaka zongeza izityalo ezinomsoco, iziqholo kunye nokusetyenziswa kwelo candelo njengoko ujusi esinika isidlo i-crude and golden crust.
Izithako:
- amanzi 250 ml;
- ioli yomnquma - 150 g;
- ijusi ye-lemon - 100 g;
- umxube wee-spices ezomileyo ukula;
- Ubusi - 1 tbsp. l;
- igalikhi - i-cloves 3;
- ityuwa - 1 tsp;
- umthunzi omnyama.
Ukulungiselela
- Ukwenza i-marinade ngenkukhu yokutshisa , kutshintshelwe izithako emanzini, okuza kuthunyelwa.
- Inkukhu ihlaselwa emxube.
- Ukuze uhlambulule ngokugqibeleleyo kubalulekile ukugcina inyama kwiqrijini malunga neeyure eziyi-15 ukuya kwi-20.
I-Marinade yenkukhu ediyiweyo
Kukho iindlela ezininzi zokukhetha, zombini kwivenkile eqhelekileyo kunye ne-grill. Ukufuna ukukholisa indlu kunye neendwendwe kunye nento ecebileyo, kulungele yonke into yokuzama iresiphi entsha. I-Marinade yenkukhu ekhusiweyo ekhaya ikuvumela ukuba ugcine imali eninzi ekuthengeni isidlo esenziwe ngokufanelekileyo. Nangona kunjalo, ayifuni iimveliso ezintle.
Izithako:
- i-lemon - i-1 piece;
- i-oyile eqhenqileyo - 2 tbsp. l.;
- igalikhi - ii-cloves 2;
- Ixesha lokuvuthwa kwenkukhu - 1 tbsp. l.;
- iziqholo.
Ukulungiselela
- Ukusuka kwi-lemon yifake ijusi. Hlanganisa neoli yemifuno. Cindezela igalelo elifanayo, udibanise iziqholo, u-seasoning.
- Umxube uxutywe kakuhle kwaye ubeke eceleni eceleni kwemizuzu engama-20.