Iifama ze-Bovine zingenye yeemveliso eziphambili ekuphekeni kweMpuma, njengoko iqukethe iprotheni, ayinamathambo kwaye kulula kakhulu kwaye ikhawuleze ukulungiselela. Amaqanda e-Bovin is recipe elula, ukusetyenziswa okuvumela ukuba nompheki ongenamava ukupheka ukutya okuntocoko ekhishini lakhe.
Indlela Yokupheka Amaqanda Amabhodlela - I-Recipe
Xa ulungiselela amaqanda, umntu kufuneka ahambelane nemigaqo jikelele yokulungiswa kwemveliso, oko kukuthi, uhlambulule kakuhle kwiqabolondo ngaphandle kokulimaza i-pulp. Kufuneka ukuba udibanise kwaye ugxeke loo mveliso ukususa iphunga. Ukusebenzisa iireyiphi zokupheka amaqanda ezinkomo, cinga ukuba ngexesha lokupheka balahlekelwa ngumbane kwaye banciphise kakhulu ubukhulu, obuchaphazela inxalenye yokugqibela yesitya.
Izithako:
- Amaqanda emfuyo - ama-4 maqhinga.;
- anyanisi - 65 g;
- ioli yomnquma - 75 ml;
- i-dill, iparsley - 25 g nganye;
- ipompe yomhlaba obomvu - 1/2 tsp;
- iwayini elimhlophe - 80 ml.
Ukulungiselela
Hlanganisa ama-testes emanzini abandayo, owomileyo uze wenze incision longitudinal engaphezu kwe-2 mm kunye nobude balo mveliso. Susa ngobumnene igobolondo kwi-pulp yamaqanda uze ususe kwakhona. Ukupheka amaqanda alungiselelwe imizuzu eyi-10 kumanzi anamanzi, ususe, ugxobhoze uze uthathe ii cubes. Kwi-pan yokutshisa i-oyile, yongeza i-pepper, i-anyanisi etywayo kunye namaqanda. Fry izithako imizuzu engama-7, uze uthele iwayini uze utyishe isidlo imizuzu eyi-8. Ixesha ngaphambi kokuba usebenze ngemifuno ehluthiweyo.
Shish kebab weeqanda ezifuywayo - iresiphi
Izithako:
- Amaqanda ezinkukhu - ii-2 pcs.;
- ioli yomnquma - 45 ml;
- iviniga - 10 ml;
- ipompe yomhlaba obomvu - 1/2 tsp;
- anyanisi - 70 g.
Ukulungiselela
Gxuma kwaye ucofe amaqanda uthathe iinqununu 2 cm ubukhulu uze ufakwe kwisitya. Ukusebenzisa ioli, iviniga nepepper, yenza i-marinade. Sika i-anyanisi emasongweni uze uthele kwi-marinade. Shiya ukuma iiyure ezingama-2. Iinqununu zamaqanda ezinkumbi zifakwe kwi-skewers zokhuni ezitshintshile nge-anyanisi. Bake kebabs imizuzu eyi-15 kwiqondo lokushisa kwama-degrees ama-200.
Amaqanda ezinkukhu kwi-grill - recipe
Ngokuqhelekileyo, iindlela zokupheka kwiiqanda ze-bovine zixhomekeke kwi-scalding yangaphambili kwimveliso imizuzu engama-7 ukuphelisa isiphunga. Kule recipe, unyango lwamafutha luyatshintshwa ngokutshintshwa kweziqholo kunye nemifuno.
Izithako:
- Amaqanda ezinkukhu - ii-2 pcs.;
- ioli yohlaza - 55 ml;
- ijusi lemon - 20 ml;
- Umpompo omnyama womhlaba - 1/2 tsp;
- fennel omisiwe - 10 g.
Ukulungiselela
Susa amaqanda kwiqebolondo, susela, wome, uthathe iinqununu uze uhlambele usebenzisa ibhotile, ijusi ye-lemon, ipilisi kunye nedill. Hlalani kwi-marinade iiyure ezingama-4, emva koko yinyama inyama kwi-grill for 8 imizuzu.