Njengoko nayiphi na isaladi ye-classic, i-vinaigrette ineendlela ezininzi zokupheka. Abaninzi babo mhlawumbi sele bezama ukudibana okanye ubuncinane badibana, kodwa sagqiba ekubeni sinokuqokelela okukhethwa kukho okukhethiweyo kwintlanzi yokubanda ebandayo, ukwenzela ukuba zokupheka ezithakazelisayo zihlala zikhona.
Indlela yokupheka ikhaigrette evamile - iresiphi?
Njengengxenye yeresiphi yangaphambili imxube yezona zinto zifikeleleke kunye neziqhelekileyo: iibheretsi, iinqathe kunye namazambane. Loo trio uyaziqhelanisa nathi ngokweendlela zokupheka kwee-Salads ezininzi zokupheka kwexesha lamaSoviet, kwaye ke kutheni ixesha elide lithandwa.
Izithako:
Kwi saladi:
- beet - 420 g;
- iifatata - 370 g;
- izaqathe - 130 g;
- ikhukhamba yetyuwa - 240 g;
- imifuno yedill - 1 tbsp. isipuni;
- anyanisi - 65 g;
- iigrafu eziluhlaza - 55 g.
Ukuphakamisa:
- ioli yomnquma - 45 ml;
- i-aple cider iviniga - 45 ml;
- isardadi - 5 g.
Ukulungiselela
Ngaphambi kokuba ulungiselele i-vinaigrette, hlamba yonke imifuno yeengcambu uze uwapheke ngokufanelekileyo kwesikhumba. Emva kwemizuzu engama-20 ukuya ku-25 yokupheka, thola iidroti, kunye neminye imizuzu eyi-10 kamva - iifatates kunye neebhere. Khuphela imifuno kwaye uhlambulule, uze uthathe iikhabhi uze ungeze imifuno ye-dill. Nciphisa i-pickles kunye anyanisi, kwaye ungeze izithako ezilungiselelwe kwisaladi. Emva koko, thumela ii-peas eziluhlaza, zinokuthi zikhutshwe okanye zihlambuluke, zigqitywe ngaphambi kwamanzi abilayo. Gquba ioli yeoli kunye neviniga kunye ne-mustard kunye nexesha kunye nomxube we-lettuce.
Ukupheka isaladi ye -etroet nelayisi?
Kwiminyaka emva kamva yesaladi, ubuye bongezelelwa ngelayisi. Njengokuba kwezinye ukutya, ilayisi e-vinaigrette yayingeyona into eyongezayo, kodwa enye yezithako ezongeza isitya esixutywayo.
Izithako:
- beet - 290 g;
- iifatata - 180 g;
- anyanisi - 65 g;
- irayisi - 80 g;
- idiza yemifuno;
- ushizi - 45 g;
- ioli yohlaza - 25 ml;
- iviniga - 15 ml.
Ukulungiselela
Geza ii-mbatata kunye ne-beet ngokupheleleyo, ngqo kwi-peel, ubeke ebhodweni lamanzi kunye nomlilo. Nangona iifuno zibilisiwe, nquma i-anyanisi kunye nemifuno ye-dill, usike ushizi ube ngamabhobho amancinci, upheke irayisi ide ilula. Khuphula imifuno, susa i-peel kubo kwaye uyicande kunye ncinane. Hlanganisa ii-beet kunye namazambane kunye nelayisi, ushizi, izityalo kunye ne-anyanisi, kwaye emva koko ugcine isaladi ngeoli kunye neviniga kunye nefriji uze ucolile ngokupheleleyo.
Indlela yokupheka i-vinaigrette kunye ne-herring?
Enyanisweni, i-vinaigrette iphekwe phantse nayiphi na inhlanzi enobisi, nangona inxalenye ye-salum, kodwa ijikelezwe yimveliso yezohlahlo lwabiwo-mali, i-herring ibukeka ilungele kwaye isebenzise ngokufanelekileyo isaladi kunye nokukhanya kancinci.
Izithako:
- izaqathe - 430 g;
- beet - 240 g;
- i-anyanisi - 75 g;
- ukhukhamba ezicokisekileyo - 115 g;
- amazambane - 135 g;
- Ukuhlambulula umthambo - 210 g;
- ioli yohlaza - 35 ml;
- iviniga - 15 ml.
Ukulungiselela
Imifuno ehlanjwe ngokucophelela efakwe kwisikhonjeni kwaye ubilise de ibe yinto epholileyo, epholile, i-peel kwaye igalelwe ii cubes. Hlanganisa ii cubes zemifuno kwisitya se saladi uze ungeze ikhukhamba ekhethiweyo kunye nezicucu ze-fillet. Yenza ibhotela ngeviniga kunye nexesha kunye nomxube olungiselelwe we-lettuce.
Indlela yokulungisa isaladi nge-sauerkraut?
Izithako:
- beet - 260 g;
- izaqathe - 145 g;
- iifatata - 395 g;
- i-sauerkraut - 210 g;
- ikhukhamba ekhethiweyo - 85 g;
- anyanisi - 45 g;
- ioli yohlaza - 55 ml.
Ukulungiselela
Ubilise izithako zokuqala ezintathu kunye nefriji. Emva kokucoca imifuno, bayiqhekeza zibe ziqwenga zaso naziphi na izinto ezikhethiweyo kunye nobukhulu, xuba yonke into ngamakhukhamba aqhathanisiweyo kunye neengxube zee-anyanisi, kwaye emva koko unyaka ngeoli kunye netyuwa. Shiya i-vinaigrette iiyure ezimbalwa efrijini ukwenzela ukuba isaladi ikhuphe, kwaye imifuno iyancwina iminqweno yomnye nomnye.