Umbuzo wendlela yokwenza umhluzi wenkukhu obala kunye negolide, kubonakala ngathi awuyi kulahlekelwa ukubaluleka kwawo. Yonke into yokuba abaninzi abesifazana bapheka umhluzi ngokubanzi kwiintaka, ngenxa yokufumaneka okukhulu kunye nomxholo ophantsi weoli, kunye nomhluzi onokukhuselana nenkukhu uyaziwa ngokuba nethuba lokuvelisa ingxolo eninzi phezu kokupheka. Izindlela zokupheka ngokufanelekileyo intaka okanye ukucoceka umhluzi owenziwe ngokulungelelaniso uye wenyuka, kwaye ngamnye wabo unelungelo lokuba khona, kuba sinqume ukuthetha ngabo kwiihotele ezantsi.
Indlela yokwenza umhluzi wenkukhu ungabonakali?
Ubilise umhluzi wenkukhu ebonakalayo ukususela ekuqaleni ulula. Into yokuqala yokuyenza yinqumle isiqwenga senyama enokugqiba ukuyisebenzisa umhluzi. Umhluzi ococekileyo ovela kwisihlunu esisodwa awuyi kusebenza, njengoko inyama emhlophe ifanelekile ukuba yenze ingxolo ebusweni kunabo bonke. Ngoko ke, sincoma ukuthatha i-ham okanye isidumbu sonke ngesikhumba - lo mhluba uya kuba sisityebi kwaye inyama emva kokupheka kwayo ihlambuluke kwithambo kwaye yabuyiselwa kwisobho .
Emva kokubonakalisa ngepande, kuhlanjululwa kuqala, ke kumiswe, uze ufake embizeni kwaye uthele ngamanzi. Umhluzi wokuqala ubizwa ukuba uqoke isobho kunye nolunye udoti olushiye kwintaka, ngoko akukho mfuneko yokujonga ubunqunu bayo. Faka i-pan yenkukhu emlilweni oqineleyo, vumela utywala ukuba ubilise kwaye upheke yonke imizuzu emi-5. Emva koko uthele amanzi, uhlambe ngokucacileyo isidumbu kunye ne-casserole ngokupheleleyo. Gcwalisa le ntaka ngamanzi amnandi kwaye uyibeke emlilweni kwakhona, kodwa ngoku kwinqanaba eliphantsi, ukuze amanzi angabiliseli nayiphi na indlela. Esinye isitshixo kumsulwa ococekileyo awusayi kubilisa le ntaka ngeeyure. Ngomhluzi ovela kuyo yonke isidumbu iya kuthatha malunga neyure nesiqingatha, ngelixa i-decoction esuka kuman okanye kwimva iya kuba ilungile kwaye iphelele emva kwemizuzu engama-40. Ngeentaka unako ukupheka imifuno yeengcambu, kunye nemifuno enomileyo neomileyo.
Ngethuba lonke umhluzi wokuphuza akukho nto iphazamisayo, kodwa i-foam evela kummandla kufuneka isuswe rhoqo.
Ngomhlu ogqityiweyo ungongeza iindidi ezininzi zeesobho. Ukuba ungazi indlela yokwenza i- noodle , qhubeka ukhumbula engqondweni
I-recipe ye-inkukhu engavaliyo kunye negolide
Ukuba uye wade uzibuza malunga nendlela yokubilisa umkhuhlane wenkukhu ecacileyo kunye negolide, imfihlelo ibulula kakhulu. Gwema ukongezwa kwamacube kunye neminye imiphunga engadingekanga, xa isetyenziselwa ukupheka inkukhu yenkukhu. Ukuba akukho nto yokufumana inkukhu yasekhaya, yongeza i-carrots kwi-soup, iya kunika umthunzi omnandi ophuzi.
Ukuze umhluzi wenkukhu ube yinto ecacileyo, inokucutshungulwa nge-double gauge ye-gauze okanye ixutywe kunye neprotheni ehlanjulweyo kunye noxinzelelo emva kokubumba kwayo.