Amakhowe asele

Phakathi kwethu kukho inani elikhulu labantu abangenandaba neesitsha ezivela kumakhowe. Ukongezelela ekubeni neentlobo ezilungileyo kakhulu kunye nezondlo, amakhowa nawo ayakuncedo, kwaye ngamanye amaxesha nokuba nemveliso yokwelapha. Ngokuthatha inxaxheba, ufumana izibheno ezinkulu kunye namasaladi, iisobho kunye nemigodi.

Kodwa ukufezekisa i-original, eyanelisayo kunye neyobuchule obumnandi iya kuvumela ukulungiselela ama-mushroom adibeneyo ngeendidi ezahlukeneyo. Amahlathi amakhowa awona awona mahle kakhulu, kodwa ama-mushroom, okwenza kube lula ukugqoka, kufuneka akhethwe ngeentonga ezinkulu.

Amaqhowa amakhowa kufuneka afakwe, kwaye imilenze esemfomeni yomhlaba isebenza njengenxalenye yokudala inyama enqabileyo kunye nezinye iimveliso ezahlukahlukeneyo. Ingadla inyama inyama, ushizi, ivenkile zaselwandle, njl njl

Ukufezekisa umxube ogqwesileyo we-aromas kunye neempawu zokugcoba iindidi zamakhompi ezitshiweyo ziya kuvumela unyango lwabo lokushisa. Ngokuqhelekileyo unokufumana iindlela zokupheka zokupheka amakhowe eziphekiweyo ehovini, kodwa kunye nama-mushroom asebilisiwe okanye aphekiweyo amakhowa afumaneka ngempumelelo.

Indlela yokulungisa kakuhle ama-mushroom, siza kuxela kwiingcebiso apha ngezantsi.

Amakhowe afakwe inyama enqabileyo kwaye aphekwe ngeeshizi

Izithako:

• amaqanda amakhulu-15 amaqhosha.;
• nantoni na inyama egqithisiweyo - 250 g;
• ukhilimu ushicile-100 g;
• i-anyanisi - 120 g;
• igalikhi - 1 clove;
• ushizi onzima - 120 g;
• ioli yemifino - 30 ml;
• ityuwa;
• umxube wepilisi yomhlaba;
• imifuno emnandi;
• iifom

Ukulungiselela

Kusuka kumakhowa ahlanjwe kwaye omisiwe, unqunywe imilenze kakuhle kwaye uwaqhekeza ngamacube amancinci. Emva koko fry kwioyile yemifino etyunwe kwi-cubes ezincinci kunye ne-garlic eqoshiwe, yongeza imilenze ecocekileyo yamakhowe kunye nomdaka. Ngoku uxuba ukucwina ngenyama enqabileyo, umxube wepelepele, ityuwa, imifuno ekhethiweyo kunye noshizi we-cream kwaye uyifake kunye neentonga zethu ezinamafutha amakhowa. Sifaka amakhowe e-cookie kwi-baking sheet, sifefe nganye ngeeshizi ezinzima, kongeza amancinci amanzi ukuya ngasezantsi uze uyithumele kwi-oven, uphelelwe kwiidridi ezingama-200 malunga nemizuzu engamashumi amathathu. Sinquma ukulungela ishizi, ephezulu.

Sisasaza ama-mushroom kumaqabunga e-lettuce size sothuswe le ntlanzi emangalisayo yabangane bethu nezihlobo zethu.

Amakhowe aphethwe ngama-shrimps

Izithako:

• amaqanda amakhulu-10 amaqhosha.;
• i-shrimp, ehlongozwe ngobukhulu obuphakathi-20.
• anyanisi - 1 pc.;
• igalikhi - ii-cloves 2;
• ushizi onzima - 200 g;
• ibhotela - 30 g;
• i-dill - i-bunch encinane;
• ityuwa;
• umxube wepilisi yomhlaba;
• i saladi.

Ukulungiselela

Iindonga zihlanjululwe, zidibene imizuzwana engamashumi amathathu emanzini abilayo kwaye zivumele amanzi aphephe. Ama-mushroom ahlambulukileyo, anomileyo, anqunywe ngokucophelela imilenze aze afake izikhombisi ezingenanto zeemfumba ezimbini. Kwi-bhotela ecibilikiweyo, fry kuqala i-anyanisi ehlanjulweyo kunye ne-garlic edibeneyo, uze ungeze i-medium-size-size imilenze yamakhowe, i-dill ecoliweyo kwaye upheke enye imizuzu emihlanu. Emva koko i-roast icolile, yongeza isiqingatha se-cheese kanzima, igqitywe nge-grater efanelekileyo, ityuwa, umxube we-pepper, udibanise kwaye uyifake kwiinqayi ze-mushroom ngaphezulu kweentlobo. Beka ama-mushroom kwi-tray yokubhaka, i-oyile kwaye ifafazwe phezulu kunye noshizi nganye. Sifaka iphepha lokubhaka ngamakhowe asele e-oven esandulelekayo ngee-degrees ezingama-200 kwiimitha ezilishumi elinesihlanu ngaphambi kokugqithisa ushizi. Ukuze amakhowa aguqulwe, ephantsi kwe-ovini ngaphambi kokubhaka, faka isitya semanzi.

Sisebenzela ama-mushroom asekuqaleni, ahlelwe kakuhle kumagqabi esaladi.