Iklabishi echongiweyo yokulungiselela ngokukhawuleza iya kuba yimfuneko kwindawo apho kungekho xesha lokulinda ixesha elide lokutshiza imifuno kwindlela yendabuko okanye nje kuphela umnqweno wokutya umlinganiselo wesicoco esiphunga, esinobucayi, esiphunga kunye nesiphunga.
Indlela yokucoca iklabishi ngokukhawuleza kwaye isondlo?
Ukwenza iklabishi ihlambuluke ngendlela ekhawulezayo iyanelisekile kwiimpawu ezibonakalayo kunye neendlela ezintle ezifanelekileyo, omnye akufanele nje ahambelane nokulinganisela kwezimboniselo ze-marinade, kodwa ugcine izinto ezifihlakeleyo kunye neemfihlelo zeteknoloji.
- Iklabishi ikhethiweyo imhlophe ngamagqabi amnandi ngaphandle kwamabala amnyama.
- Amanzi e-brine kufuneka atyathwe, ibhotile okanye intwasahlobo.
- Xa usebenzisa iziqholo, zibilisiwe emininzi imizuzu emanzini, kwaye iviniga iyongezwa ngaphambi kokuthulula imifuno.
- Ixesha lokuchithwa lichongiwe yi-recipe, kuxhomekeke ekuzaliseni i-marinade, ubushushu balo kunye nobukhulu be-slicing.
Iklabishi egcotyiweyo
Ukufumana i-snack-watering snack ngexesha elifutshane, kufuneka usebenzise iziphakamiso zale recipe. Iklabishi ehamba ngokukhawuleza ilungiswa kwiiyure ezingama-2. Kanye njengoko ufuna ukugxininisa kwisitya kwisifriji. Ukutya ukutya okutyebileyo kulandela iintsuku ezingama-3-4, emva koko imifuno ibe yinto encinci.
Izithako:
- iklabishi - 500 g;
- izaqathe - 0,5 iifom.
- igalikhi - amazinyo amathathu;
- ushukela kunye neviniga - 100 g;
- ityuwa - 2 tbsp. iipuni;
- amanzi - 1 l;
- i-laurel - iingcezu ezi-3;
- Iipilisi ezinomsoco - ii-4 ezicwangcisiweyo.;
- umsila omnyama - ¼ tsp.
Ukulungiselela
- Iklabishi echitshiweyo kunye neerati zeerati.
- Yongeza igarlic, pepper.
- Amanzi abilisiwe ngetyuwa, iswekile, i-laurel, iviniga 3 imizuzu, ethululelwe kwimifuno.
- Iklabishi ngokukhawuleza ukupheka igali kufuneka imele kwi-marinade kwiimeko zegumbi kwiiyure ezingama-2, emva koko idluliselwa kwisitya, icinezela, ize ithunyelwe kwiqrijini.
Iklabishi elitshitshisiweyo ngeviniga
Ukulungelelanisa i-recin marinade elandelayo kunye neviniga kwiklabishi yokupheka ngokukhawuleza, kuya kubakho ukufumana ukunambitheka okumnandi, okukrakra kwe-snack ngenxa yokugxininiswa kokuzaliswa kunye nokongezwa kwe-turmeric kuso. Ngenxa yeso siphumo esihle, ukusika imifuno kufuneka kutyitywe ngeplate kwaye usethe umthwalo kuwo.
Izithako:
- iklabishi - ifowuni enye;
- izaqathe - i-1 piece;
- igalikhi - amazinyo amathathu;
- amanzi, ioli, iswekile kunye neviniga - 0.5 iiglasi nganye;
- ityuwa - 1 tbsp. isipuni;
- i-turmeric - 1 ithispoon.
Ukulungiselela
- I-klabishi ehlambulukileyo, qhafaza iinqatyi, i-garlic, xuba ne-turmeric.
- Ubilise amanzi ngebhotela, ushukela, ityuwa kunye neviniga, uthele i-marinade iklabishi.
- Cindezela intambo yemifuno ngomthwalo kwaye ushiye emva kokupholisa usuku olusefrijini.
Iklabishi esheshayo "Provansal" - iresiphi
Enye iresiphi ecacileyo iya kukunika uncedo olungakumbi kwimfuyo okanye kwizifundo zesibini ngeeyure ezimbalwa nje. Iklabishi ehlanjulisiweyo "I-Provansal" yokupheka ngokukhawuleza ifumana iphunga elikhethekileyo, umbala kunye neyona nkcenkceshe eyongeziweyo ngenxa yokongezwa kwebhence enobumba obomvu ukuya kubumba lwepepper yaseBulgaria.
Izithako:
- iklabishi - 1 kg;
- iidroti kunye ne-pepper e-sweet - 1 pc.;
- igalikhi - amazinyo amathathu;
- amanzi - 150 ml;
- iviniga - 2 tbsp. iipuni;
- ityuwa - 1,5 tsp.
- ushukela - 50 g;
- ioli - 70 ml.
Ukulungiselela
- Iklabishi ehlambulukileyo kunye ne-prininayut encinane kunye netyuwa kunye noshukela.
- Yongeza i-pepper yaseBulgaria, izaqathe kunye negalikhi.
- Ubilise amanzi, vumela ukupholisa kancane, udibanise neoli kunye neviniga, uthele kwi-workpiece, udibanise kakuhle, ucofe umthwalo.
- Iklabishi esheshayo "i-Provansal" iya kulungeleka kwiiyure ezingama-6.
Iklabishi yansuku zonke - imithi
Eminye igcwele ikratshi yezonunci kunye ne-saturated, iklabishi yansuku zonke ilungiselelwe, ingqalelo ezi zilandelayo ngcebiso. Unokuzama ukuzama ukufumana iresiphi ngokufaka izithako ezintsha, iziqholo kunye ne-condiments, okanye ngokuyifakela ngokucetyiswayo, umzekelo, i-garlic, anyanisi kunye neerothi kunye neebhere.
Izithako:
- iklabishi - 1 kg;
- izaqathe - 1-2;
- igalikhi - amazinyo amathathu;
- amanzi - 0,5 l;
- iviniga - 2 tbsp. iipuni;
- ityuwa - 1 tbsp. isipuni;
- ushukela - 75 g;
- ioli kunye neviniga - 75 ml;
- i-laurel kunye ne-pea pepper - ukunambitha.
Ukulungiselela
- Shred iklabishi, nquma izaqathi kunye negalikhi, xuba.
- Ubilise amanzi ngetyuwa, iswekile, i-oyile, i-laurel kunye nepepper, uthele iviniga, uthele i-marinade kwiklabishi, ucofe umthwalo.
- Ngomhla iklabishi ekhethiweyo iya kuba ilungele ukunambitha.
Iklabishi-yesibili ne-beetroot-iresiphi yokupheka ngokukhawuleza
Ukupheka okukhawulezayo, okuphezu kwayo ifana nombala obalabalakileyo weentyatyambo zeentyatyambo, kuya kuba yinto efanelekileyo yokubakho komthendeleko. Isibhengezo asikhangeli nje ngaphandle, kodwa nangomxholo wangaphakathi, ukukholisa abathengi abaneempawu ezibalaseleyo.
Izithako:
- iklabishi - 1 kg;
- beet - 1 pc.;
- izaqathe - 0,5 iifom.
- igalikhi - amazinyo ama-2-3;
- amanzi - 0,5 l;
- iviniga - 75 ml;
- ityuwa - 1 tbsp. isipuni;
- ushukela - 3 tbsp. iipuni;
- ioli - ¼ indebe;
- i-laurel - 1-2;
- ipeyiti yepilisi - ii-3 ezicwangcisiweyo.
Ukulungiselela
- Iklabishi inqunywe kwizikwere, ifakwe kwisitya, ishintshana kunye ne-karoti, iibherethi kunye negalikhi.
- Ubilise amanzi ngoshukela, ityuwa, i-laurel kunye nepepper, yongeza ioli kunye neviniga, uthele iklabishi.
- Iklabishi yesibini yokuzila iya kuba ilungele isampula yokuqala kwiiyure eziyi-12.
Iklabishi enokwenza ukutya eKorea ngokukhawuleza - iresiphi
Okumnandi, okumnandi, kunye nenqaku elimnandi eliqhelekileyo, ufumana iklabishi yokuKorea . Ubume kunye nobukhulu bokunqunqwa kwamagqabi akubalulekanga kwaye lunokuluhlula ukusuka kwimizila emihle ukuya kuma-petals-cubes. I-garlic yongezwa kwintando kunye nokunambitha, njengesiliva eshushu.
Izithako:
- iklabishi - 1 kg;
- izaqathe - i-1 piece;
- igalikhi - amazinyo amathathu;
- iviniga - 40-50 ml;
- ityuwa kunye ne-coriander-1 ithisipuni;
- ushukela - 2 tsp.
- ioli - 0.5 indebe;
- isilili yomhlaba, i-cumin kunye nepilisi e-sweet - kwi 0.5 thispoons;
- ipeyiti yepilisi - ii-3 ezicwangcisiweyo.
Ukulungiselela
- Ikhuphe iklabishi, yongeza ityuwa kunye noshukela, gcoba izandla ezisikiwe.
- Kwi-pan yokucima, ioli iyabhalwa kwintambo, isuswe emlilweni.
- Yongeza iziqholo, uthele umxube kwiinqotyi ezigayiweyo ngegalikhi.
- Dlulisa ubunzima benqatyana kwiklabishi, yongeza iviniga, xuba, ucofe umthwalo, ushiye iiyure ezili-12 ekushiseni.
I-Cabin Red Red
Unonophelo kwaye unempilo iya kuba iklabishi ebomvu ebomvu . Ngokwesiko, ukucoca okunzima, okutshatyalaliswa kwemifuno kuba yinto encane emva kokucwangciswa kunye ne-marinade eshushu kunye nokufumana ukunambitheka okulula ngokufaka iziqholo kunye nama-apula amnandi.
Izithako:
- iklabishi ebomvu - 1 kg;
- i-apula - i-1 piece;
- 1 stick stick;
- i-clove ne-sweet pepper - i-7 pcs.;
- ipeysi yomnyama omnyama - ama-15 amaqhosha.;
- iviniga - 0,5 l;
- ityuwa - 1.5 tbsp. iipuni;
- ushukela - 3 tbsp. iipuni;
- amanzi - ¾ ilitha.
Ukulungiselela
- Iklabishi ehlambulukileyo, yongeza iiplisi zeapulo.
- Ubilise amanzi ngokudibanisa kweziqholo, ityuwa kunye noshukela imizuzu engama-7, uthele kwiviniga, uthele i-marinade emva kokupheka kwakhona kwiklabishi.
- Cinezela iminquma yemifuno ngomthwalo, ushiye iiyure ezili-12 kwiimeko zegumbi uze uhlambulule ebanda.
Ukholifulawa
Iklabishi echongiweyo yokupheka ngokukhawuleza, iresiphi yayo iya kuboniswa ngokulandelayo, ilungiselelwe ukusuka kwii-inflorescences zefolokhi enemibala, ubukhulu bayo obunikwe ngabanye. I-snack eyiphumela ingahanjiswa kwiitata ezibilisiwe , izitya zenyama okanye zifakwe njengecandelo kuzo zonke iintlobo zee saladi.
Izithako:
- Umbala weklabishi - 1 kg;
- Iipilisi zaseBulgaria - 2 iziqwenga;
- izaqathe - i-1 piece;
- igalikhi - amazinyo amane;
- iviniga neoli-5 tbsp nganye. iipuni;
- ityuwa - 2,5 tsp.
- ushukela - 3 tbsp. iipuni;
- amanzi - 1 l;
- i-laurel, pepper, clove.
Ukulungiselela
- Kwamanzi ungeze ityuwa, iswekile, iziqholo kunye negalikhi.
- Dlulela kwioli, iviniga, uthele iipilisi eziqoshiwe, izaqathe kunye neklabishi inflorescences.
- Emva kokupheka kwakhona, pheka imifuno ngeminithi engama-1, uze ushiye phantsi kwesiqhekeza ukuba upholise.
- Dlulisa iklabishi ngemifuno kwisitya kwaye uhlambulule kwifriji ngosuku.
Iklabishi kwi-brine eshushu
Enye indlela yokupheka iklabishi ngokukhawuleza kwi-marinade eshisayo iya kuhlolisisa inzuzo yokufaka isirayi sehashe kwiingcambu. Ukulungiswa kokumodareyitha okucwangcisiweyo kunye neendawo ezixakekileyo zokunquma iklabishi aziyi kushiya ukungabikho nto. Ukutshatyalaliswa okutsha kuya kufakwa ngekhukhamba entsha.
Izithako:
- iklabishi - 2 kg;
- Ipepper yaseBulgaria kunye nekhukhamba - 1 pc.;
- izaqathe - 1-2;
- ingcambu ye-horseradish - 40 g;
- iviniga 70% - 1 i-dessert spoon;
- ityuwa - 1 tbsp. isipuni;
- ushukela - 3 tbsp. iipuni;
- amanzi - 1 l;
- i-laurel, pepper.
Ukulungiselela
- I-klabishi, i-pepper, i-carrots, i-horseradish kunye nekhukhamba, xuba, gxininisa ebhodweni okanye epakini.
- Ubilise amanzi ngokudibanisa kweziqholo, ityuwa kunye noshukela imizuzu emi-5, uthele iviniga, uthele i-marinade yemifuno.
- Emva kweeyure ezili-12 zokuhlala kwiimeko zegumbi, iklabishi ekhawulezayo ehlambulukileyo nge-brine eshushu iya kuba ilungile.
Iklabishi ngee-crranberries ezinje
Iklabishi enokuzonwabisa yokupheka ngokukhawuleza ayitholi nje inkcazo eyongezelelweyo, kodwa nexabiso londlo xa ihlanganisiwe kuma-crranberries, edumileyo kwiipropati zayo ezixabisekileyo. Inani lamajikijolo anqunywe ngokuhambelana nencam, ngokuxuba inxalenye kwisityalo semifuno ngexesha lokuhlamba okanye ngaphambi kokuba usebenze umlenze olungiselelwe.
Izithako:
- iklabishi - 1 kg;
- izaqathe - iziqhekeza ezi-2;
- i-crranberries - isisombululo okanye isinambitha;
- igalikhi - amazinyo amane;
- iviniga 9% - 150 ml;
- ityuwa - 1 tbsp. isipuni;
- ushukela kunye neoli yemifuno - 100 g;
- amanzi - 0,5 l;
- i-laurel, pepper.
Ukulungiselela
- Iklabishi ishicile, ixutywe neekroti, ezigayiweyo kunye neerberries.
- Ubilise amanzi kunye nokongezwa kwetyuwa, iswekile, ioli, iziqholo, udibanise iviniga.
- Thela i- marinade ekhutshisiweyo yeklabishi , faka umthwalo phezulu uze ushiye umsebenzi emva kokupholisa kwifriji ngosuku.
Iklabishi enhle
Ngeniswe apha ngezantsi, iresiphi yeklabishi enomdla ngokukhawuleza ifanelekile kulabo abakhetha ukusebenzisa iibhentshi kunye nama-pickle okuphekwe ngesahlulo esityebileyo seswekile. Isinambithelo esongezelelweyo se-snack siyakongeza esongeziweyo ekubunjweni kweeapula ezicatshiwe kunye neidiliya.
Izithako:
- iklabishi - 1 kg;
- iinqathe kunye namaapulo - ii-2 ii-pcs.;
- iidiliya ezingenamabhobho - 300 g;
- iviniga kunye neoli - 0.5 iiglasi nganye;
- ityuwa - 2 tbsp. iipuni;
- ushukela - 150 g;
- amanzi - 1 l;
- i-laurel, pepper.
Ukulungiselela
- Khaka iklabishi, iidroti, ii-apula, zongeza amajikijolo omvini.
- Ubilise amanzi noshukela, ityuwa, ioli, iziqholo, ungeze ivinigaji ekupheleni.
- I-Hot yathululela i-marinade ibe yimifuno kunye neziqhamo ezicutshungulwayo, susa isilwanyana esiluhliweyo kwifriji yeeyure eziyi-12.
Iklabishi esheshayo, icutywe nge-beetroot-recipe
Iklabishi elitshitshisiweyo kunye ne-beet yokupheka ngokukhawuleza iya kuba ilungele ukuhlwaya emva kweeyure ezingama-5 zokuhlala kwi-marinade ecocekileyo kwiimeko zegumbi. Iinqathi ezinokutyhulwa ziyakongezwa ngentando kunye nokunambitha, kungekhona isithako esinyanzelekileyo, njengezo zonke izithako ezinobomi okanye iziqholo ezinqabileyo.
Izithako:
- iklabishi - 1 kg;
- izaqathe - i-1 piece;
- beet - 1 pc.;
- igalikhi - amazinyo amane;
- iviniga - 100 ml;
- ityuwa - 1 tbsp. isipuni;
- ushukela - 100 g;
- amanzi - 200 ml;
- i-laurel, pepper.
Ukulungiselela
- I-shred iklabishi kunye neebhunge kunye neengqayi, xuba ne-garlic eqoshiwe kwaye, ukuba unqwenela, ngeenqathe.
- Ubilise amanzi ngokudibanisa i-laurel, pepper, ityuwa kunye noshukela imizuzu engama-7.
- Susa i-marinade emlilweni, udibanise iviniga kwaye uthele kwiklabishi.
- Shiya umsebenzi wokuba u-5 iiyure.
Iklabishi ehambayo
I-recipe elandelayo yabamkeli bemigqabi ebukhali, ekulungiswe kunye nokudibaniswa kweepidi zepili. Ukusika iiklabishi iinkcazo zokupheka ngokukhawuleza ziya kuhamba ngee-12 iiyure. Ukuba uyayiphula imifuno enobuncwane obuncitshisiweyo, uya kukwazi ukutya isidlo esimnandi kwiiyure ezimbalwa.
Izithako:
- iklabishi - 1 kg;
- iidroti kunye ne-pepper e-sweet - 1 pc.;
- igalikhi - amazinyo amane;
- iviniga - 100 ml;
- ityuwa - 2 tbsp. iipuni;
- ushukela - 100 g;
- amanzi - 1 l;
- i-chili - 0,5-1.
- umsila omnyama omnyama - ¼ tsp;
- i-laurel, bell pepper - ukunambitha.
Ukulungiselela
- Iklabishi ehlambulukileyo, i-pepper enomnandi neyomlilo, i-karoti, udibanise kwisitya segalikhi, ufake i-pickle.
- Ubilise amanzi, ungeze i-laurel, pepper, ityuwa, iswekile kunye neviniga, ethululelwe kwiklabishi.
- Shiya umshicileli weeyure ezingama-2 ukuya kwe-12 phantsi kwe-press.