I-Meatballs isidlo esisondelene kakhulu esinokuyilungiselela ukusebenzisa esizayo. Iibhola ezincinci zenyama enqabileyo zinyamezela ngokukhenkceza, kwaye ukuba kuyimfuneko ukuba yongeze kakhulu kwi-stew, i-sauce enqabileyo okanye isobho .
I-recipe yesi silo isilula, kodwa ishiya indawo yokulinga.
Indlela yokwenza inyama yezilwanyana kwi inkukhu yomhlaba kunye negrafu?
Iibhola zezilwanyana ezinjalo zigqibeleleyo kulabo bacinga iikhalori okanye abathandanga ukutya okunzima.
Izithako:
- i-fotlet ye-inkukhu ekhuniweyo-950 g;
- Inkukhu yeqanda (ukukhetha) - 2 ii-pcs.;
- ipompi emnyama, i-freshly ground-1 pinch;
- ityuwa, i-pin 2 enkulu;
- baguette okanye isinkwa - 150 g;
- ioli yemifuno (i-odorless) - 30 ml;
- ukhilimu omuncu umxholo weoli we-20% - 200 g;
- Umhluzi wenkukhu - 150 ml.
Ukulungiselela
I-baguette egxininisiweyo ifakwe kwi-blender kwaye ixutywe nenkukhu kunye namaqanda. Solim kunye ne pepper. Sihambisa ii-meatballs ezincinci, zize zifake imizuzu engama-4 kwicala ngalinye kwioli. Sitshintsha iibhola kwisitya sokupheka kwaye siwuthulule nge-ukhilimu omuncu, owawuthatyulwa ngaphambili ngomhluzi. Misela kwihovini elifudumeleyo malunga nemizuzu engama-25. Ungaphanga isitya ngeshizi, ufefe ekuphekeni kokupheka.
Indlela yokwenza iibhola zeentlanzi ngekhilimu omuncu?
Ezi nyama zenyama yeentlanzi kwi-sauce enomuncu i-sourus ziphuma ngokuthe tye kwaye ziza kuba yintsebenziswano ebalulekileyo kuyo nayiphi na ingubo.
Izithako:
- izibophelelo zeentlanzi - 420 g;
- anyanisi - 65 g;
- iqela elincane leparsley;
- ukhilimu omuncu 15% - 125 ml;
- umgubo wengqolowa nge / s - 10 g;
- intlanzi - 65 ml.
Ukulungiselela
Hlanganisa inhlanzi enqotyisiweyo ne-garlic eqoshiwe kunye ne-parsley, ixesha lonyaka, yongeza iqanda leqanda kwiibhola ezincinci. Hlanganisa iibhola zeentlanzi kwipani yokucoca, ufefe ngomgubo uze uthule ukhilimu omuncu ngomhluzi. Lindela de i-sauce igqithe kwaye unokuzama.
Ukupheka inyama yeebhola kunye nelayisi kwi-multivariate?
Ngokukhawuleza kwaye ngokukhawuleza walungiselela isidlo ngoncedo lomncedisi wekhaya-multivark.
Izithako:
- inyama engcolileyo - 540 g;
- irayisi - 95 g;
- amahlamvu e-cilantro - 8 amaqhosha.;
- i-anyanisi - 55 g;
- Umgubo wengqolowa - i-1 i-spoon;
- isityalo sesilimo esidliwayo esinamagatsha anamanzi;
- umcini womlambo womhlaba;
- izaqathe - 75 g;
- umhluzi wemifuno - 0.5 ilitha.
Ukulungiselela
Yilisa irayisi kwaye uxube kunye nenyama egayiweyo. Yongeza kwenkomo i-coriander, i-cumin yomhlaba kunye netyuwa. Ifom yeebhola zenyama.
Emva koko, qhubela kwi-gravy. Hlaza ufune i-carrots, isilimo esidliwayo esinamagatsha anamanzi kunye ne-anyanisi kwinqwelo elungisiweyo kwi-"Bake" kwaye uthele yonke imhluzi. Sitshintshela ku "Kucima", kwaye xa i-sauce iqalisa ukubilisa, faka ama-meatball uze upheke isidlo uze ulungele. Emva kokuba i-meatballs isilungile, unokwenza ngokufaka isitya sakho sokutya esithandayo kunye nokufafaza izityalo ezintsha.
IiMatballs kunye neetamatato
Izithako:
- intamo yengulube ephakathi kwamanzi amaninzi - 0.6 kg;
- i-anyanisi - 4 ii-pcs.;
- Isinkwa sesonka - 220 g;
- i-veal - 0.3 kg;
- iinqotyi azikho ezinkulu-2 ii-pcs.;
- ioli yohlaza - 55 ml;
- i-tomate paste - 4 tbsp. iipuni;
- iqanda - 2 iziqwenga;
- ityuwa - ½ tsp;
- ipilisi emnyama emitsha.
Ukulungiselela
Isonka sisongele ubisi. Emva koko yifake ngobumnene uze uyixube kunye nengulube, i-anyanisi, i-veal kwi-grinder inyama. Ixesha lokugxila, engeza amaqanda. Ngoncedo lwepaspoon silinganisa iindidi ezifanayo kwaye siqhube iibhola zenyama. Ukushisa ioli kwiphaka yokucoca kunye nefryball yethu yokutya kuze kube yincundu yegolide. Sifakaza kwi-plate kwaye siqhube kwi-gravy. Ama-anyanisi asele ahlambulukile, kwaye i-kroti iyachithwa kwi-grater. I-Fry ngokukhawuleza (ukusabalalisa), engeza izaqathe namanzi-malunga ne-300 ml. Yimisa yonke into ekushiseni okufutshane malunga nemizuzu engama-8, uze uyidibanise kwi-sauce ye-meatball kwaye uqhubeke upheka.