I-Pilau yenye yezona zidlo eziqhelekileyo kunye ezingenangqondo kummandla wethu, ngoko ke, ukuba unquma ukujonga indlela yokupheka kakuhle ipilaf yengulube, awukwazi ukufumana iresiphi yokuqala yendlela. Kule nkcazelo, sinqwenela ukuqokelela iinketho ezimbalwa zokupheka i-pilaf ukwenzela ukuba wenze ukhetho ngokusekelwe kwintando yakho. Ezinye zezinto ezichaziweyo zifana ne-recipe yasekuqaleni, ezinye ziphantsi, kodwa zonke zilinganayo.
Ngaba mnandi ukupheka i-pilaw kwi-ngulube?
Masiqale nge-classic version ye-pilau esuka kwingulube, esekelwe kwenyama kuphela, ilayisi kunye ne-karoti kunye no-anyanisi, kodwa kunye nezinye iziqholo eziqhelekileyo ezifumanekayo kwi-arsenal yakho.
Izithako:
- Ingulube (intamo) - 780 g;
- ioli yohlaza - 95 ml;
- i-anyanisi - 270 g;
- izaqathe - 230 g;
- i-paprika yomhlaba, i-cumin, i-coriander-1 ithisipuni;
- irayisi ( inqolowa ende) - izinto ezi-3;
- intloko yegalikhi;
- amaqabunga ama-laurel - ama-3-4 ama-pcs.
Ukulungiselela
Ngomzimba, unqume amanqatha amaninzi kunye namafilimu, uze uhlule isiqwenga kwi cubes ezilinganayo ubukhulu. Ukusalela ioli e-brazier, ngaphambi kokubeka inyama kuyo, qiniseka ukuba izitya zifudumala, mhlawumbi inyama ayinakuyibamba ngaphandle kwangoko kwaye iya kuqala ukunika ijusi yayo ngexesha lokugcoba. Beka iinxalenye zeengulube kwi-brazier uze uzifake kuze kube ngu-blanching malunga nemizuzu engama-7. Iziqwenga zengulube, ubeke anyanisi ocolileyo uze ungeze iziqholo, i-laurel. Emva kwemizuzu emibini, galela iziqulatho zeesitya 1 3/4 iikomityi zamanzi uze ushiye umda ongama-45 imizuzu. Ngethuba inyama ihlanjululwa, hlanza irayisi yokuhlamba amanzi, kwaye emva kwemizuzu engama-45, uwathulule kwisitya phezu kwenyama, uthele iiglasi ezine zamanzi kwaye, ngaphandle kokuphazamisa, ushiye ukuhamba umzuzu malunga nemizuzu eyi-10. Xa ubuninzi bomswakama buncitshisiwe, nqunqa i-header garlic kwisiqingatha kwaye uyibeke esiphakathi kwesitya. Yenza malunga nezimbobo ezili-12 kuwo wonke ummandla welayisi ukuvumela u-steam ngaphandle, ukunciphisa ubushushu nokupheka imizuzu engama-15.
Ukuba awukwazi ukupheka i-pilaf kwi-ngulube kwi-multivark, kodwa ngokwenene ufuna ukwenza onke amanyathelo angentla ngenombolo elula - kulula ukuba akukho nto inokuyenza. Okokuqala, zonke izithako zinyanyisiwe kunye ne "Baking", kwaye emva kokufaka isahlulo sokuqala samanzi, zitshintshela ku "Varka".
Indlela yokupheka i-pilaf ekhukhulayo evela kwingulube?
Iresiphi encinane engafanelekanga kule pilau ephuma kwingulube, idibanisa yonke into enqwenelekayo kunye neendvuna ezidumileyo, kunye nokuzihlanganisa ndawonye kwisakhelo se-pilaf esinqabileyo kunye nenyama yengulube, enoba ngumntu oqalayo kwishishini lokutya.
Izithako:
- irayisi (inqolowa ende) - izinto ezine;
- izaqathe - 510 g;
- anyanisi - 440 g;
- ingulube - 1,1 kg;
- ioli yohlaza - 210 ml;
- I-coriander yomhlaba-1 tbsp. isipuni;
- I-cumin yomhlaba-2 iisupuni;
- i-turmeric - 3/4 tsp.
- barberry (omisiwe) - 1/4;
- Iintloko zegalikhi - 1-2 iziqwenga;
- i-chilli eshushu (eyomile) - i-piece;
- Iintsiba ze-anyanisi eluhlaza - iziqwenga ezi-7-8.
Ukulungiselela
Ngaphambi kokulungiselela i-pilaf kwi-ngulube, inyama ngokwayo kufuneka ilungiswe, ikhuphe iifilimu kunye namafutha amaninzi. Fry inyama inyama eninzi ibhotile, uze udibanise kuso i-anyanisi kunye namacwecwe. Phalala zonke iiglasi zamanzi uze uhambe ufike kwi-40 yemizuzu. Emva kwexeshana, faka iidroti ezigayiweyo, ushiye iminye imizuzu engama-5 ngaphandle kokuphazamisa. Beka irayisi ehlanziweyo kwaye, kwakhona ngaphandle kokuxubusha, uthele ngamanzi ukuze i-liquid ikhuphuke ngaphezu kweesentimitha ngo-cm. Xa amanzi ekhuphuka emanzini, faka i-garlic head head notched and chili in rice, yenza imingxuma ephezulu apha kwaye ushiye yonke into ibe yincinci imizuzu eyi-15-20.