Inhlama yokutya, ephekwe ngeteknoloji ehlukeneyo, iya kukuvumela ixesha ngalinye ukuba lithande umdla olutsha lwezikhethi zakho ezizithandayo. Ukufumana indawo eyaneleyo ye-penen kwi-base classic ayinzima kunokuba ibonakale ekubonweni kokuqala kwaye unokuqiniseka ngoku ngokufunda iirephepheni ezisezantsi.
Indlela yokupheka inhlama?
Ngokuzalisekisa iresiphi yesinhla, ufanele ulandele iimfuno ezicetywayo kwaye uhambelane nemithetho elula nelula. Emva koko, ngenxa yoko, kuya kubakho ukufumana isiseko sokubhaka okungenasiphelo kwiimpawu zengcamango kwiimpawu eziqhelekileyo.
- Inhlama yokubhaka yokubhaka akufuneki iqulethe ibhotela, amaqanda kunye nezinye izinto ezivela kwimvelaphi yezilwanyana
- Phakamisa umgubo phambi kokuxoka, uzalise i-oxygen.
- Ioli efunwayo kwiindlela zokupheka kufuneka ihlambuluke, ingenasiphelo.
I-Lentil powry pastry ekhaya
Ukulungelelanisa isandla sakho sinyameko, ungaziphatha wena kunye nabathandekayo ngeedries ezimnandi ezisekelwe kulo. Wonke umntu, nokuba ngumqali, umpheki unokukwazi ukuqhuba imiyalelo, kulula kakhulu, kodwa umphumo uya kumangaliswa kwaye uyakholisa kunye nesakhiwo esinqabileyo esinqununu kunye nesinambitheka esicacile kwimveliso egqityiweyo.
Izithako:
- amanzi - ½ indebe;
- ioli - ½ indebe;
- umgubo - iikomityi ezimbili;
- i-oil trolp - 2-3 tbsp. iipuni;
- i-pinch.
Ukulungiselela
- Ngamanzi, qhafaza ityuwa, yongeza ioli kwiglasi kwi volume epheleleyo uze uthele i-emulsion kwisitya kunye nomgubo.
- Gquba ubunzima bokuqala nge-spoon, ngoko ngezandla uze ufumane ukwenziwa okufanayo, okuluhlaza kunye nokungabonakali.
- Yishiye inhlama eqhelekileyo imizuzu engama-30, uze uyikhuphe etafileni eneoli.
- Lubricate ungqimba ngeoli, phinda imvulophu uze uphinde uphinde uhluthe.
- Phinda umjikelezo 3-4 amaxesha amaninzi.
Inhlama mfutshane emfutshane kunye neoli yohlaza
I-Lenten pastry ingaba isiseko esihle kakhulu sokubhaka ii-cookie, iipeyi ezinomsoco okanye ezinonophelo, i-tartlets kunye neminye imikhiqizo. Isixa seshukela sinokuhluka kwiinambitha okanye kuxhomekeke kwinjongo yomgubo (i-sweet or unsweetened pastry). Ukuba unqwenela, i-vanilla, iantyusi, iinqabileyo okanye ezinye izithako zingongezwa kwintlama.
Izithako:
- umgubo wengqolowa webanga eliphezulu - 1.5 iikomityi;
- Umgubo weMbewu - 1.5 iikomityi;
- ishukela egciniweyo - ½ indebe;
- ioli - 200 ml;
- amanzi 140 ml;
- isoda - 1 ithisipuni;
- iviniga - 1 tbsp. isipuni.
Ukulungiselela
- Hlanganisa amanzi, iswekile, i-oli kunye negalelo.
- Yongeza ezimbini iintlobo zokufumba, uviniga ukucima i-soda uze udibanise ubunzima kuze kube yunifomu.
- Shiya i-pastry ephilileyo phantsi kwefilimu imizuzu engama-40-50, emva koko isetyenziselwa injongo yazo.
I-Custard yeMente
Inhlama yokutya yeendwangu kunye ne-varenki ayinakupheka kuphela kwisithuba. Isiseko esinjalo sithandwa ngabaninindlu abaninzi kwaye xa behlobisa imveliso yendabuko kunye nenyama, i-cottage cheese kunye nezinye, kungekudala, ukuzaliswa. Iphumelela ngokupheleleyo, ayinamathele kwi-pin pin kunye nomsebenzi osebenzayo, igcina ummi ngokugqibeleleyo kwaye iyamangalisa iplastiki.
Izithako:
- umgubo - 2.5 iiglasi;
- amanzi abilayo - 1 iglasi;
- i-oyile yemifino - 2 tbsp. iipuni;
- ityuwa - ½ tsp.
Ukulungiselela
- Kwisitya, uhlambe umgubo uze udibanise netyuwa.
- Yenza unzulu ngaphakathi, uthele ioli kuyo, yilise kwaye uyixube ngokuqala ngesipuni, kwaye ke ngezandla zakho.
- Xa ufikelela kwisimo esifanayo, simboze ngesitya, ifilimu okanye ithawula uze ushiye imizuzu engama-20-30.
- Emva kwesikhashana, inhlama ephilileyo ikulungele ukusebenza ngokuqhubekayo nayo.
Inhlama yokutya yepakeki
Isiseko esilungileyo sokulungiselela i-pancake ngexesha lokuzila ngokukhawuleza liya kuba yintlama ephilileyo emanzini amaminerali. Zama iresiphi ecetywayo kwaye, mhlawumbi, iya kuba yinto oyithandayo kunye neentsuku ezivumelekileyo, ngoko kukunandi kwaye kunandi kakhulu iimveliso ezizithandayo. Ukubunjwa kwemifuno kuphela kunye nomxholo ophantsi wekhalori yiyona nto inzuzo enkulu.
Izithako:
- umgubo wengqolowa - 100 g;
- amanzi amaminerali aphezulu kakhulu nge-carbon - 300 ml;
- i-oyile yemifino - 2 tbsp. iipuni;
- ushukela ogqithisiweyo - 1-2 tbsp. iipuni;
- i-pinch.
Ukulungiselela
- Umgubo ocolekileyo uxutywe kunye noshukela kunye netyuwa.
- Thela kwi-soda amanzi uze udibanise ubunzima kunye ne-whisk de kube zonke iimbumba zichithwe.
- Yongeza ioli uze udibanise kwakhona.
- Inhlama yokutya ikulungele ukupheka i-pancake.
Ihlama yokutya ye pizza ngaphandle kwemvubelo
Inhlama ye-pizza iya kukunika ithuba lokuziphathela kwisitya sakho ozithandayo kwiintsuku ezingavumelekanga. Ngaphandle kokungathandabuzeki, kuya kufuneka ushiye ushizi kunye nezinye izinto ezivela kwimvelaphi yezilwanyana, kodwa nakwizinto ezivunyelwe ngendlela efanelekileyo, unokufumana umphumo omkhulu. Uvavanyo olulolo hlobo luya kufumana i-pizza encinci.
Izithako:
- amanzi 100 ml;
- umgubo - 1.5 iiglasi;
- ioli yomnquma - 4 tbsp. iipuni;
- i pow powder - 1 ithisipuni;
- ityuwa - ½ tsp.
Ukulungiselela
- Izihlandlo ezimbalwa zihlutha umgubo, zidibanise ne powder baking.
- Yenza i-groove phakathi, apho ioli yeoli kunye namanzi athululelwa.
- Hlanganisa inhlama encinci, engahambelaniyo kwaye ingenayo intambo, yishiye imizuzu engama-30 phantsi kwefilimu ukubonisa ubungqina.
I-daan dough ye chebureks
I-dough esheshayo ephilileyo elungiselelwe ngokwe-recipe elandelayo iya kuba sisisiseko esihle sokwenza i-chebureks neklabishi, i-potato, i-mushroom okanye ukuzaliswa kwemifuno. Kulo nani elichaziweyo lezithako liza kuvelisa umgubo wokudla, apho kuya kubakho ukuhlobisa i-chebureks eyi-10 ephakathi.
Izithako:
- amanzi - 500 ml;
- umgubo - 500 g;
- i-oyile yemifino - 2 tbsp. iipuni;
- ityuwa - ½ tsp.
Ukulungiselela
- Amanzi atyhelwa kwi-thumba, aphelise ityuwa kuyo, yongeza ioli yezolimo.
- Phakamisa umgubo, uthele kwisiseko se-liquide esilisayo kunye nama-vymeshivayut ekuqaleni usebenzisa i-spoon, kwaye ke izandla.
- Bafezekisa uhlobo lweplastiki olufana nolunye kunye neplastiki, luhlule zibe ngamaqhekeza, lukhuphe kwaye luhlobise iimveliso, luzalise ngokufaka impahla.
I-dough ye-lean ye-buns kwi-oven
Inhlama yokutya i- buns ilungiselelwe ngesonka esingenamaqanda ngokudibanisa i-vanillin okanye i-vanilla ishukela. Ukususela kwisiseko esinjalo, unokulungiselela iimveliso ngeeshukela, imbewu yepoppy, i-sesame, ehlotswe ngeendlela zokuqhafaza okanye i-lamonic buns, kunye nama-pie adibeneyo okugxekayo: i-jam, i-apulo, ama-berries.
Izithako:
- amanzi - 1 iglasi;
- umgubo - 3,5-4 iziglasi;
- ushukela - ½ indebe;
- Vanillin okanye i-vanilla ushukela-ukutya;
- ioli - ½ indebe;
- imbiliso entsha - 25 g;
- ityuwa - ¼ tsp.
Ukulungiselela
- Emanzini afudumele, imvubelo iyachithwa.
- Yongeza ushukela, i-vanilla, ityuwa, ugxininise de kube zonke i-crystals zichithwe.
- Phalaza kwioli, uthele ngomgubo uze udibanise de kube ngumgubo ocoliweyo kunye nesithambiso, nje ukumbumba kwayo.
- Xa udibanisa, gcoba iintendelezo zezandla kunye neoli yezolimo, okuya kuphephela ukongeza umgubo ogqityiweyo kwaye ngenxa yokulinganisa intlama.
Ihlama emhlophe kwi-mbatata umhluzi
I-recipe elandelayo ye- pastry ephilileyo yee-pie ifaka ukusetyenziswa njengesiqulatho samanzi somhluzi wezambane. Le ndlela izakuvumela ukuba ufumane inhlama encomekayo kunye nefuthe, apho uya kufumana iimveliso ezimnandi kunye neziqholo. Ukubhaka kuyo kungabinxalenye ezincinci, kunye nama-pie amakhulu, imiqulu okanye isonka.
Izithako:
- iifatati umhluzi - 300 ml;
- umgubo - 750-800 g;
- amazambane kwiifom - 250 g;
- i-oyile yemifuno - 3 tbsp. iipuni;
- ushukela - 2 tbsp. iipuni;
- imbiliso yokusebenza ngokukhawuleza - 2.5 iispuni;
- ityuwa - 1 ithispoon.
Ukulungiselela
- Ubilise iifatata ezintathu kwi-uniform ukuba zilungele, umlinganiselo wenani le-decoction kunye nesiqhamo esicocekileyo.
- Razirayut iitapile kwi-puree, ixutywe nomhluzi kunye neoli yemifuno.
- Hlanganisa umgubo ococekileyo, ushukela, ityuwa kunye nemvubelo, uthele kwi-base basele, xuba imizuzu eyi-10-15.
- Beka inhlama enomsoco emnandi kwiintsuku ezimbalwa, kanye kanye ngeli xesha wenze i-hitch.
Ukuthulula iHlabathi
Ukuba uthanda ukuthulula ii-pies uze uphoswe ngexesha lokukhawuleza, sebenzisa iresiphi enye ehlawulwayo eya kukukunceda ukuba ujonge ngokupheleleyo ukutya okuthandayo. Isiseko sikulungele emanzini, kwaye imvubelo eyomileyo isetyenziselwa endaweni yesoda. Ngokungafani nenkoqobo yasekuqaleni, kule meko kuyakufuneka ukuba ulinde ubungqina be-substrate.
Izithako:
- umgubo - iikomityi ezintathu;
- amanzi - 1.5 iikomityi;
- i-oyile yemifuno - 3 tbsp. iipuni;
- imvubelo eyomileyo - 1 ithisipuni;
- ushukela - 1 tbsp. isipuni;
- i-pinch.
Ukulungiselela
- Emanzini afudumele afake ishukela, ityuwa kunye nezinye izithako.
- Gquba ubunzima nge-whisk uze uyibeke kwindawo yokufudumala.
- Ngokukhawuleza ukuba inhlama yomlambo eqineleyo yepayi iya kunyuka ngokuphindwe kabini, ingasetyenziselwa injongo yayo ekujoliswe kuyo.