Ukuba awunaso ixesha lokusebenzisa iivune zokuvuna kwizinto zokupheka - akunandaba, ngokuba siye sazilungisa iindlela ezininzi zokugcina iiapulo eziza kulondoloza ubomi bezityalo kulo lonke ubusika.
Ungagcina njani iipulos?
Ubungakanani kunye nekhefu lokuphila kwamaapulo, kwindawo yokuqala, zichongiwe ngokwahlukileyo kwazo. Ngaloo ndlela, iintlobo zasehlotyeni azikho konke ezifanelekileyo ukugcinwa ngenxa yesikhumba esincinci, apho i-microorganisms ziwela khona lula. Iintlobo zebusika, ezinobumba obukhulu, ezihlala zihlanganiswe ngengubo ye-wax, zifanelekile ukugcina ubuninzi. I-pulp yama-apula asebusika ayinako ukubola okanye ukuma.
Ngaphambi kokuvuna ii-apula, ukuvuna kufanele kuvunwe ngokufanelekileyo. Ukuze kwandiswe ubomi beziqhamo, kufuneka baqokelelwe ngesandla, bengakhange badibanise okanye badibanise iziqhamo emhlabathini, baze bawaphule emagatsheni ukwenzela ukuba umonakalo ungabikho, obangela ukubola.
Emva kokuba ii - apula ziqokelelwe, zifanele zihlanjwe ngobukhulu. Ukuhlunga kuya kukunceda ukuba ufumanise iziphi iziqhamo kufuneka zisetyenziswe kuqala, ngenxa yokuba i-fastest of all the big and small apples are damaged: i-first ones are easily disayed, kwaye ezi zinto zilula ngokulula. Ngokulandelayo, ii-apula kufuneka zihlanjululwe ngokususa oonakele okanye osulelekileyo.
Ngoku sibuyele kumbuzo wendlela yokugcina ii-apula zasebusika. Ngokufanelekileyo, ii-apula kufuneka zigcinwe ngokwahlukileyo komnye nomnye, zifaka nganye ngephepha lokufaka kunye nokuthulula nge-sawdust, utshani okanye i-husk. Ungayifaka iziqhamo kwiphepha le-vaseline elomile okanye elinamafutha. Kwakhona, ii-apulo zigcinwe ngokupheleleyo kwisanti. Uluhlu ngalunye lweziqhamo luthululelwa ngesanti e-calcined ehovini ukuze ihlanganiswe ngu-3 cm.
Kuyamkeleka ukugcina iipulo kwi-polyethylene. Ngaphambi kokuvuna, ii-apula zicolile, kwaye zifakwe kwi-sachet encinane. Kule fom, iiapulo zingagcinwa ebhokisini okanye kwibhokisi, kwaye ukuba unomdla kumbuzo wokubeka iipulo kwindlu, ke le ndlela ilungele amafulethi anama-balconi.
Ukuba uhlala kwindlu ngaphandle kwebhokisi, ngoko phambi kokugcina iipulo kwifriji, ungakulibala ukuluhlela kwaye uhlele ngohlobo. Kuyinto enqwenelekayo ukupholisa ii-apula ezingaphezu kweentsuku emva kokuvuna, oku kunokunyusa ixesha lokugcina. Enye imfihlelo yokugcinwa kwee-apula kwixesha elide kwifriji ihamba ngokukhawuleza ngaphambi kokupholisa kwiqondo lokushisa kakhulu (4-6 ° C). Iziqhamo ezifuthiweyo zifakwe, zifake isalathisi ngasinye ngesinye isikhumba okanye iphepha elinamafutha.
Ukuba ungumnikazi onoyolo wendlu yangasese, ngoko siya kukuxelela indlela yokugcina iipulo kwisiseko. Ukugcina ixesha elide lokugcina iiapulo, iqondo lokushisa elingaphambili kufuneka lingabi ngaphezu kwama-20 ° C, kwaye iibhokisi okanye iibhokisi kunye neziqhamo kufuneka zibe kude kuma-20-25 cm ukusuka phantsi kunye neendonga ukuphepha ukuthintela kumdaka.
Ungagcina njani iiapulo ezomileyo?
Nangona kunjalo ukuba kukho iindlela ezininzi zokuvuna iimveliso ebusika, kuyafuneka kwakhona ukugcina ezi zibhanki. Ukulandela i-apple jam, izithelo ezomileyo zidweliswe kwiluhlu lweeflethi ezidume kakhulu. Iintshaba eziphambili zeeapulo ezomileyo ziyibumba, inambuzane kwaye, ngokuqinisekileyo, umswakama. Gwema ukuphazamisa umveliso ngeendlela ezininzi.
Kungcono njani ukugcina ii-apula ezomileyo? Yilula: kufuneka uqiniseke ngobunzima bepakilishi esetyenziselwa ukugcinwa, okuya kukhusela umsebenzi wokusebenza ngaphandle kokusuka kwamanzi, kodwa kunye nokuvumba kwamnandi. Indlu efanelekileyo iya kubakho izitya zeplastiki ezitywinwe, iibhotile okanye izitya zeglasi ezilula.
Ukuba iibhanti zakho zihlaselwa yizinambuzane, hamba iipulo zee- apula uze uzime ehovini ubuncinane imizuzu engama-30. Ii-apulo, ezichaphazeleka ngumbumba, azikwazi ukudliwa.