Ii-Muffin ziigwele ezincinane ezifana neksikov. Indlela yokwenza ukhilimu we-muffin umhlobiso, funda ngezantsi.
I-Cream ye-muffins enobisi olunomlilo
Izithako:
- Ubisi olunamanzi - 1 intsimbi;
- ukhilimu omuncu umxholo weoli we-20% - 200 g;
- ibhotela yemvelo - 200 g;
- i-walnuts yomhlaba - 300 g.
Ukulungiselela
Ukubetha ubisi olunamanzi obisiweyo kunye nebhotela elithambileyo. Emva koko sifaka ukhilimu omuncu kwaye senze i-whisk ngokupheleleyo. Ekugqibeleni, yongeza i-walnuts ecikiweyo, udibanise kakuhle, upholise ukhilimu uze uyihlobise iifomfini zethu.
I-Custard ye-muffins - iresiphi
Izithako:
- ubisi lweenkomo - iikomityi ezimbili;
- i-sifted flour flour - 3 tbsp. iipuni;
- inkukhu enkulu amaqanda - 2 ii-pcs;
- ibhotela yemvelo - 30 g;
- ishukela lesanti - 200 g.
Ukulungiselela
Kwisitya esixubileyo, xuba ihafu yesibini kunye nomgubo kunye namaqanda. Ukudibanisa ngokwahlukileyo isiqingatha sesibini sesibisi ngoshukela. Sibeka ubunzima emlilweni size siyizise emathunjini. Ubisi obilisayo, ngokukhawuleza uthule umxube wokuqala wobisi kunye nomgubo kunye namaqanda. Gcoba ngokucokisekileyo kwaye upheke ukhilimu uze udibanise, uvuselele rhoqo. Ixesha lokupheka li malunga nemizuzu engama-7. Emva koko ususe ubunzima emlilweni, engeza ioli, ugxininise kwaye usethe ukupholisa. Kwaye ukuba ukhilimu ukhululeke, kufuneka uhlambulule kwisiqhamo.
I-cream ye-muffins nge-mascarpone
Izithako:
- i-mascarpone - 250 g;
- ishukela elenziwe ngompu - 100 g.
Ukulungiselela
I-Mascarpone ifakwe i-sugar powder ukuze i-fluffy state, kwaye emva koko isebenzisa isirinji ye-pastry yokuhlobisa iimveliso.
Ukhilimu oily for muffins
Izithako:
- ibhotela elithambileyo - 100 g;
- ishukela elenziwe ngompu - 1.5 iikomityi;
- ukhilimu wama-20% - ii-tbsp. iipuni;
- i-vanilla ishukela - ½ tsp.
Ukulungiselela
Hlanganisa ibhotela ebhambileyo kunye nomxube ngejubane eliphakathi ukuya kukhanya. Emva koko, ngokuthe ngqo kwioli, siwuhluza ushukela ophuhliweyo, ubeke i-vanilla ishukela kwaye uthele kwi-cream. Kwakhona, gcoba umxube kuze kube yinto ehambelana nekhilimu. Emva koko gcwalisa ukhilimu nge-syringe ye-pastry uze uyifake kwiifomfle ezicolile.
I-Ganache cream ye-muffin yomhlobiso
Izithako:
- i-tsokolate emnyama kunye nomxholo we-cocoa ka-70% - 230 g;
- ukhilimu wama-30% - i-270 g;
- ubusi - 40 g.
Ukulungiselela
Yinqumle ucoba ngekrele elibukhali zibe ngamaqhezu amancinci. Kwi-ukhilimu, galela ubusi uze ulethe ubunzima ekubiliseni. Ikhekhelethi ithulule ukhilimu ocolileyo, ushiye umzuzu, udibanise nobunzima obufanayo. Sifaka i-cream khalaki efrijini, ukuxuba ngokuphindaphindiweyo, ukuma iiyure ezimbalwa. Emva koko uze uyizalise ngesirinji ye-pastry kwaye uyihlobise ama-muffins ethu.