Ukuba ngokukhawuleza ufuna ukubhaka, into ethile yangaphambili kunye nesinambitha, ke siyancoma ukuba wenze i-pie ecocekileyo enobumnandi kunye nobuncwane. Ufezekile kwiqela le-teti yokuzonwabisa kwaye uya kuba yinyaniso yangempela yokufika kweendwendwe ezingalindelekanga.
I recipe elula yobusi
Izithako:
- iqanda - 2 iziqwenga;
- Ubuninzi bamachiza - 90 g;
- ushukela - 100 g;
- umgubo - 150 g;
- kefir - 100 ml;
- ama-walnuts - 0,5 izinto;
- isoda - i-pinch.
Ukulungiselela
Siyakubhala ingqalelo yerapi ye-honey pie, ngoko kuthetha, ngokukhawuleza. Ukuze wenze oku, betha amaqanda ngentshukela kude kube ne-foam eninzi, uze uphonsa i-soda uze ufake u-honey honey. Konke ukuxuba ngokucokisekileyo, uthele i-kefir uze uthele ngomgubo. Sika ii-walnuts nge-blender uze ungeze kwintlama. Yifake kwi-mold kwaye uyibeke ehovini elungelelanisiweyo iminyaka engama-30. Ukulungele ukuthatha ikhekhe ngokucophelela, ukuyipholisa kwaye uyisebenzise kwitheyibhile.
I-honey pie nge-ukhilimu omuncu
Izithako:
Uvavanyo:
- umgubo - 500 g;
- ushukela - 200 g;
- ibhotela - 100 g;
- ubusi - 2 tbsp. iipuni;
- iqanda - 2 iziqwenga;
- isoda - i-pinch.
Ikhefu:
- ukhilimu omuncu ophantsi kweoli-500 ml;
- ushukela - 150 g.
Ukulungiselela
Kwisitya, faka ioli epholileyo, ufefe ushukela uze ubeke ubusi. Sifaka izitya kwindawo yokuhlambela amanzi, ukufudumala, ukuvuselela, ukuphonsa i-soda kunye nokuqhubeka nomlilo omnye ngomzuzu. Emva koko uyisuse, yipholise, yifake amaqanda uze uvuselele ngokukhawuleza uze udibanise. Emva koko, uthele umgubo uze ususe isitya kwifriji. Emva kwesiqingatha seyure siyinqumle kwiingxenye ezili-9, qhalela ngamnye kwibhola uze uyigqithise njengento encinci. Sifaka ipakethi phezulu kwaye sinqumle amacaka ngokucophelela ngeenxa zonke. Sibaxabisa ngemfoloko kwaye sibhaka ukujika kwiqondo lokushisa kwama-200 degrees emizuzu emi-5. Ukuze ukhilimu, ukhilimu omuncu uphawulwe ngoshukela uze uwaphule ikhekhe, ubeke amaqebelengwane. Gweba ikhekhe ngezandla zakho zibe yincinci encinane uze ufefe ikhekhe.
I-honey pie kwi-multivariate
Izithako:
- utywala lwamanzi - 1 into;
- kefir - 1 into;
- iqanda - iingcezu ezine;
- umgubo - 3 izinto;
- i-soda - pinch;
- i-oyile yemifino - 4 tbsp. iipuni.
Ukulungiselela
Ukwenza ikhekhe, ungene kwisitya esitsha amaqanda uze uwabethele ngexube kuze kubekho iifom ze-foam ezininzi. Emva koko uthele nge-kefir efudumele, faka i-honey honey and add a little olive oil. Yonke imbethe ngokunyanisekileyo kwaye igalelwe ngokuthe ngcembe kwiincinci ezincinci zefure ehlanjwe kunye ne-baking soda. Sixolela inhlama ehambelana nomzimba ngaphandle kwezibilini, ukukhumbuza ukuhambelana kwe-fat fat fat. Emva koko, sithatha indebe yeoli ye-multivark, sityholoze inhlama yethu kuyo kwaye uvale isiqhekeza kunye nesixhobo. Sifaka i-"Baking" kwiprogram kwaye simakishe malunga nemizuzu engama-45. Emva kwexesha le-honey honey flavored is ready!
I-honey pie e-kefir
Izithako:
- ibhotela - 150 g;
- kefir - 1 into;
- ushukela - 200 g;
- iqanda - 1 iqhekeza;
- ubusi - 2 tbsp. iipuni;
- umgubo - 350 g;
- i-soda - pinch;
- iivuno - 100 g;
- ioli;
- iiapulo - ngokuthanda.
Ukulungiselela
I-Butter, iyanyibilika, ipholile kwaye idibanise neqanda elibethiwe. Emva koko sityhala ishukela, uthele kwi-kefir efudumele kwaye uphonsa i-pinch soda. Sidibanisa yonke into kwaye sibeke eceleni imizuzu eyi-15.
Emva koko uthele umxube obangelwayo ubusi omanzi kwaye uthele kwiincinci ezincinci zomgubo. Yenza yonke into ibe yinto ephilileyo kunye nokuphosa amaqabile ahlambulukileyo. Ngelokuthanda, unako ukubeka ii-apulo kwintlama, uthathe amathanga amancinci okanye iibhubhu ezincinci. Siya kugcoba isikhunta sokubhaka ngeoli yemifuno, sisasaze inhlama kwaye siyithumele kwi-oven eshushu. Sibhaka i-pie imizuzu engama-40 kwiqondo lokushisa lama-degrees ama-180, uze upholile, uthathe iinqununu uze usebenzele itiye elishisayo.