Iibhubhu ezigqithisiweyo ngokuqinisekileyo ziya kuba yinto ebalaseleyo kwitheyibhile yokutya okanye nje i-dessert enomnandi yokutya itiye yasekhaya.
I-Recipe yeethubhu ezine-custard
Izithako:
Uvavanyo:
- i-britant creamy - 75 g;
- umgubo wengqolowa - 325 g;
- i-powder baking-pinch;
- ukhilimu omuncu - 100 g;
- izinto zeshukela - 0,5;
- iqanda - 1 pc.
Ikhefu:
- ibhotela - 250 g;
- ubisi - 150 ml;
- i-vanilla ishukela - 15 g;
- Ibhotela ye-chocolate emnyama - 100 g;
- iqanda - 1 pc.
Ukulungiselela
Fry ibhotela ye-kiriki encibilikisiwe kunye noshukela, yongeza ukhilimu omuncu kunye ne-yolk yolk Yonke ingxube ngokucokisekileyo, uthele umgubo ococekileyo kunye ne-baking powder, inhlama yokuxoka. Emva koko uyiqonge kwi-pancake encinci, malunga ne-0.3 centimeter ubude kwaye uthathe imichilo yokulinganisa i-2 ngamasentimitha ama-25. Ngoku sithatha iipilisi ezizodwa zetsimbi, i-lubricate ngeoli kunye nomoya inhlama ibambelela emva kwabo emaphethelweni ukwenzela ukuba imiphetho ibambelele. Bhaka ii-tubes kwipuvini eshushu ngaphambili, malunga ne-25 imizuzu, ukubeka ubushushu kuma-180 degrees. Emva koko, bawasuse ngokucophelela kwiinqununu zetsimbi kwaye ushiye ukupholisa.
Kwaye ngeli xesha silungiselela i- custard ngexesha: ibhotela ibhotela isasazeka kwisitya, iyancibilika, yongeza iqanda, i-tsokolate emnyama kunye noshukela we-vanilla. Sifaka umxube emlilweni, ushushu, uthele ubisi obushushu kwaye ngokukhawuleza xa ukhilimu uqala ukunqanda, ususe kwaye upholise. Gcwalisa iibhubhu zethu nge-britant cream kwaye usebenze unyango kwi tea.
Iibhulebhu ezigqithisiweyo ngeeprotheyini zeprotheni
Izithako:
Uvavanyo:
- umgubo wengqolowa - 1 into;
- iqanda - 6;
- ityuwa - i-pinch;
- igargarine - 80 g;
- amanzi - 0.5 tbsp.
Ikhefu:
- abamhlophe beqanda - 4 amaqhinga.;
- ishukela lesanti - 1 into;
- i-citric acid - i-pinch;
- Vanillin - ukunambitha;
- amanzi.
Ukulungiselela
Esipokeni sithela amanzi, sibeka ityuwa, sibeka igrargarine, siyifake emlilweni size silinde de ifike. Emva koko uthele umgubo ube ngumxube uze unyuse ngokukhawuleza ukuze kungabi namacu. Xa inhlama iqokelelwa kwibhola, yiqabise, uvuselele, 2 imizuzu uze ususe kwi-plate. Kancinci, uze uphule amaqanda uze ugaye yonke into kwiimeko ezihambelanayo. Inhlama ayifanele ibe yintlambo okanye ilwelo. Sambamba ngefosholo kwaye siyiyeka.
Ngoku unokwenza iipayipi usebenzisa iibhanki zetsimbi ezikhethekileyo-iisoni, kwaye unako ukutshintsha i-custard ibhetter kwisikhwama se-confectioner, ubeke umbhobho odibeneyo kwaye ucacise iintonga ezincinane kwiphepha lokubhaka. Bhaka kubo malunga nemizuzu engama-30-40, ukhetha ukushisa kwama-degrees angu-180. Ngethuba lokupheka, kude kube yimisonto emnyama, asivuli umnyango we-oven, ngaphandle koko izisebenzi ziya kulungiswa ngokukhawuleza.
Bhaka kuze kube yinto ebomvu epholileyo, epholile kwaye uzalise i- protein cream . Ukwenza oku, gcwalisa i-saharochek ngamanzi uze uyilise kwiqondo lokushisa okugqithiseleyo kude kubekwe ibhola elithambileyo. Ngeli xesha, whiseni abamhlophe ngokugqithiseleyo kude kube ne-foam eqinile kwaye badlulisele kwisiraphu eshushu. Qhubeka ushaya yonke into ngomxube, ungeze i-vanillin kunye ne-citric acid. I-strawberries ezenziwe ngokulungelelanisi kunye nekrimu zihanjiswa kwitafile, zifafazwe ngentando kunye noshukela oluyimpuphu.
I-recipe yeetayibilisi ezenziwe
Izithako:
Uvavanyo:
- iqanda - iingcezu ezine;
- ibhotela - 0,5 iipakethi;
- igargarine - 50 g;
- i powder baking-7 g;
- umgubo - 350 g;
- isinamon - i-pinch;
- ushukela - ukunambitha;
- ubisi.
Ukugcina:
- ishukela lesanti - 50 g;
- umgubo - 3 tbsp. iipuni;
- Izikhupha zeqanda - iziqwenga ezi-3;
- ubisi - 50 ml.
Ukulungiselela
Ukusuka kwezi zithako, sixolela inhlama ehambelanayo ngokuvumelana ngokufana nekhilimu emuncu. Ngoku sithatha isinyithi sesinyithi, siyitshise, sisasaze inqabileyo yentlama, bhaka amaqebelengwane kwaye ngokukhawuleza ubaguqule. Ukulungiselela amaqanda e-egg yolondolozo esiwagcoba ngeshukela, engeza umgubo omncinci kwaye uthele umlambo omncinane wobisi obushushu. Zonke zixutywe, zifudumala zibe zininzi, zibeka ibhotela ye-cream kunye ne-vanillin. Ukubetha ngokukhawuleza ubunzima kunye nomxube kuze kufike ukhilimu olunamandla kunye olufanayo. Emva koko, bazalise nge-tubes zethu kwaye bakhonze ukuphathwa kwitheyibhile.