Namhlanje siza kukuxelela indlela yokulungisa i-pastry eyaziwayo yase-Aleksandriya. Iimveliso ezenziwe kuyo ziyamnandi kwaye zivumba. Ukongezelela, kwanokuba iziqalo zokuqala ziza kuhlangabezana neenkqubo zobuchwepheshe zokudala uvavanyo olunjalo, kuba lulungiswe ngokukhawuleza kwaye aluyi kubangela ingxaki engadingekile.
Inqobo, inhlama yase-Aleksandriya iguqulwe ngobisi obuncibilikiweyo , kodwa ukuba awuyithandi into ekhethekileyo yile mveliso, unokuyifaka indawo yobisi obuqhelekileyo.
I-Alexandria Dough yePaster - recipe
Izithako:
- ubisi luyancibilika - 1 l;
- ushukela ogqithisiweyo-1 kg;
- Umgubo wengqolowa ophezulu kakhulu - 2,5-3 kg;
- Amaqanda enkukhu ngobukhulu obuphakathi - 10 amaqhosha.;
- Izikhupha zeqanda - iziqwenga ezi-3;
- ibhotela - 500 g;
- i-vanilla yeshukela okanye ukunambitheka kokhetho lwakho - iingxowa ze-4-5 okanye ukunambitha;
- Imvubelo ephilileyo - 150 g;
- cognac - 2 tbsp. iipuni;
- iidiliya ezinemiqingo - 250 g;
- ityuwa yetyuwa; 1 ithisipuni;
- ioli ecocekileyo yemifuno yokucoca kwezandla ngexesha lokubetha.
Ukulungiselela
Ukulungiselela inhlama yase-Aleksandriya yeebhaki, uyibethe nge-mixer yeqanda, ngokukhawuleza uphulule ushukela, uze udibanise nobunzima obushushu obushushu obushushu, apho siphambana khona. Songeza ii-yolk kunye nebhotela elithambileyo kwaye udibanise kakuhle. Ngoku ushiya umxube ngeeyure ezilishumi, kwaye ubusuku ebusuku.
Emva kokuphelelwa kwexesha, songeza ityuwa, i-vanilla ishukela okanye enye inambitheka kwintsikelelo yakho, kunye ne-cognac, i-steamed ngaphambili kwaye isomile idiliya ezincinane. Emva koko siphuca umgubo wengqolowa kwisitya. Kuya kudingeka malunga neekhilogram ezimbini neyesigxina okanye ncinane ngakumbi kuxhomekeke kubukhulu beeqanda ezisetyenzisiweyo kunye nomgangatho womgubo ngokwawo. Thina sixolela iziqulatho ngesitya ngesandla, sifinyelele ukuhambelana kancinci omuncu. Ukubunjwa kweentlama ezigqityiweyo kufuneka kube yi-viscous and sticky, ukwenzela ukuba kube lula ukwenza inkqubo yokuxolela, ngokukhawuleza uhlambulule umgangatho weentendelezo kunye neoli ecocekileyo.
Xa inhlama ithatha imbonakalo eyimfuneko, siyishiya ekushiseni malunga nesiqingatha ukuya kwiiyure ezimbini ukwenyuka kwindleko kunye nokuhamba. Emva koko, ungayifaka kwi-mold molds, uzalise i-third-party, kwaye emva kokufaka ubungqina bokuthumela ibhaka ehovini.
Ikhefu le-Alexandrine inhlama yekhefu lePasika kwimvubelo eyomileyo
Izithako:
- Ubisi bonke - 250 ml;
- Umgubo wengqolowa webanga eliphezulu - 490-520 g;
- ushukela ogqithisiweyo - 300 g;
- inkukhu yamaqanda amakhulu - 4 iipcs.;
- I-Butter - 190 g;
- i-vanilla yeshukela okanye ukunambitheka okukhethiweyo-2 i-sachets okanye ukunambitha;
- umvubelo osebenzayo ngokukhawuleza - 2 tsp;
- iidiliya ezinemiqingo - 1 iglasi okanye ukunambitha;
- ityuwa yetyuwa - 1/4 tsp;
- ioli ecocekileyo yemifuno yokucoca kwezandla ngexesha lokubetha.
Ukulungiselela
Kule meko, inhlama yase-Aleksandriya iya kulungiswa ngokusebenzisa imvubelo eyomileyo kunye neenguqu ezincinane kwinkqubo ngokwayo. Ukwenza oku, qalela uhlambe kakuhle kwaye wome iinqabile, ubethe iqanda elincinci, kunye nebhotela, wanciphisa kancane kwiqondo lokushisa, ugqabiwe. Emva koko, xubana kwisitya sokubaluleka kwesininzi seqanda, ulungiselelwe iinqabileyo kunye neoli, ukongeza ushukela kunye nemvubelo uze uthele yonke into ngaphandle kokugubisa ubisi olufudumeleyo. Emva koko siqinisa umnqanawa kunye neziqulatho zefilimu yokutya
Emva kokuphelelwa kwexesha, siphosa i-vanilla ishukela okanye ukunambitheka kwinqabileyo yakho, ukuhlunga kumgubo ofanayo kwinqanaba eliphezulu kwaye uvelise ukuxolela. Inhlama ekutheni ifanele ibe yi-viscous kwaye ibe yinyameko ekuhambeni kwayo kunama-muffins, kodwa akufanele ikhuphe esandleni. Emva koko, vumela uvavanyo luvuke ekushiseni malunga neyure nesiqingatha ukuya kwiiyure ezimbini, uze udibanise uphinde ubeke isikhunta esilungisiwe, uzalise okungaphezulu kweyesithathu.