Ikhekhe lekhefu - iingcamango ezingcono zokufakela okanye ukuhlobisa i-dessert eyenziwe ngokwabo

I-cream cream iyingxenye ebalulekileyo ye-dessert, ngoncedo lwayo unokuyihobisa utywala okanye ufihle iiphoso ezincinane zepheki. Ukukhetha ukuzaliswa okufanelekileyo kunokufakelwa iinqebengwane, wenze ukongezwa okongeziweyo okanye wenze ukuhlobisa okungaqhelekanga phezu komkhiqizo.

Ungenza njani ukhilimu wekhekhe?

I-recipe yekrimu yekheke ilineemeko ezihlukeneyo kwaye ilungiselela ngokuhlukileyo. Ukulandela iingcebiso ezilula, uya kuqonda ukuba yintoni umxholo ofanelekileyo kwi-biscuit, isanti, inyosi okanye i-pancake cake.

1. Ukufakela ikhekhe , ukuzaliswa kulungiswe ngokusetyenziselwa umbane - ezi zihlobo zonke zokugcinwa, kunye nobisi olunomsoco, i-curd okanye ukhilimu omuncu. Ngokusetyenziswa kwabo, ukusetyenziswa okuncinci kwesiraphu, ukunciphisa izitya zekhekhe, kuyadingeka.
2. Ukuba ufuna ukwenza uluhlu oluxakekileyo phakathi kweefake, sebenzisa ioli, ukhilimu okanye ukhilimu ushizi wekhekhe.
3. Ukhilimu wokukhanyisa ikhekhe - iprotheni. Ngohlobo olulungileyo, lusetyenziselwa ukuxubana phakathi kweefake kunye nokuhlobisa umgangatho we dessert.
4. I-chocolate cream creamche yekheke inokuthatha inxaxheba ekubanjweni kweefake kunye ne-glaze ukwenzela ukuyila. Kule meko, kufuneka uqwalasele umgangatho we-tsholatshi, ngokugqithiseleyo umxholo weembotyi ze-cocoa ekubunjweni kwayo, i-krimu iya kuninzi.

I-Cream for cake nge-milk abisiweyo

Ikhefu yekhekhe, iresiphi elula echazwe ngezantsi, wonke umntu unokupheka. Awudingi ukubetha, ukuphuza okanye ukukhawuleza ixesha elide. Zonke izakhi zixutywe kwaye zisetyenziselwa injongo ekujoliswe kuyo ngokukhawuleza. Ukuzaliswa okunjalo kuya kufakela nantoni na iibheke: iiskiti, isanti, ukukhukhumeza, kunye nokufakelwa okungeziweyo ngesiraphu akunakufuneka.

Izithako:

• ubisi olunamanzi obilisiwe - 1 b.
• ibhotela - 150 g;
• vanilla kunye necocoa ngokuthanda.

Ukulungiselela

1. Hlanganisa ibhotela kunye nomxube, uchithe ubisi olunamanzi.
2. Yongeza i-vanilla kunye ne-cocoa powder. Kwakhona, whisk kakuhle i- cream nge-abisiweyo ebisiweyo ebisikiweyo kunye nefriji imizuzu eyi-15.

I-Ganache cream yekhekhe

I-cream efanelekileyo yokulinganisa ikhekhe yi-ganache. Iphosa kakuhle kwaye ihlala iphezulu phezulu. Zingasetyenziswa ngaphambi kokubhinqa i-dessert nge-mastic. Ukusebenzisa i-ts'oletele emnyama kunye nomxholo ophezulu weembotyi ze-cocoa. Ukuba isambatho kufuneka sibe mhlophe, nciphise isahlulo se-cream, ukuze u-ganache aqonde kakuhle.

Izithako:

• ushokoledi obunzima - 100 g;
• ukhilimu - 100 ml;
• ushukela otyongwe - 50 g.

Ukulungiselela

1. Choka i-tshokoleta zibe ngamaqhekeza amancinci, faka kwisitya.
2. Kwipuphu yokukhupha, ushushu i-cream nge powder, ungayifaki kwimilenze.
3. Dlulisa ukhilimu kwhokolethi, linda uze udibanise, ugubungele.
4. Ngaphambi kokusetyenziswa, ukhilimu kufuneka umele iyure kwisiqandisisi.

Ikhefu ye-cheese yekhekhe

Ikhekhe ekhethiweyo ye-cream ye-kiriki ikhekhe inqabile, ininzi kwaye imhlophe kakhulu. Ngokwesiko lilungiselelwe ukusuka kumascarpone okanye philadelphia, ukuba akunakwenzeka ukuthenga ezi ntlobo zentshizi, ungasebenzisa nayiphi na i-cream ekhethiweyo. Esi sikrimu siya kulungelelanisa kwimveliso yeekhekhe "ezingenanto" ezivela kwiidkebhe ze-tshokoleta.

Izithako:

• i-mascarpone - 500 g;
• ukhilimu 33% - 200 ml;
• ushukela otyongwe - 50 g;
• vanillin.

Ukulungiselela

1. Beat Beat Cream with mixer de up to tight peaks, uthele i powder.
2. Ukuqhubeka nomsebenzi wefowuni, yongeza ushizi kunye ne-vanillin.
3. Ukubetha kude kube lula kunye nokugqithisa.

Ikhefu le-cream ekwikhekhe yebhayisiki

Ukhilimu okhanyayo kunye ne-airy ye-cream ehlanjulweyo yekhekhe iya kuba yinto efanelekileyo ukuba kulungele ukulandelelanisa yonke imigaqo yokusetyenziswa kwemveliso. Kubalulekile ukuqinisekisa ukuba ukhilimu awunakuchotho kwaye ube yioli. Ungasebenzisa imveliso yemvelaphi yemifuno, yinto enhle kakhulu, kodwa i-taste it is sweet sugary, engeza ipiniki encinci ye-citric acid ukwenzela ukulinganisa.

Izithako:

• ukhilimu wokubetha - 500 ml;
• ishukela elenziwe ngompu - 100 g;
• i-citric acid - i-pinch encinane.

Ukulungiselela

1. Beat Beat Cream nge mixer ngesivinini esiphezulu.
2. Yongeza ipowder kunye ne-citric acid.
3. Ikhefu lekheke ihlwaywa kuze kube yilapho kuphakanyiswe iziqongo ezizinzileyo kwaye zisetyenziswe ngokukhawuleza ngenjongo ekujoliswe kuyo.

I-cream ye-cottage cheese yekhekhe

Ikhekhe lekhisi yekhilimu ilungele ikhekhe lepakeki. Iphuma ngokumodareyithwa kakhulu, ithambile kwaye iyinandi kakhulu. Ukuba isiseko asikho mnandi kakhulu, yongeza i-powder powder kwi-mass. Ungasebenzisi ishukela e-crystalline, iya kutshabalalisa ukhilimu kwaye ukulungelelanisa kuya kuphuma kungekho mnandi, kuninzi. I-Cottage ushizi kufuneka iguqulwe, ngaphandle kweenhlamvu, isula nge-sieve.

Izithako:

• ubunzima be-curd - 400 g;
• ishukela elenziwe ngompu - 100 g;
• vanillin;
• ibhotela - 150 g.

Ukulungiselela

1. Ubhotela obumnandi obethwa nge powder kunye ne-vanilla de ukukhanyisa ubunzima. Kufuneka ukuba ibe ngumhlaza ococekileyo omhlophe.
2. Yongeza isahlulo se-cottage cheese, uqhubeke nekhosi yomxube.
3. Ikhefu elimhlophe elimhlophe kufuneka lipholile iyure ngaphambi kokusetyenziswa.

I-recard custard iresiphi

I-cream eyaziwayo kakhulu ikhekhe lobisi yinkonzo. Ukwenyuka, umgubo udla ngokuphindaphindiweyo kwisakhiwo, kodwa ungasebenzisa iteknoloji yokuzalisa isiFrentshi. Iyancipha ngenxa yokuphuza kweengqungquthela, ngenxa yoko ishiya kakhulu imnene, ilula. Ukuba unqwenela, unokwenziwa kwitokroleji, ukuxhaswa iresiphi kunye ne-spoonful cocoa powder.

Izithako:

• ubisi - ½ into;
• ushukela-1 into;
• ibhotela - 180 g;
• izikhupha - ii-3.

Ukulungiselela

1. Pondla izikhupha ngeeshukela ukuya kuluhlaza.
2. Faka ubisi, ufake izitya kwindawo yokuhlambela amanzi.
3. Ukufudumala ubunzima, ukuvuselela rhoqo, ulinde de i-cream ikome.
4. Ibhotela ibintshitshi, ihluthe i-cream kwaye iqhubeke idibanisa ize idibene.
5. I-khilimu isetyenzisiweyo.

I-cream cream yekhekhe

Olunye ukhilimu olukhethiweyo lwekhekhe linamanye amagama - i-Kurd, kulula ukuyipheka. Olu lugcobo olumnandi luya kuguqula iinqebengwane ezingavamile. I-teknoloji yokwenza kwayo ifana ne-custard, kuphela ngenxa yoko kushiya lula ngakumbi, kungabi ngatyebile kwaye akuyi kululeka. Uyakwenza umsebenzi omkhulu wokungenisa iigleke, kwaye abayi kukwazi ukuyihobisa i-dessert, banikeze ukukhanya kwayo.

Izithako:

• i-lemon - iziqwenga 2;
• ushukela - 100 g;
• ibhotela - 70 g;
• Iqanda - 2 ii-pcs.

Ukulungiselela

1. Susa umgca obomvu wephepha kunye negrater.
2. Cwina ijusi, ubunzima obuvela kwimbewu kunye ne-pomace.
3. Hlanganisa iJusi nge-zest, yongeza ushukela kunye namaqanda, i-whisk.
4. Beka ibhotile kwindawo yokuhlambela amanzi, uvuselele imizuzu eyi-10, de kube umxube uqande.
5. Yongeza ioli, ugxininise.
6. Ikhefu elimnandi kwikhekhe liya kuba ilungele ukusetshenziswa emva kokupholisa iiyure ezingama-2.

Raffaello cream for cake

Ucoceko ococekileyo wekakhukhunathi wekhekhe unokukwenziwa ukuba utyilise amaqebelengwane okanye ukhululeke kwaye usebenzise njengoluhlu olongezelelweyo phakathi kweefake. Iichips kufuneka zigalelwe i-grinder okanye i-blender phambi kokusetyenziswa, ngoko ke ukhilimu uya kushiya i-uniform. Kule mali ayiyi kuba lukhulu kelisi, kodwa kunele ukuzalisa ikheke lamakheke amathathu.

Izithako:

• iqulethi emhlophe - 100 g;
• ukhilimu 33% - 100 ml;
• ii-cops (ezincinane) - 100 g;
• ibhotela - 100 g;
• ushukela otyongwe - 50 g.

Ukulungiselela

1. Tyalela i tshokolethi.
2. Hlanganisa ibhotela kunye noshukela oluyimpuphu.
3. Ukufakela i-cream ekwenzeni ukutshintshana okuluhlaza, ngokuthe kancinci yongeza ibhotela kunye ne-tshocolate.
4. Vala umbane, faka i-covn shavings, ugxobhoze nge-spoon.
5. Ngaphambi kokusetyenziswa, i-krimu kufuneka ifakwe kwifriji yeeyure ezimbalwa.

Iiprotheyini zonkcenkcesho zokulungiswa kwekhekhe

Iprotein-custard ye-cake decoration ilungiselelwe ngokwe-technology yaseSwitzerland. I-M read njengesiphumo siphumelela lula, ukulungelelanisa okuncinci, kodwa ngexesha elifanayo ligcina kakuhle umlo. Esi sikhilimu sigqibelele ukuhlobisa i-dessert, phakathi kwezinye izinto ziphuma ezihle kakhulu kwaye zingathobeli ngokupheleleyo. Ukuba kukho umnqweno wokuwupenda ngombala oqaqambileyo, sebenzisa idayi yegel.

Izithako:

• iiprotheni - 4 ii-pcs.;
• ushukela oluyimpuphu - 200 g;
• i-citric acid - 1/4 tsp.

Ukulungiselela

1. Beka ukwakhiwa ngamanzi ukuze uhlambe umphunga emlilweni.
2. Kwisitya, shaza i-squirrel de iifom ze-frothy. Faka kwindawo yokuhlambela amanzi kwaye uqhubeke ushaya, usithulule ushukela ophucukileyo.
3. Beat kuze kube yinqununu ihlula ukusuka ngasezantsi.
4. Susa ekushiseni, cima i-citric acid, qhubeka usebenza umxube omnye kwenye imizuzu emihlanu.
5. Ikhefu yokuhlobisa ikhekhe ilungele ukusebenzisa ngokukhawuleza xa iphosa ngokupheleleyo.

Indlela yokuhlobisa ikhekhe kunye nekhilimu?

Ukwakha ububunzima obubunzulu bomhlaba, udinga ukhilimu oluninzi lwekhekhe. Kukulungele ukujamelana nengxaki enjalo ne-protein cream, ioli, i-ganache okanye ushizi ngokusekelwe kumascarpone. Ukuba ubhalise uya kufuna i-inventory ekhethekileyo-isikhwama semishubhu kunye ne-spatula. Ukupenda i-khilimu engcono ngetayisi ye-gel, iyakhanya kwaye idibanise ngokufanayo.

1. Amaqebelengwane anqwenelekayo atyhidiweyo. Ukwenza into yokuzibhendela yanamhlanje kwaye iyamangalisa, uya kufuna isixhobo somsebenzi wakho: i-spoon, ummese, okanye ifoloki.
2. Ukusebenzisa i-spatula, unokuyihobisa i-dessert kwi-"shadow" ubugcisa, udwebe ukhilimu ubuncinane ngemibala emithathu.
3. Ukusasaza isixa esikhulu sikremu ephezulu kwidiskhi, usebenzisa i-spatula, unokuhambisa i-khilimu ngokushelelekileyo kwaye ngokufanelekileyo, ukuxhasa ngeenkcukacha ezincinci.
4. Ulungele ngesikhwama esinamathintelo, unokwenza iintlobo zeentyatyambo okanye wenze i-decor ekhethekileyo phezu komdyulo.