Ukunqoba kungabizwa nje ngokumnandi, kodwa kunye nekhekhe elihle. Ngethamsanqa, oomama abanamhlanje bafika ngeendlela ezininzi ezilula zokuhlobisa iindlovu eziphambili zetafile ngaphandle kokungafuneki. Iinkcukacha ezingakumbi malunga nendlela yokuhle kwaye uyihlobise ikhekhe, siya kuthetha ngakumbi.
Kuhle kangakanani ukuhlobisa ikhekhe kunye neziqhamo kunye namajikijolo?
Ngoku kwindlela yokubizwa ngokuthi "amaqebelengwane angenanto" - iigwele, iigwele zihlanganiswa nekhilimu kuphela phakathi kwazo. Ngokuqhelekileyo, ezi zidlo ezinamathandle ezityebileyo zihlotshiswe ngeenkcukacha ezikhanyayo, ezifana neentyantyambo, amajikijolo kunye neziqhamo. Ngoko sagqiba ekubeni senze, sichaza ubuchwephesha bokuqala bezinto ezinjengotyekiso kwimifanekiso.
Gubungela ubuso bekhekhe ngekhilimu. Kwixesha lomsebenzi, ungasebenzisa nayiphi na imijelo enobumba okanye i-spatula elula, kuxhomekeke kwimpembelelo efunwayo. Nge-spatula, yenza i-plateau encinane phakathi, apho izityalo kunye neziqhamo ziya kubakho.
Gcwalisa zonke iigwele kunye nokuzihobisa ikhekhe kunye nezithako ezikhethiweyo, kwimeko yethu - ama-strawberries.
Indlela yokuhlobisa ikhekhe kunye nekhilimu ekhaya?
Ukuhobisa ikhekhe kunye nekhefu kunokunyamekela. Ngokomzekelo, loo keke yegusha iya kubangela ukumomotheka ebusweni babathengi babo bonke ubudala.
Nge-spatula, usasaza ukhilimu phezu kwekhekhe yonke kwaye uyilinganise.
Gcwalisa isikhwama sekhrimu kunye nombhobho odibeneyo kwaye uqale ukuwubeka kwiincinci ezincinci kwisangqa, uhlanganise zonke iindawo ezisezantsi zamacenge.
Umlomo oyimpumputhe, impumlo, amehlo kunye neendlebe zeegusha kwi- mastic .
Beka iinkcukacha kwikhekhe uze ubeke iingxenye eziseleyo zekhilimu phezulu kwekhekhe, ubeka umbhobho wegusha.
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Kuhle kangakanani ukuhlobisa ikhekhe leshokoledi?
Ukuhlobisa i-Chocolate akufuneki nje kubonakale kukuhle, kodwa kudibaniswe kunye nezixube ze-dessert, ngoko ke le ndlela yokugcoba ibhetele isetyenziselwa i-cake-mousses kunye nezidlo eziphekiweyo ngokuphekwa kwekhofi okanye i-tshokolethi ngokwayo.
Ngaphambi kokuba uhlobise ikhekhe tshokoleta nge-glaze, i-glaze ngokwayo kufuneka ilungiswe ngokunyanzelisa i-tshokoleta kwindawo yokuhlambela ngamanzi uze uyithulule kwisikhwama se-pastry.
Gubungela ubuso bekheke ngekhilimu.
Sika isiqwenga sefilimu ye-acetate, ubude bayo buya kuhambelana nomjikelezo wekhekhe. Ukusebenzisa isikhwama, songa umtya wecokoleti kunye nobudanga bonke befayile yefilimu, uhamba ngendlela ekhohlakeleyo.
Ukudlulisa ngokukhawuleza ilayiti ye-tshokoleta kwikhekhe de ushokolethi ingazange iqiniswe ngokupheleleyo. Susa ifilimu ngokukhawuleza xa i-tshokoleta iqinisa.
Unokwenza udibaniso lwekhekhe kunye nama-strawberries kwiphokoleta okanye amanye amajikijolo.
