Ukukhupha iilethini ngezandla zakho

Ukuhlobisa indlu kungenziwa ngezandla zakho. Kutheni ungayihombisi iwindow ngekhusi elimangalisayo?

Izinto zokuqala zokuthunga amakhethini

Kulula ukuthunga iipalini zangaphambili . Ukuveliswa kwazo akubizi kwaye kulula ngokubhekiselele kwitheknoloji. Ukongeza, bafanelekile ukuyila kwamagumbi ahlukeneyo. Ngoko, isiseko simbolo sekhava esinokulinganisa kwe-2x2.8 m. Intambo ephakamileyo yelitye, emhlophe kunye nembala enemibala (ngokubhekiselele kumbala wekhefu elizayo), umlawuli kunye nomthamo wokulinganisa, izikhonkwane, isisombululo, umshini wokuthunga kunye nensimbi yokugqiba kokugqibela kuyadingeka.

Ikhnoloji yokuthunga iilinen ngezandla zakho

  1. Isinyathelo sokuqala kuyo nayiphi na imfundiso kukulungiswa kwezinto ezibonakalayo. Kubaluleke kakhulu ukuba unqunywe kakuhle. Akunzima ukwenza oku, njengamakhethini e-classic ayisoloko enama-ruffles, ukusika, imihlobiso. Ububanzi besikhewu buyi-2 m, ukuphakama kokugqibela ngu-2.5 m. I-gap ye-6 cm ishiywe ukusuka phezulu kwi-tape, i-10 cm yengubo iyadingeka ukuze i-hem ikhwebuke. Umzekelo uya kulingana no-266 cm (250 + 6 + 10 cm). Sibala lo mda kwicala elinqunywe kwaye senze uqeqesho.
  2. Susa umtya uze unqunyulwe i-residu yenkunkuma kwisakhiwo esakhiweyo.
  3. Ngoku ufuna ukucwangcisa i-seams. Ububanzi bolu unyango luxhomekeke kwizinto ozikhethayo, ngokuqhelekileyo lo mfanekiso u-1-3 cm. Ukhetho olungcono ngu-1.5-2 cm. Emva koko ugobe ubude obufanayo kwakhona uze ulungise kunye nezikhonkwane.
  4. Sithatha macala.
  5. Emva koko, kufuneka usebenze ngaphantsi. Qhubeka ngendlela efanayo: cindezela uhlangothi olungalunganga ngo-5 cm, bhoxa enye i-5 cm. Ukulungisa i-fold fold, izikhonkwane ziphinde zisetyenziswe. Hamba ngomshini womthungo kunye nezantsi kweelinen zilungele.
  6. Le nto ishiyelwe yincinci - kufuneka udonse itekiti. Umqhamo ogqityiweyo ogqityiweyo ubeke ubuso phezulu. Ukunqunyulwa kwicala lomgca wekhawdi kuyakufuneka kuhlanganiswe ngapha nangapha kwicala elingasemva kweesentimitha ezimbalwa. Ngoku i-tape ifakwe ngendlela efanelekileyo ukuba iisango ziphezulu kwicala langaphambili. Kuhlala ukudibanisa itekisi ngokwayo kunye nekhasika eliphezulu lamakhethini.
  7. I-Tape iqhotyoshelwe ngaphambili kwinqanaba eliyinhloko ngoncedo lwezikhonkwane ezifanayo kwi-order order. Ngaloo ndlela, intsimbi ayiyi kuhamba, ekubeni indawo isekelwe ukusuka kwelinye icala ukuya kwelinye, ngokunye. Xa ufikelele kumda wekhefu elizayo, kufuneka uhambe ngo-2-3 cm we-tape stock. Yenza le ngaphakathi ngaphakathi. Ngoku iinjongo zombini zombini zihambelana.
  8. Ukusetyenziswa okulandelayo kukutshintshwa kwemicu kumatshini wokuthunga. I-Shuttle kunye nentambo ephezulu ngoku iya kuba mhlophe. Ukufakela itheyipu kwingxenye yangaphakathi akunzima, ungalibali ukubuyela kwi-1 mm ukusuka kwimida yomkhiqizo.
  9. Iipilisi kufuneka zikhutshwe. Bend idibhoni ukuya kwicala elingalunganga lekhefu elizayo. Umgca wokugqibela uphezulu. Kwakhona, sebenzisa izikhonkwane zokukhawuleza kwangaphambili.
  10. Kwakhona, kufuneka ufake indawo yentambo ye-shuttle kunye neyokuqala. Intambo ephezulu iya kuba mhlophe. Senza umgca ukusuka ngasezantsi, kwakhona sibuyela emva kwe-1 mm ukusuka kumgca we-tape.
  11. Ungakulibali ukuba umgca ohlangothini lwetheyiphinde kufuneka ucaciswe, ngaphambi kokukhupha imicu.
  12. Phakathi kwipayipi emhlophe kufanele ibe ngumthungo. Qaphela ukuba ungabamba iintambo ezingadingekile kunye neengodo ngexesha lomsebenzi.
  13. Ngokwale cwangciso, gcina iipendeni ngezandla zakho, usebenza ngokugqibeleleyo. Ihlala ikususa izikhonkwane, iintambo ezingadingekile ezijikeleze umda we-tape ukunqunyulwa okanye ukuqokelela kwiindidi ezifanayo kwicala lasekunene nekhohlo.
  14. Sifumana inxalenye engapheliyo:
  15. Thabatha iintambo kwaye ufumane umgangatho obalaseleyo wamakhethini.

  16. Ukuzisa umkhiqizo ngendlela efanelekileyo, isitye lesithintelo, kubaluleke kakhulu ukulungiswa kweengingqi.

Ubuncinane bexesha kunye nomzamo, kwaye unalo ikhefu lokudala kwikamelo laluphi na ulwalathiso lobuchule.

Njengoko uyakubona, ubuchule bokuthunga iilethini ngezandla zakho zilula kakhulu.