I-Khachapuri kwi-kefir ayikwazi ukubizwa ngokuba yinyani, ngokuba ngokwe-recipe yokuqala, inhlama yeemveliso ixoxwe kwi-matzoni. Nangona kunjalo, inkcazo kunye nezondlo zokutya okunjalo zifunyenwe ngokukhawuleza kunokwenzeka kwiklasikhi.
Indlela yokupheka i-khachapuri kwi-kefir?
Lungisa i-khachapuri okumnandi kwi-yogurt kulula kakhulu kunokuba ibonakale ekuqaleni, okokuqala eyaziwayo kunye neendlela zokupheka. Into ephambili kukuba kugcine imithetho elula kunye neziphakamiso ezihamba kunye nazo.
- Umquba we-khachapuri kwi-kefir ulungiselelwe ngaphambi kokuveliswa kweemveliso kwaye akufuneki ubungqina obude.
- Umfula wokulungiselela isiseko uhlolwe, kwaye ukulungiswa kokusetyenziswa kwayo kwesoda.
- Ukufakeka kwenhlama kufuneka kube lula, kunamathele. Ungafaki umgubo omninzi ngexesha lokutya.
- Xa ukuhlobisa i-khachapuri kwi-kefir, ubukhulu beentlama kunye nokuzaliswa kufuneka kulingane.
Khachapuri kunye ne-yogurt kunye noshiyi epanini yokupanda
I-Khachapuri kunye ne-yogurt kunye noshizi zilungiselelwe ngendlela yokuqala. Ukuzaliswa, unokuthatha nayiphi na ishizi elukhuni kwaye uyibeke kwi-grater. Njengoko izithako ezongezelelweyo, ukongeza kwi-bhotela ifuthe ngokugqibeleleyo intlekele yamacube atyunyiwe ukukhetha: i-dill, i-parsley, i-coriander okanye i-basil, kunye ne-pungency kunye ne-piquancy ungongeza i-garlic.
Izithako:
- kefir - 500 ml;
- umgubo - 600-800 g;
- isoda, ushukela kunye netyuwa - 1 tsp nganye;
- iqanda - 1 iqhekeza;
- i-oyile yemifino - 2 tbsp. iipuni;
- ushizi - 600 g;
- ibhotela - 250 g.
Ukulungiselela
- Kwisitya kunye nomgubo wokutya u-kefir kunye ne-soda, ityuwa kunye noshukela, engeza iqanda, ibhotela, uxoke inhlama.
- Gubha ushizi, uxutywe neoli.
- Ukwahlula umgubo womgubo kwisahlulo, phuma nganye, uzalise isisisi somsizi, pha kamisa phezulu, uphume.
- I-Khachapuri kwi-kefir ibhakawa kwipeni elomileyo elisikiweyo phantsi kwesibhambathiso, i-browning kumacala amabini.
Khachapuri kwi-kefir kwi-oven
Akukho mnandi ongaphantsi uza kuba yi-khachapuri ngeeshizi kwi-kefir kwi-oven. Njengoko kwimeko yangaphambili, ukuzaliswa kungakulungiswa ukususela kwieshizi zeentlobo ezahlukahlukeneyo okanye umxube walo, uncediswa ngobuninzi bhotela. Ngaphambi kokubhaka, umgangatho weemveliso ezibunjiweyo zixutywe ngeqanda leqanda elixutywe ne-tablespoon yobisi.
Izithako:
- kefir - 500 ml;
- umgubo - 600-800 g;
- isoda, ushukela kunye netyuwa - 1 tsp nganye;
- iqanda - 2 iziqwenga;
- i-oyile yemifino - 2 tbsp. iipuni;
- suluguni - 400 g;
- I-Dutch cheese - 200 g;
- ibhotela - 220 g;
- ubisi - 1 tbsp. isipuni.
Ukulungiselela
- Ukususela kwi-kefir kunye ne-soda, ityuwa kunye noshukela kunye nomgubo uxolela inhlama, wongeza ioli yendalo.
- Beka ibhola phantsi kwefilimu imizuzu engama-30.
- Gaya iintlobo ezimbini zeeshizi kwi-grater yesilinganiso, yongeza ioli, xuba.
- Ukusuka kwintlama nokuzalisa ukuzalisa iimveliso kwaye ubhake kwiphepha lokubhaka i-20-30 imizuzu kwi-degrees ezingama-190.
Khachapuri e-Adjara kwi yogurt - iresiphi
I-Khachapuri e-Adjara nge-kefir ihluke kwi-classic yaseGeorgia kunye nokubonakala kunye nokunambitha. Iimveliso zenziwe ngendlela yekhephe kunye nokunyuka kweshizi, apho ekuphekeni kokupheka iqanda elikhukhuni lekhukhu liqhutyelwa kwaye lingathunyelwa ixesha elide kwi-ovini, ukuze i-squirrel ihluthe, kwaye i-yolkri ihlale imanzi.
Izithako:
- kefir - 500 ml;
- umgubo - 600-800 g;
- kucima isoda, ushukela kunye netyuwa - 1 tsp nganye;
- amaqanda aluhlaza - ama-6 amaqhosha.;
- amaqanda abilisiwe - iziqwenga ezi-3;
- ibhotela - 50 g;
- I-Ossetian ushizi noshizi - 200 g;
- iparsley - ukunambitha.
Ukulungiselela
- Ukususela kwi-kefir, i-soda, ityuwa, iswekile, amaqanda, ibhotela kunye nomgubo udibanisa inhlama.
- Gubha iindidi ezimbini zeeshizi, xuba namaqanda abilisiwe kunye nemifino, hlukanisa kwiingxenye ezine.
- Inhlama iyahlula kwiingxenye ezi-4, zidibene nganye ukuya kutsho ixande.
- Ukuhlobisa isikhephe ngokukhupha iindezi ezide zeentlama nokuzivala emacaleni omabini.
- Ukusabalalisa iibhentshini kwi-tray yokubhaka, usasaze i-cheese filling bese ubhaka ngeemitha ezili-15 kwi-220 degrees.
- Shayela kwi-khachapuri ngayinye e-Adjarian kefir kwiqanda, buyela ehovini enye imizuzu engama-7.
Khachapuri eTbilisi kwi-kefir
I-Khachapuri kwi-kefir kwi-pan yokucima e-Tbilisi, elungiselelwe ngokwe-recipe elandelayo, ayinzima kwaye iyenziwa ngokukhawuleza kunezo-Adzharian. Xa ukulungelelaniswa kwemveliso, igrisi ngokukhululekileyo ngebhotela elityukile kwaye uyifake kwi-qubu. Khangela ucoko olushushu, uzonwabele inkumbulo emangalisayo.
Izithako:
- kefir - 500 ml;
- umgubo - 600-800 g;
- isoda, ushukela kunye netyuwa - 1 tsp nganye;
- amaqanda - ii-2;
- i-oyile yemifino - 2 tbsp. iipuni;
- ushizi - 700-800 g;
- ibhotela - 120 g.
Ukulungiselela
- Kwi-kefir, qhafaza ityuwa, iswekile, isoda, yongeza iqanda, ibhotela, umgubo uze uxoke inhlama.
- Gubha ushizi, yongeza iqanda.
- Yenza inhlama kunye nokuzalisa i-khachapuri kwaye uyibhide epanini elomileyo ngomlilo olinganiselayo, ugcoba ibhotela.
Khachapuri kunye ne-cottage cheese kunye noshizi kwi-yogurt
Ngokukhethekileyo ezihlwabisayo kwaye ezihle kakhulu yi-khachapuri kwi-kefir kunye ne-cottage shizi kunye noshizi. Kule meko, kulungele ngakumbi kunanini ngaphambili ukufaka imifuno ekhethiweyo kunye ne-clove yegalikhi yongqungquthela kunye ne-piquancy. I-Cheese inokuthi ithathwe kabini nzima kunye ne-brine: brynza, i-Adyghe okanye i-suluguni, kwaye udibanise ngokungafaniyo iintlobo ezininzi.
Izithako:
- kefir - 500 ml;
- umgubo - 600-800 g;
- isoda, ushukela kunye netyuwa - 1 tsp nganye;
- amaqanda - ii-2;
- i-oyile yemifino - 2 tbsp. iipuni;
- ushizi - 400 g;
- i-cottage cheese - 400 g;
- imifino - 1 bunch;
- igalikhi - amazinyo ama-2;
- Butter.
Ukulungiselela
- Hlanganisa i-kefir kunye ne-soda, ityuwa, iswekile, iqanda, i-oyile yemifino, faka umgubo kunye nokuxuba.
- I-Rice cottage cheese kunye neqanda, yongeza ushizi, imifino, igalikhi.
- Yenza inhlama kunye nezinto zokugxila uze uzifake epanini elomileyo ngaphantsi kwesiqhekeza.
- I-hot khachapuri yenziwe ngebhotela.
Khachapuri kwisita se-Imeretian kwi-kefir
I-Khachapuri kwisitayela se-Imeretian kwi-kefir kwi-ovini idume ngokukhenkcela kwayo okumangalisayo kunye nobunqabileyo bokuthungwa. Iimveliso ezinokuzaliswa zisekelwe kwi-Imeretin ushizi. Inhlama ixutywe ngaphandle kweyesiqhelo - le yinye into ebalulekileyo yoluhlu lwesitya. Ngesicelo somsebenzi ungaba gazinga kwi-pan yokucoca ngeoli.
Izithako:
- kefir - 500 ml;
- umgubo - 600-800 g;
- isoda, ushukela kunye netyuwa - 1 tsp nganye;
- i-oyile yemifino - 2 tbsp. iipuni;
- I-Imeretian cheese - 600 g;
- ibhotela - 120 g;
- iqanda - 1 pc.
Ukulungiselela
- Hlanganisa i-kefir kunye ne-soda, ushukela kunye netyuwa, uthele ioli, uthele ngomgubo uze udibanise.
- Geza ishizi ngemfoloko, udibanise neqanda kunye nebhotela.
- Ukusuka kwintlama kunye nokuzaliswa kwenza iimveliso, ezikunceda itilesi idluliselwa kwisitya sokubhaka kunye ne-brown kwi-oven nge-220 degrees.
Khachapuri kwi yogurt kunye ne-Adyghe ushizi
Iresiphi elandelayo ye- khachapuri kunye noshizi kwi-yogurt yinto efana neyona yangaphambili. Ikhefu le-Imeretian elona lincomekayo kulo mzekelo lithatyathwa yi-Adyghe ushizi, apho ukhilimu omuncu wongezwa khona ukuthambisa. Iimveliso ezifakwe ngokugqithiseleyo ziqhenkcekile kwi-pan ephosiweyo yocingo, efaka isiqulatho kunye nesiqhekeza.
Izithako:
- kefir - 500 ml;
- umgubo - 600-800 g;
- isoda, ushukela kunye netyuwa - 1 tsp nganye;
- i-oyile yemifino - 2 tbsp. iipuni;
- Adyghe ushizi - 700 g;
- ibhotela - 150 g;
- ukhilimu omuncu - 4 tbsp. iipuni.
Ukulungiselela
- Ukususela kwi-kefir, ityuwa, isoda, iswekile, ibhotela kunye nomgubo, uxoke inhlama.
- I-grind cheese, xubana ibhotela elithambileyo (100 g) kunye ne-ukhilimu omuncu.
- Ukususela kwisiseko somgubo kunye nokugcwalisa ifom khachapuri, ibhontshwe kwipani yokucoca, ioli.
Khachapuri ngenyama kwi yogurt
I-khachapuri iresiphi kwi-kefir kwi-pan yokupanda, eboniswe ngezantsi, ayikwazi ukuqwalaselwa njengesiqhelo. Kule meko, ukuzaliswa kulungiswe ngokudibanisa inyama ephihliweyo, ephikisana nobuchwepheshe bokuqala. Nangona kunjalo, abaninzi abantu abanjengeli phephancwadi lonyango oluhle, olulula kakhulu ukulungiselela.
Izithako:
- kefir - 500 ml;
- umgubo - 600-800 g;
- iqanda - 1 iqhekeza;
- isoda, ushukela kunye netyuwa - 1 tsp nganye;
- i-oyile yemifino - 2 tbsp. iipuni;
- inyama (i-pulp) - 600 g;
- i-anyanisi - 300 g;
- ityuwa, ipepper, iziqholo, ioli yohlaza ukuzalisa.
Ukulungiselela
- Dissolve kwi-kefir ityuwa, iswekile kunye ne-soda, engeza iqanda, ioli, umgubo.
- Dlulisa i-anyanisi kwioli, yongeza inyama, i-seasonings, pat.
- Utywala kunye nokuzaliswa kwenza i- khachapuri kunye nenyama kwi-kefir kwaye ifake kwi-pan e-oiled frying.
Lazy Khachapuri kwi yogurt
Ukuba ufuna ngokukhawuleza kwaye ungenayo intlekele yokunwaba okumnandi, pheka i-khachapuri ngokukhawuleza kwi-kefir ukuze ufumane iresiphi elandelayo. Kule meko, izithako zentlama kunye nokuzaliswa zidibaniswa kwisitya esinye, ukuze inhlama ekutheni ibonakale ikhilimu enomuncu omuncu, apho iveliso ziyabhaka khona.
Izithako:
- kefir - 500 ml;
- umgubo - 450-500 g;
- iqanda - 5 iifom.;
- isoda, ushukela kunye netyuwa - 1 tsp nganye;
- I-Butter - 120 g
- Adyghe ushizi - 700 g;
- pepper, iifom.
Ukulungiselela
- Kwi-kefir yongeza ityuwa, iswekile, i-soda, ivuse.
- Ukubetha amaqanda, ujojowe kumxube.
- Yongeza ushizi othosiweyo, i-pepper, imifino, umgubo kunye nokudibanisa kakuhle.
- Bake khachapuri ngokukhawuleza kwi-kefir ngendlela ye-pancake enomthi. Thela inhlama kwi-pan yokucoca ngeoli, emdaka.