I-Shurpa esuka kwisiqhelo se-Uzbek style-recipe

Izidlo zase-Uzbek zihlala zilungiswe ngaphandle kokugqithisileyo kunye nokuzonwabisa, kodwa oku akubaphepheli ukuba banandi, banamakha amaninzi kwaye banelisekile. Esinye salezi zi-mutton shurpa e-Uzbek, iirephepheni esiza kubonelela ngezansi kwimiba yethu.

Indlela yokubilisa imvana kwi-Uzbek mutton - recipe

Izithako:

• iibhokhwe ezincinane zeegusha - 530 g;
• iifatata - 530 g;
• I-pepper yaseBulgaria e-sweet pepper - 220 g;
• ipilisi evutha ebomvu - 1 ipod;
• i-ani bulbs - 265 g;
• izaqathe ezintsha - 220 g;
• iitamatisi ezintsha - 220 g;
• pepper emnyama;
• ityuwa;
• amahlamvu emifuno emitsha .

Ukulungiselela

Xa silungiselela i-shurpa, sihlamba iimbombo zegusha, siyinqumle, siyizalise ngamanzi kwaye sipheke size siphekwe. Ngeli xesha siya kulungisa ngokufanelekileyo yonke imifuno efunekayo. Amazambane am, ahlambuluke kwaye azinqumle kwiindawo ezine okanye ezithandathu, iikroti ezihlanjwe zigubini ezigqityiweyo, kunye neibhubhe zincinci. Iitamatisi ezitsha zixutywe ngamanzi abilayo, xa senze isiqhekeza esinqununu ngaphambili, siyakususa lula isikhumba size sisinqumle i-pulp ngamabhubhu amancinci. Siyasusa i-pepper yesiBulgaria, siyichitha isitshalo ngembewu kwaye sinqunyulwe kwiindondo. Ngendlela efanayo nathi esenza ngayo i-pepper pepper (ukuba ifakwe kwisitya).

Sifaka amazambane, i-carrot ne-tomato tincetu, i-pepper e-sweet and is in a broth, kwaye emva kwemizuzu elishumi elinesibini siphosa apho i-ray kunye nemifuno emitsha, esiya kuhlamba kwaye siyichitha.

Imizuzu embalwa ngaphambi kokuphela kwenkqubo yokupheka, siyakhupha i-shurpa ngetyuwa kwaye, ukuba uyayifisa, yongeza iziqholo kwibala lakho.

Indlela yokupheka i-Uzbek shurpa kwi-mutton kwi-recipe-recipe

Izithako:

• imvana - 1,7 kg;
• iifatata - 1,7 kg;
• I-pepper yaseBulgaria e-sweet pepper - 220 g;
• ipilisi evutha ebomvu - 1 ipod;
• i-anyu bulbs - 950 g;
• i-anyanisi ebomvu - 950 g;
• izaqathi ezintsha - 950 g;
• iitamatisi ezintsha - 950 g;
• imifuno emitsha (coriander, basil, parsley, idill) - 0.5 iimbumba ezinkulu;
• intloko yegalikhi - i-1 piece;
• coriander yomhlaba - 15 g;
• i-hops-suneli - 15 g;
• zir - 15 g;
• Umthunzi omnyama womhlaba - 5 g;
• ityuwa yetyuwa.

Ukulungiselela

Okokuqala, sinqumla umthamo omtsha, ukwahlula i-fillet yamathambo. Olu hlobo lokugqibela luzele ngamanzi ahlambulukileyo kwi-cauldron kwaye ibeke phezu komlilo ukupheka. Emva kwesigama seyure, faka i-lambp cut cut, kwaye emva kwesinye imizuzu engamashumi amabini, iindandatho ezinkulu ze-anyanisi ebomvu. Pheka okuphakathi kwe-kazan enye enye imizuzu elishumi elinesihlanu okanye engamashumi amabini, emva koko sibeka iinqothu ezinqunywe kwiibhubhu ezincinci kunye neadayisi ngaphandle kwee-cubes cubes.

Imizuzu engamashumi amabini kamva siphosa kwi-shurpa iphepsi yaseBulgaria, ehlanjwe ngamasongo, emva kokulahla isitshalo kunye nembewu kunye nezilimo eziyizigaxa zepatata, zihlanjululwe kwaye zinqunywe kwi-loblong ezinkulu. Kwinqanaba elifanayo, sizisa kwisitya esinye i-anyanisi. Kufuneka ihlanjululwe kwaye igalelwe emacongeni amancinci okanye kwiimigodi.

Sipheka i-shurpa emlilweni ngominye imizuzu elishumi, kwaye ke ukuphosa imifuno emnandi. Kufuneka kuthathwe isiqingatha sexabiso, kunye neleyo esetyenzisiweyo yokufakela. Kule ngongoma, sithelela ukutya, kwaye songeza iipensi ze-mutton shurpa, oku: i-coriander yomhlaba, i-pepper, i-zir, kunye ne-hops-suneli, kwaye iphinda iphose i-garlic encane ekhethiweyo. I-garlic entsha ingathatyathwa endaweni, ukuba kuyimfuneko, yomile, iyakuthandayo ngokungekho nto.

Ngoku siyekela isitya ngokubhakazela ngokubhathaka kwezambatho kunye nazo zonke ezinye imifuno, sinika isidlo imizuzu embalwa yokuphuza, kwaye sinokukhonza, ukuvuna ngamaqabunga emifuno oyithandayo kwaye ungeze ukhilimu omuncu omnandi.