I-Azu ivela kwi-ngulube-zokupheka ezona zihle kakhulu zesitya seTatar

Isitya esingummangaliso - aza we-ngulube, sele sele sinegunya lokuqatshelwa kwamanye amazwe kwaye sele sithandwa ngabapheki. Uthiwa ngumthombo weTatar, okuthiwa uvela kwi-"azdik" ephosakeleyo, oku kuthetha "ukutya". Kwimvelaphi eyenziwa yenyama yehashe, kodwa abafazi basemakhaya baye baqulunqa amarephepheni amaninzi, apho iyona nto inomnandi iyona yengulube.

Ukupheka i-azu kwi-ngulube ngamakhukhamba?

I-azout elamnandi kakhulu kwi-ngulube, iyaqatshelwa ngabo bonke abaphephe abanamava. AmaTatars athabatha inkunzi yemvu okanye inkomo yenkomo, kodwa iyavela ingaphantsi kwaye iyanelisekile. Isitya sibukeka njengesiqhelo senyama esiqhelekileyo, kuphela - kunye "nokugqamisa" okungavamile - ikhukhamba enetyu! Banika ukunambitheka okungavamile kunye nokukhanya okulula.

1. Ngokwesiko, i-azu yenziwe kwingulube kunye namazambane, ii-tubers ziyingxenye ebalulekileyo yesitya, njengamakhukhamba anetyu.
2. Inyama kunye nemifuno zifakwe kwibhotela.
3. Amakhukhamba asonti ahlambulukile kwiimbewu ezinkulu.
4. Kulungele ukusebenzisa inxalenye yomlomo wesibeleko, i-hamal-ham.
5. Ungathatha indawo yengulube uhambe kunye nocingo oluncinane lweoli.

I-Recipe i-azu kwisiTatar ukusuka kwingulube

Abanye abaphandi bakholelwa ukuba igama lesidlo sinalo i-Persian adventure, kwaye liguqulelwe ngokuthi "umxube omncinci we-sauce kunye nenyama." Iinqununu zilungelelaniswa nge-azu kwisiTatar ukusuka kwi-hog hops-suneli, umnyama, umsila womhlaba kunye ne-paprika, i-crushed barberry, kunye namazambane anikezelwa ukunyanga njengento yokuhlobisa.

Izithako :

• i-anyanisi - i-2;
• inyama - 500 g;
• izaqathe - i-1 piece;
• amanzi - 2 izinto;
• ushukela - 1 tsp;
• ukhukhamba - iziqwenga 2;
• i-tomato unamathela - 2 tbsp. l.;
• umgubo - 2 tbsp. l.;
• igalikhi - ii-cloves 2;
• i-dill - 1 iqela.

Ukulungiselela

1. Sika inyama, gazinga.
2. Phalaza amanzi ngeqabunga le-laurel, udibanise imizuzu eyi-10.
3. I-anyanisi kunye neekotro zinqunywe, i-fry neyotamatayi, ushukela kunye netyuwa.
4. Iikomkomini zicosa, zifake kwi-sauce, xuba, udlule imizuzu emihlanu ngeenongo.
5. Fry umgubo, wongeza.
6. Dlulisa umgubo kunye namakhukhamba kwinyama, uphumelele imizuzu engama-20.
7. Yongeza igalikhi, imifino, ivuse.
8. I-Aza yengulube kufuneka ibenze i-15 imizuzu.

I-Azu ivela kwingulube ngaphandle kwamakhukhamba

Inyama yengulube ingalungiselelwa ngaphandle kwamakhukhamba, kodwa i-flavour iyakufuneka ihlawulwe ngeziqholo. I-Tenderness iya kwandisa umxube we-tomato unamathela kunye ne-ukhilimu omuncu, i-garlic kufuneka ichithwe. Ngaphantsi kwesi sidlo ayikho iitapile, kodwa ilayisi, iyilisiwe ngokwahlukileyo, nangona ezinye iindlovu zizama ukucoca i-croup ngokushesha kwi-grav.

Izithako :

• inyama - 1 kg;
• i-anyanisi - i-1 piece;
• umgubo - 3 tbsp. l.;
• i-tomato unamathela - 2 tbsp. l.;
• ukhilimu omuncu - 2 tbsp. l.;
• imifuno - 1 ibhola.

Ukulungiselela

1. Sika inyama, yakha.
2. Hlanganisa i-anyanisi, yongeza kwenyama, yikhuphe ize idle.
3. Yongeza umgubo, uvuse.
4. Phalaza amanzi, faka ukhilimu omuncu, utamatisi, isitya seyure.
5. I-Aza yengulube ifafaze ngemifuno.

I-Azu ivela kwingulube ngaphandle kwamazambane

I-recipe ye-aza yengulube iquka iinketho ezahlukeneyo, inyama ingatyathwa, mhlawumbi kunye namazambane okanye i-croup, okanye ngokwahlukileyo kubo. Ngokuqhelekileyo zonke izithako zinyanyisiwe, kwaye ziphekwe kunye, amaninzi omama ahlawulela ukungabikho kwamazambane kunye ne-gravy ecocekileyo okanye efakwe kwifrying yomgubo okanye isitashi esincinci.

Izithako :

• inyama - 700 g;
• ukhukhamba - iipcs 6.;
• i-anyanisi - i-1 piece;
• izaqathe - i-1 piece;
• imifino - 1 bunch;
• ushukela - 1 tsp;
• umgubo - 2 tbsp. l.;
• i-tomato unamathela - 2 tbsp. l.;
• igalikhi - ii-cloves 2;
• amanzi - 2 tbsp.

Ukulungiselela

1. Iinqathi, i-anyanisi kunye nekhukhamba, i-fry kunye neziqholo.
2. Yongeza i-tomato, ushukela, umquba emizuzu emi-5.
3. Sika inyama, songa ngemifuno imizuzu eyi-15.
4. Yandisa umgubo ngamanzi, uthele kuyo.
5. Yongeza iqabunga le-bay kunye neengqumbo, u-10 umzuzu.

I-Azu kunye neembambo kunye namakhukhamba atyukisiwe

Enye iresiphi yasekuqaleni i-azu evela kwingulube kunye namakhukhamba atyukisiwe - kunye neembambo kunye neebhatate. Abapheki abanomdla bacinga ukuba inyama enjalo inomdla ococekileyo, onomsoco, into ephambili kukuba ukhethe amanqatha amanqatha kumgangatho ophezulu, kwaye ubeke ixesha elide, ukuze inyama ihambe kakuhle. Isitya sibukeka njenge-hodgepodge eninzi.

Izithako :

• izibambo - 500 g;
• iifatata - 1 kg;
• ikhukhamba - 250 g;
• i-anyanisi - i-1 piece;
• i-tomato unamathela - 2 tbsp. l.;
• ioli - 100 ml.

Ukulungiselela

1. Sika izibambo uze uzifake.
2. Sika u-anyanisi uze ukhuphe kunye namakhukhamba kunye nekotamatyi.
3. Yongeza i-roast kunye ne-seasonings, kunye namazambane ekudleni.
4. I-Azu kunye nezimbambo zeengulube zitsho kwi-softness of meat.

I-Azu ivela kwingulube nelayisi

Kulula kakhulu ukulungiselela isitya, ngokubhekiselele kwi-recipe echazwe ngezantsi. Ekuqaleni, yayidliwa ngaphandle kwezongezo, kamva kamva baxhaswa kunye nokuhlobisa amazambane okanye okusanhlamvu. I-azu enomnandi kakhulu eyenziwe ekhaya eyenziwa ngulube ifunyenwe kunye neetamatati kunye nelayisi, ezithatha amafutha ngaphandle kokugqithisa. Ukupheka kungcono kwi-cauldron okanye epanini yokucoca.

Izithako :

• irayisi - 450 g;
• i-anyanisi - i-2;
• iitamatati - ii-6.
• inyama - 450 g;
• igalikhi - ii-cloves 2;
• ioli - 3 tbsp. l.;
• ukhukhamba - iziqhekeza ezi-3;
• imifuno - 1 ibhola.

Ukulungiselela

1. I-riil ibilise, ipholile.
2. Inyama, utamatisi, ukhukhamba kunye no-anyanisi.
3. Ukutya inyama kunye ne-anyanisi uze udibanise, yongeza imifuno, i-stew to juice.
4. Phalaza amanzi, ityuwa, ipilisi, upheke imizuzu engama-25.
5. Yongeza ilayisi, ufefe ngamacube.
6. Ukumisela i-azu ngeengulube ilayisi 15 imizuzu.

I-Azu evela kwintlaka yengulube

I-marmalade ebucebileyo enyibilikisayo emlonyeni wakho iya kuvela kwi-tenderloin, i-azu esuka kwi-ngulube kunye ne-gravy ayiyihlazo ukukhonza iindwendwe, naluphi na uhlobiso oluya kufana nalo. Esikhundleni sekhukhamba zetyuwa, unokubeka umthambo okanye utyumkile, uninzi lweziqholo kunye neziqholo. Inyama yengulube ingcono ukuthenga kwi-scapula.

Izithako :

• inyama - 700 g;
• ukhukhamba - iziqwenga 2;
• izaqathe - i-1 piece;
• i-anyanisi - i-1 piece;
• unamathelisi we-tomato - 1 tbsp. l.;
• amazambane - 6 ii-pcs.;
• igalikhi - ii-clove ezine.

Ukulungiselela

1. Sika inyama, yakha.
2. Khaka ukhukhamba, wongeza kwi-ngulube.
3. Phezulu phezulu kwamanzi kunye nantamatato, ubilise.
4. I-anyanisi kunye ne-karoti yokucoca, bika ingxelo yokugcoba ngeziqholo kunye negalikhi.
5. I-Stew imizuzu engama-20, uze ubeke amazambane aqoshiwe.
6. Gcina enye imizuzu engama-20, gxi ninisa.

Ukupheka i-azu kwimizi yengulube?

I-aza efanelekileyo yengulube kunye nekotokisi enetyuwa ifumaneka kwihagu yengulube. Inyama kufuneka ibe ngepinki embala, ngaphandle kokuphuphuma. Kungcono, ukuba inqatha isasazwa ngokulinganayo, ukuthenga ixabiso kunye nesikhumba, inyama enjalo ngexesha lokupheka ihlala ilungile kwaye ithambile. Emlenzeni wamanqatha akufanele abe ngaphezu kwenyama.

Izithako :

• ingulube - 500 g;
• iifatata - 700 g;
• i-anyanisi - i-2;
• ukhukhamba - iziqhekeza ezi-3;
• unamathelisi we-tomato - 1 tbsp. l.;
• i-tomato - 1 pc.;
• igalikhi - ii-clove 3-4;
• imifuno - 1 ibhola.

Ukulungiselela

1. I-anyanisi, utamatisi kunye nekhukhamba.
2. Ingulube ukuba ifry.
3. Dlulisa i-anyanisi ngetamatato, unamathanga we-tomato kunye nekhukhamba.
4. Dlulisela emzimbeni, uthele emanzini, uphume ngaphandle kwemizuzu engama-20.
5. Sika amazambane kunye nefry.
6. Bika ngeenongo kunye neetyuwa, mva nge-5-7 imizuzu.
7. Ixesha kunye negalikhi kunye nemifino.

Indlela yokupheka i-azu kwi-ngulube kwiibhotile?

I-classic ebizwa ngokuba yi-azu evela kwingulube ehovini, kunye nale mikhiqizo yokupheka ifakwe kwi- sauce yenyama kunye nayo yonke into enokuba yinto enefuthe lephunga. Kungcono ukubeka i-peppercorns, i-coriander, i-paprika. I-spicy sauce yenziwe ngokunamathisa utamatisi kunye ne-mayonnaise. Kukulungele ukupheka i-azu kwi-ngulube kwimibhobho ehovini.

Izithako :

• ingulube - 0,5 kg;
• izaqathe - iziqhekeza ezi-2;
• i-ketchup - 2 tbsp. l.;
• ukhukhamba - iipcs 6.;
• i-mayonnaise - 2 tbsp. l.;
• i-anyanisi - i-2;
• imifuno - i-2 bunch.

Ukulungiselela

1. Iikhukhamba kunye nokusika inyama, gazinga ngetyuwa kunye nepilisi.
2. I-anyanisi kunye neekotyusi zokukhahlela, zikhutshwe.
3. Sika amazambane kunye nefry.
4. Hlanganisa i-ketchup kunye ne-mayonnaise.
5. Ngezantsi kweembiza zabeka ukhukhamba, inyama, isiqingatha se-sauce, imifuno, "igubungele" nge-sauce.
6. I-Stew imizuzu engama-30, ufafaze iifom.

I-Aza yengulube kwi-multivariate

I- recipe elula yokwenza i-azu ivela kwi-ngulube ininzi. Abanye abesifazana badibanisa i-brine encinci kwi-sauce, kodwa ke kufuneka uyityule isitya ngaphantsi. Ukunqongophala kwamatamatya kunokutshintshwa kunye neetchup okanye i-sauce, kodwa abapheki abanamava bayakholelwa ukuba utshintsho olunjalo alitshintshi inkcazo yokuphucula.

Izithako :

• ingulube - 500 g;
• i-anyanisi - i-2;
• izaqathe - i-1 piece;
• ushukela - 1 tsp;
• iifatata - 700 g;
• ubisi - izinto ezi-2;
• ukhukhamba - iziqwenga 2;
• i-tomato unamathela - 2 tbsp. l.;
• umgubo - 2 tbsp. l.;
• igalikhi - ii-cloves 2;
• imifuno - 1 ibhola.

Ukulungiselela

1. Sika inyama, yakha.
2. I-anyanisi kunye neekotyusi zityuba, zongeza kwi-ngulube, zifefe ngomgubo, zivuse.
3. Beka i-tomato namathisa.
4. Faka "Ukucima" imizuzu engama-20.
5. Bika ukhukhamba kunye namazambane.
6. Faka, upheke enye imizuzu engama-20.
7. Ukucoca nge-garlic echotshoziweyo kunye neengcambu, gxi ninisa imizuzu eyi-15.