Imiqulu ephethe i-avocado

Ukutya kwaseJapan, ngokukodwa ukusalela, akunakwenzeka ukuba ungabi namdla. Yayamkelwa ngokukhawuleza naphakade, ibe ngumntu okhutheleyo, okanye ayamkeli ngokuzithandela. Ngokulungelelaniswa kakuhle kunye nokuthotyelwa kwamaphephesi, imiqulu iyindawo yokutya okunempilo kunye nephilileyo. Ngokukodwa i-rolls kunye neenkalo zemvelaphi yemifuno, umzekelo, kunye ne-avocado.

Imiqulu ene-salum kunye ne-avocado

Kwiphepha elingezansi linikezwa iresiphi silungiselela imiqulu kunye ne-avocado kunye ne-salmon (esikhundleni salmon sithatha i-salum fillet fillet).

Izithako:

Ukulungiselela

Ubilise irayisi kunye nokongezwa kweswekile kunye neviniga kwikota yeyure, ukunciphisa ubushushu kwaye makhele enye imizuzu emi-5 phantsi kwesiqwenga. Sinqumla iintlanzi kwaye sihluthe i-avocados ngotshani, sihlakulela isabi. Etafileni sibeka umthamo okhethekileyo, sibeke iphepha le-nori, sithatha ilayisi elinezandla ngezandla ezityiweyo emanzini abandayo (irayigreji yerayisi) kwaye sisasaze ngokufanayo kwiphepha. I-greisi ye-rifi isabi, ezama ukungawulibali ukuba kuseyiphunga leshushu. Ukunqamla iphepha (oko kukuthi, malunga nobude bexesha elizayo) libeka iintlanzi kunye ne-avocados. Emva koko vula iphepha libe ngumqulu. Ngomese omanzi, unqumle umqulu obangela isiqingatha, kunye nesiqingatha esinye kwisahluko ezintathu. I-ginger ephawulisiweyo, i-soy sauce kunye ne-wasabi-ziyimfuneko xa kukhonjiswa i-salmon kunye ne-avocado.

Imiqulu ephethe i-avocado kunye nekhukhamba

Izithako:

Ukulungiselela

Ubilise irayisi ngokufaka irayisi nelayhi. Ukukhusela kunye nekhukhamba yinqumle. Sisasaza irayisi emanzi kwiphepha le-nori, kwaye i-avocado kunye nekhukhamba. Sifaka umqulu kunye nekhukhamba kunye ne-avocado ngendlela yoluhlu kwaye uyinqumle ngamacu amanzi. Musa ukulibala ukugcoba i-soy sauce kunye no-wasabi ukuzalela.