I-Pasta, okanye i-spaghetti - yenye yezona zidlo ezithandwa kakhulu, kuba kulula ukupheka, kwaye ukuhlukahluka okuhlukileyo akunakuqwalaselwa. I-Pasta ingaba yimifuno okanye inyama, kunye neentlanzi, umzekelo, i- salmon , okanye i- shrimp , kunye ne-sauce okanye ishizi, ibhaka, i-spicy - nantoni na ongayifisa. I-Pasta eneenkukhu ithandwa kakhulu, kuba esi siqu siqulethe isethi yonke yezondlo. Ngokomxholo, i-pasta yase-Italiya eneenkukhu yaqulunqwa ngabasetyhini, eyayilungiselelwe izigulane - kwakudingeka zondliwe kungekuhle kuphela, kodwa zikhawuleza kwaye zanelisekile - ayaziwa ukuba ziya kukwazi ukugqiba ngokudliwayo isidlo sazo kwaye xa kuzayo. Namhlanje siya kufunda ukupheka i-pasta ngenkukhu.
Ukutya kwetaliyane, i-Parmesan cheese isetyenziswa rhoqo, kodwa nayiphi na ishizi enzima isetyenziswe. Isixa salo sincike kwiintetho zakho - ngokubanzi, ngaphandle kwayo unako ukulawula. Imifuno emitsha iyadingeka ngokuyinhloko ukuhlobisa isidlo esenziwe ngokufanelekileyo, ngoko nayiphi na ingca enokufanelana nayo iya kuhambelana apha. Ioli yeoliyali ukukhanya kwelanga xa ulungiselela i-pasta kunye nenkukhu ingcono ukuba ingathathi indawo, njengoko inikeza izitya ngomthunzi okhethekileyo. Ezinye iimpazamo zisebenzisi iwayini elimhlophe, zikhetha ukuthatha umhluzi wenkukhu ngobuninzi obufanayo, kodwa i-recipe yendabuko ye-pasta enenkukhu iquka iwayini, ngoko ke isidlo siya kuba lula kunomhluzi.
I-recipe ye-pasta eneenkukhu
Izithako:
- i-spaghetti - ipakethi e-1;
- Inkukhu yenkukhu - 500 grams;
- i-bulb - 1 piece;
- igalikhi - ii-clove ezine;
- iitamatayi - 450 amagremu;
- iwayini elimhlophe - iilizi ze-0,5;
- ushukela, ityuwa, ipolisi;
- ioli;
- imifuno emitsha;
- ushizi onzima.
Ukulungiselela
Okokuqala, masibekele amanzi espaghetti ukuze sitshintshe, kwaye siqale ukulungiselela i-sauce ye-pasta ngenkukhu. Inkukhu kufuneka inqunywe kwiinqhezu ezincinci, kwintsikelelo yakho, ixutywe kunye neziqholo kunye neetyuwa kunye ne-othoyiweyo kwioli yeoli. Ngethuba ekhanga, makhe sifumane imifuno. I-anyanisi ihlulwe ngokukhawuleza. Ukuba kwakulungele ukuyenza, ngelixa uhlamba i-bulb, ushiye umsila, kwaye ungayinqumli ngokupheleleyo. I-garlic inqunywe okanye ichithwe, njengoko ilula kakhulu. Ngamatamatisi esisususa i-peel-ngenxa yale nto kufuneka ihlalwe ngamanzi abilayo.
Ngethuba sisebenza kwimifuno, ungalibali ukujonga emva kwe-spaghetti - kufuneka ihliswe emanzini abilayo. Ukuthintela i-pasta ekuhlanganiseni kunye, abanye abendlukazi bathululela ioli yefestile emanzini - iya kuhlanganisa inhlama enefilimu encinci, kodwa ayiyi kuphazamisa intle. Abanye banenkxalabo yokuba i-spaghetti ayifanelekanga kwi-pan ngokupheleleyo. Ungakhathazeki - nje "faka" i-macaroni ende kwi-pan, inxalenye eya kuba ngaphantsi kwamanzi, ngokukhawuleza iyaba yinto epholileyo, kwaye i-spaghetti iya kulungelelana. Ungawaphuli - isitya siya kulahlekelwa yinto ethile yokuthakazelisa.
Xa inyama iphekwe kwisigamu esiphekiwe, siphume ngaphandle, kwaye kwipanki efanayo siyathumela i-anyanisi ngegalikhi size sizalise ngewayini. I-recipe yokupheka i-pasta ngenkukhu i-spaghetti kunye ne-sauce, kwaye ayinayo iindidi zenyama, ngoko kufuneka kubekho amanzi okwaneleyo epeni. Frying anyanisi negalikhi, qinisekisa ukuba iwayini ayiphucukanga ngaphezu kwesigamu. Ngoku yibeke apha