I-Strudel eneapulo iyinto enqwenelekayo yokutya yaseAustria, inqoba iintliziyo zabathengi ngokudibanisa ukuxutywa kwamanzi kunye negobolondo ephosa. Iibhozo kunye ne-dessert yasekuqaleni zasebenza kwifom efudumele kunye ne-ice cream ye-vanilla.
Indlela yokupheka i-strudel ngamaapulo?
Abantu abaninzi bacinga iteknoloji yokudala i-strudel kunye neipula i-peak yobugcisa bokutya, ayifumaneki kwi-hostess elula. Enyanisweni, ukupheka ukutya okunandileyo, ukuba uyayazi imithetho nemigaqo-siseko:
- Umquba we-strudel nge-apula ulungiselelwe ukuxolela okuqala. Kwinqanaba eliqhelekileyo thabatha isigamu sekomityi yamanzi, malunga ne-400 amagremu omgubo kunye neepunipoli zeoli.
- Isakhiwo somgubo womgubo kufuneka sibe sisisiseko, kodwa sinomthwalo. Kumele igcinwe malunga neyure ngaphambi kokusetyenziswa ngakumbi kwiphakheji, kwaye ikhutshwe, yifake ithawula okanye ityile eoliyiweyo kumgubo ocoliweyo ocoliweyo kwaye uyikhuphe ngaphandle ukusuka ngaphantsi kwaye ungcinci ngangokunokwenzeka kunye namacala omva weentende.
- Ukunyusa ukususela ekuzaliseni akusimanzi isiseko esifumanekileyo, si-oyile ngokukhululekile, sifafazwe nge-vanilla okanye nayiphi na isonka sezonka.
- Umqulu ulungele ngakumbi, uncedise ithawula, kwaye ubhakwe kwisikhumba, usekwe kwiphepha lokubhaka.
I-Viennese strudel eneepulo
Ukupheka i-strudel yeklasi kunye nama-apula kunye ne-sinamoni, khetha iintlobo ezinomdaka ezinomsoco kunye nenyama enomzimba. Izithelo zihlanjululwa kwaye zinqunywe kwiibhubhu ezincinci kwaye zifafazwe ngejisi lemon ukuze ziphephe. Umkhiqizo ogqityiweyo ngohlobo olushushu lugcoba ukusuka phezulu ngeoli, uphefa ngeshukela elenziwe ngophuli. Ukususela kumlinganiselo ochaziweyo weemveliso kwiiyure ezingama-2 uza kufumana ama-4 e-servings of food delicious.
Izithako:
- intlama - 500 g;
- inyama ye-apulo - 900 g;
- i-walnuts - 120 g;
- iilemon - 0,5;
- Abahlaseli beVanilla - 70 g;
- ibhotela - 150 g;
- ushukela - 150 g;
- umhlaba wesinamoni - 10 g.
Ukulungiselela
- Uluhlu olusilungisiweyo lwe-exhaust u-oyile, luhlanganiswe ngamatye.
- Ubungakanani be-Apple buxutywe kunye neminye imikhiqizo, isasazeka ngokuphezulu phezulu.
- Ukuhlobisa i -strudel yeklasi kunye nama-apula ngesimo somqulu otywinwe kwaye ubhaka ngeemitha ezingama-45 kwi-180 degrees.
I-Curd strudel ngeepile
Amafayili eemveliso ze-curd ziya kuqonda i-strudel kunye ne-cottage cheese nama-apula. Umkhiqizo obisi omuncu kufuneka ube neyona mininzi yomswakama, intsalela leyo, ukuba kuyimfuneko, icaciswa ngokubeka isiseko kwi-gauze ngaphantsi komshicileli ngeeyure ezimbalwa. Njengezongezo ezinobomi ongazisebenzisa kulo mzekelo wekhadiyamom, leyo, ehlanganisene ne-vanilla, iya kunika i dessert into entsha entsha. Izibonelelo ezine ziya kulungeleka kwiiyure ezingama-2.
Izithako:
- umgangatho womgubo we-classic - 500 g;
- i-cottage cheese - 500 g;
- Antonovka - 500 g;
- Vanillin, i-cardamom - nge-pinch;
- ushukela ogqithisiweyo - 150 g;
- i-vanilla chips - 100 g;
- i-fat greyty - 150 g.
Ukulungiselela
- I-Cottage cheese mass is sweetened, ixutywe kunye neziqhamo eziqingqiweyo, ukongeza iziqholo.
- Beka ubunzima kwinqwelwana elungisiweyo elungelelanisiweyo, eli-pre-oiled kunye ne-pritrisiv ngobukhulu nabaphangi.
- Gweba i-roll eyigxina, uguqe umgca kuqala.
- Thumela i-strudel ngeeapulo ukubhaka imizuzu engama-45 kwi-degrees ezingama-190.
I-Strudel ngeeapile kunye neerinki
I-Strudel ngeeapulo, iresiphi oza kufunda ngayo iyenziwa ngendlela yeklasiki, kodwa ukugxilwa kuhlambulukile kwaye kuqhutywe ngamanzi ashushu ashushu. Ngokuqhelekileyo, i-cognac encinci, i-brandy okanye i-rum yongezwa emanzini, okwenza i-dessert igqityiwe i-flavour ekhethekileyo kunye nesinambitha. Ukwenza unyango olusisiseko kubantu aba-4 kuya kuthatha iiyure ezingama-2.
Izithako:
- intlama - 500 g;
- inyama ye-apulo - 900 g;
- amantongomane - 120 g;
- iivuno - 120 g;
- iilemon - 0,5;
- i-cognac - 50 ml;
- Iimvumba ezomileyo zekhukhi - 70 g;
- amafutha atyhiliweyo - 150 g;
- ushukela ogqithisiweyo - 150 g;
- isinamoni - 10 g.
Ukulungiselela
- Gweba iidibansi kunye ne-cognac, ungeze isahlulo esifanayo samanzi abilayo.
- Hlanganisa kunye nezinye izalathisi zokuzaliswa, ubeke ubunzima kwi-oiled forming elongated.
- Gcwalisa loo mveliso uze ubhake imizuzu engama-45 kwii-180 degrees.
I-Strudel ngeeapulo kunye nama-cherries
Emva koko, uya kufunda ukupheka i-strudel ngeapulo kunye nokudibanisa ama-berry cherries. Ezi zilandelayo ziyakutsha okanye zitshatywe, kodwa zimele zifakwe. Iimpawu ezifudumele zidlulile kwaye zigqithise amajusi aninzi, zibeka ixesha kwi-colander. Ukwenza isidlo se-dessert esimnandi kwaye unondle abantu abane kuza kuthatha iiyure ezingama-2.
Izithako:
- umgubo - 500 g;
- Antonovka - 600 g;
- amantongomane - 100 g;
- cherries - 400 g;
- iilemon - 0,5;
- i-cornstarch - 40 g;
- abaphangi - 50 g;
- ibhotela - 150 g;
- ushukela ogqithisiweyo - 150 g.
Ukulungiselela
- Ukucoca izithelo kuhlanganiswe nama-berry cherries kunye nesitashi, iyancwina, ivuselelwe.
- Ukusabalalisa kwi-elongated, oiled, ekhethiweyo kunye ne-rusks uluhlu, uphazamise ngokuchanekileyo ngoluhlu.
- Faka i-strudel nge-apple imizuzu engama-45 kwii-185 degrees.
I-Strudel eyenziwa ngefowuni enamaapulo
Ukuba akukho xesha lokuxubusha ngesiseko sokukhupha, unokwenza i-strudel ngokukhawuleza ngeepula ngokubhekiselele kule recipe. Njengoko isiseko sithatha ukulungelelanisa ngokugqithisa iiflethi zeflothi, ezibekwa ngesikhumba emnye, i-promazyvaya ngeoli nganye kunye nokuba ufuna ukudibanisa ushukela. Kususela kwixabiso elithile elichaziweyo liza kuvela ekunyangeni abantu abane.
Izithako:
- philo - 6 amaphepha;
- inyama ye-apulo - 400 g;
- amantongomane - 150 g;
- iivuno - 120 g;
- iilemon - 0,5;
- rum - 70 ml;
- ukugaya i-vanilla - 50 g;
- ipinamoni powder - 10 g;
- umhlaba we-clove - i-pinch;
- amanqatha - 150 g;
- ushukela ogqithisiweyo - 150 g.
Ukulungiselela
- Beka ii-oyile ze-phyllo kwi-baking sheet ne-parchment.
- Gweba iidimu ezisiqhamo kwi-rum, zixube kunye nazo zonke ezinye izithako uze usasaze kwi-filo.
- Yenza ipakethe ebhaliweyo uze ubhaka uze ube obomvu phakathi kobushushu obuphakathi.
I-Pita bread strudel kunye nama-apula ehovini
Enye iresiphi yokutya ngokukhawuleza iya kunceda nxu lumene nabafazi. I-strudel eyenziwe nge-pita isonka ngeapulo iyenziwa kumcimbi wamaminithi, kwaye iya kuba yinto engaphethekanga kunokuba ukutshintsha okuqinisekileyo. ILavash isebenzise kakuhle iArmenian. Kumele kubekwe ngokukhululekileyo ngamanqatha aqhathekayo kunye ne-pritrasit inophula amaqabunga e-vanilla. Izibonelelo ezi-4 ziya kulungeleka kwiminithi engama-40.
Izithako:
- i-Armenian-1 piece;
- Antonovka - 600 g;
- amantongomane - 80 g;
- abaphangi - 50 g;
- isinamoni - 10 g;
- ibhotela kunye noshukela - nganye igramu nganye.
Ukulungiselela
- Isiseko si-oyile kwaye sibeke phezu kwendawo yokuzaliswa eyenziwe ngokuxuba amanqaku aseleyo.
- Gweba i-strudel kwi-lavash ngeapulo kwaye ubhaka uze ubole ngo-190 degrees.
I-Strudel ngeeapulo ezivela kwi-pastry-puppy-recipe
Vele ulungiselele kwaye usebenzise iipilisi kwi- leaven yeaven yeast . Ukuzaliswa kungenziwa oklasini okanye ukuzaliswa ukuba kunqwenela i-cottage cheese, ezinye izityalo okanye amajikijolo. Uluhlu obunqabileyo kufuneka lunqunywe, lufakwe esikhwameni somgubo ogqityiweyo uze uphume. Ukwenza i-dessert elihlwabusayo kubantu aba-4 kufuneka uhlawule isiqingatha seyure.
Izithako:
- amaphepha-mpuphu - 500 g;
- antonovka - 700 g;
- amantongomane - 100 g;
- abaphangi - 50 g;
- ibhotela - 100 g;
- ushukela ogqithisiweyo - 130 g;
- i-vanilla - 10 g.
Ukulungiselela
- Ukulungelelaniswa ekuqaleni kokuzalisa i-apudel yeapulo, eyongeza zonke izithako.
- I-oyile ishidi eliqingqiwe, lifefe iimvumba, liveze izithako zokuzalisa, zifake umkhiqizo uze ubhaka ngexesha lokushisa okuphakathi kwesiqingatha seyure.