Izitya zokutya zaseJapane asabonwa njengento engaqhelekanga kwaye zihle kakhulu kwilizwe lethu, ngoko inani labalandeli babo likhula minyaka yonke. I-Sushi, imiqulu kunye nama-saladi aseJapan ziya kuba izitya ezizithandayo ezininzi. Ukunqongophala okungavamile, ukondla kunye nomxholo wekhalori ophantsi kwezi zitya zifumana abalandeli abaninzi. Ngokuhamba kwexesha, abaninzi abafazi banomnqweno wokuqonda ubuchule bokulungiselela i-home sushi ukukholisa abo bathandekayo. Kuze kube yimhla, unokufumana ezininzi zokupheka ze-sushi kunye nemiqulu, ephekwe ekhaya. Unokufunda ngokucacileyo iindlela zokwenza i-sushi kwiiklasi ezahlukeneyo ezenzeka phantsi kwesiqubulo esithi "Masipheke isushi ekhaya". Kule nqaku, sincoma ukuba uzifundele ngeendlela ezisisiseko zendlela yokwenza i-sushi ekhaya.
Ukulungiselela i-sushi ekhaya kulula kakhulu kunokuba kubonakala ngathi ngaphandle. Ukulungiswa kwe-sushi yasekhaya, le mveliso yezinto ezilandelayo iyadingeka:
- Nori yolwandle;
- i-ginger ekhethiweyo;
- I-Japanese horseradish wasabi (kuboniswe kumfanekiso);
- i-soy sauce;
- irayisi ye-sushi;
- irayisi irayisi.
Ungathengisa iimveliso ze-sushi kwiivenkile ezizodwa nakwiivenkile ezininzi.
Xa ulungiselela i-sushi ekhaya, ingqalelo ekhethekileyo kufuneka ihlawulwe irayisi. Ukulungiselela irayisi ye-sushi yinkqubo enoxanduva, kuba irayisi kufuneka ibe yinto enqabileyo. IJapan ipheka irayisi ngaphandle kweoli kunye netyuwa phantsi kwesimbozo esivaliweyo. Ilayisi ngamanzi ithathwa kwi-1: 1.25. Kwisilayisi eshushu esityiweyo, faka iifuni ze-5-6 zeviniga. Nawaphi na iviniga ibhekwa ingafanelekanga kumasushi. Ngaphambi kokulungiselela irayisi, kufuneka ihlanjwe amaxesha amaninzi ukuze kucace amanzi.
Sinikela ngale ndlela zokupheka ukupheka ushizi wasekhaya:
Iphepheni yokupheka i-nigiri sushi
I-nigiri sushi ithathwa njengesidlo sasekuqaleni saseJapan. Ukulungiswa kwe-sushi, ezi zilandelayo zifunekayo: i-200 amagremu elayisi, 200 amagremu ama-salmon fillets okanye i-trout, ama-shrimps amakhulu, i-ginger ekhethiweyo, i-wasabi, i-soy sauce, iviniga ye-rice, ityuwa. Kubalulekile ukulungiselela irayisi encinci, yongeza kuyo iipuniji ezi-5 zeviniga, ityuwa,
I-Sushi nigiri inokupheka nge-salmon, i-trout, ityhuna, i-shellfish kunye ne-eel. Ukwenza i-nigiri sushi, kufuneka uthabathe kuphela intlanzi. I-Sushi kufuneka ifakwe nge-soy sauce, kwaye unokuyihobisa isidlo nge-ginger ekhethiweyo.
I-recipe ye-omelette eyakhelwe ngaphakathi
I-omelet yeSushi (i-tamago yaseJapane) yincinci emancinci yamaqanda. Izithako ze-sushi: amaqanda ama-4, isipuni se-1 seswekile, ityuwa yokunambitha.
Kwisitya, shaya amaqanda uze ungeze ushukela kunye netyuwa kubo. Umxube obangelwayo kufuneka uhlonywe ngegreyze kwaye uthelelwe kwi-glassware. Kwipeni yokucoca, ioli yeoli kunye nokuthulula i-1/2 yepuniko yomxube ukwenzela ukuba isasaze umgca obuncinane. Xa umgca unombhobho, kufuneka uguqulwe kwaye ufakwe ngaphesheya. Emva koko, faka umhlubo weqanda kwi-napkin uze uyomise. Ngaloo ndlela, umxube wonke kufuneka ukhongwe ukuze wenze inani elikhulu lamaqanda eqanda.
Isishicilelo seSushi sokupheka ekhaya
Kule hlobo le-sushi uya kufuna iimveliso ezifana nale: 1 inkomishi yelayisi, i-200 amagremu e-salmon etshaya, i-wasabi, i-sauce sauce, iviniga ye-rice, ityuwa.
Ilayisi kufuneka ihlanjwe kwaye iphekwe. (Musa ukulibala ekuphekeni kokupheka ukuze ungeze kuyo iipuniji ezi-5 zeviniga kunye netyuwa!). Ilayisi, kufuneka wenze iibhola, uzibeke phezu kwetafile uze udibanise ngempuphu emanzi.
I-salum etshayiweyo kufuneka inqunywe ibe ngamaqhekeza amancinci kwaye ifake isahlulo ngasinye kwibhola yelayisi. Ilayisi kufuneka ifakwe kuqala nge-wasabi. Ientlanzi kufuneka zitshintshwe kancane kwilayisi.
Yenza i-sushi ekhaya phantsi kwamandla omncedisi ngamnye. Ukutya okusemgangathweni kweJapane kukulungele ukuhlwa kwemikhosi, kunye neentsapho zokutya.