Ukuba imozulu yayinakukhusela ukuba ushenye i-shish kebab evulekile, ungapheli ithemba ngaphambi kwexesha! Siza kukuxelela indlela yokwenza i-shish kebab kwi-oven, kwisitya esiqhelekileyo sesithathu. Oku akunzima kuwo onke, kodwa inyama iyancwina kwaye iyinambitha.
I-Shashlik iresiphi kwinqanaba kwi-oven
Izithako:
- Ingulube yengulube - 985 g;
- i-bulb - 2 iziqwenga;
- ioli yomnquma - 25 ml;
- i-mayonnaise - 30 ml;
- igalikhi - ii-cloves 2;
- iifriji ezintsha - 15 g;
- iziqholo ;
- i-lemon peel - ukunambitha;
- umsi womsila - 1 tsp.
Ukulungiselela
Inyama iyahlanjwa, yomiswe kwaye ihlambuluke kwiincinane. Sifaka ingulube kwi-pan, yongeza i-anyanisi, ikhethiweyo ibe ngamaqengqwana omqolo kwaye udibanise. Emva koko, faka i-mayonnaise, fakela ii-clove ezininzi zegalikhi ngokusebenzisa umshicileli, uphonsa imifuno ehluthiweyo, ugaye i-lemon, uchithele ioli yeoli kunye nexesha kunye neenongo. Sidibanisa yonke into ngokucwangcisekileyo ngezandla size sihlambe inyama ngeeyure ezingama-2. Ukuqhubela phambili ukuya kwinqanaba sisasaza umsi omncinci, uphose iziqwenga zezilwanyana uze ugube phezulu kunye nefestile ephangwe amaxesha amaninzi. Sifaka usebenze kwiphovini ebandayo, kwaye siyitshise ukuya kuma-degrees ka-195. Emva kwemizuzu engama-20, ukufudumala kufikele kuma-260 degrees uze ubhake i-shashlik malunga neyure.
Shish kebab ehovini kwisitya se-skewers
Izithako:
- Inyama yengulube - 985 g;
- ibhakoni - 255 g;
- amanzi - 105 ml;
- i-bulb - 2 iziqwenga;
- lemon - 25 g;
- iziqholo.
Ukulungiselela
Siyiphula inyama ibe yizicucu, siyibeke kwisitya esixubileyo, sifike ngexesha kunye neziqholo, sityholoze ijusi kwi-lemon uze uyifeze ngee-anyanisi, amathongo aqoshiwe. Emva koko fakela amanzi amancinci, xuba kwaye uhlambe inyama inyama yemizuzu engama-45. Ngaphandle kokulahlekelwa ixesha, nqunqa i-bacon zibe ziqhekeza, uze uyixube, uguqule kunye neengcezu zenyama, kwi-skewers. Ngaphantsi kwebhodlo sisasaza i-anyanisi esele emva kokuhlambulula kunye nokubeka i-workpieces nge shish kebab. Phezulu nge foil uze ufake uyilo ehovini ebandayo. Emva koko vula ubushushu ngama-degrees angama-200 uze ubhaka i-shish kebab imizuzu engama-65 uze uphekwe.
I-chicken shish kebab kwi-oven
Izithako:
- Ifayile yenkukhu - 505 g;
- i-mayonnaise - ukunambitha;
- igalikhi - i-cloves 3;
- iziqholo.
Ukulungiselela
Iziqwenga ezityiweyo zenyama, zetyuwa, zifakwe kwi-press ecoliweyo igalikhi kwaye igqoke nge-mayonnaise. Hlanganisa yonke into uze uyivumele inkukhu ihambe ngomzuzu wama-45. Emva koko sibeka isahlulo ngasinye kwiimbobe ze-bamboo kwaye siyakusiza inyama kwipeni elomileyo kuze kube yinto eluhlaza. Khawuthathe i-3 litre edibanini eyomileyo, ubeke iintonga ngokutya, ubophe intonga entanyeni uze ufake i-oven ebandayo. Emva koko siyayiphanya, sibeka ii-degrees ezingama-170 kuqala, kwaye emva kwemizuzu eyi-15 sinyusa ukuya kuma-degrees angama-200 kwaye sibhaka i-shish kebab kumbala ogqithisayo.
Shish kebab kwivenkile yengulube kwisitya
Izithako:
- ingulube (ipulp) - 415 g;
- i-anyanisi - 155 g;
- iziqholo;
- Ubhekeni lokubhema - 145 g;
- I-thyme eyomile - 1 ithisipuni;
- i-currant ebomvu - 25 g;
- zityalo ezivumba;
- blackberry - 20 g;
- amanzi - 55 ml.
Ukuze i-marinade:
- ukhilimu omuncu - 155 ml;
- isardadi - 2 iisupuni;
- ipaprika ephantsi komhlaba;
- igalikhi - ii-cloves 2;
- I-coriander ye-ground-pinch;
- igramnate ijusi - 105 ml;
- umhlaba we-ginger - ukuya kwintetho;
- ijusi yemonimu - 1 ithisipuni;
- iziqholo.
Ukulungiselela
Inyama icutshungulwa, inqunywe kwiincinci ezincinci, eziqhathaniswa neziqholo kwaye zifefa ngamacube aphilileyo. Ngokuba i-marinade sidibanisa isardadi, ukhilimu omuncu, sinyamezela kumgcini we-garlic, songeza igromegranate kunye nejisi lemon, siphosa zonke iziqholo. Siyanciphisa iinqanda ze-ngulube, zixube, zityinye ukusuka phezulu
Iibhubhu zihlambulukileyo kwaye zihlambuluke kwiindandatho ezinkulu. Ukutshaya i-brisket yinqumle kwiinqununu ezinkulu. Kwi-skewers, ukutshintshana, sibeka izindandatho ze-onion kunye neengcebe zeengulube. Ekugqibeleni, siphuca isiqwenga se-brisket. Ngaphantsi kwebhotile ecocekileyo yamathathu amathathu sibeka ama-currants nama-blackberries. Phalaza amanzi, ubeke i-skewers ngenyama uze uyigubungele entanyeni ngefestile. Sibeka ukwakhiwa kwiphepha lokubhaka kwaye silithumela kwihovini elibandayo. Bese uyiphendule kwi-degrees ezingama-220 uze ubhaka i-shish kebab malunga neyure.