Zininzi izitya ezicocekileyo zilungiselelwe ukusuka kumakhowa. Zilungelelanisa ngokufanelekileyo inyama kunye namaqanda. Ngoku siza kukuxelela iirephepheni zokwenza i- salads kwimizi kunye neefoluni.
Isaladi kunye neentambo zesikhuni, ingqolowa kunye nezigulane
Izithako:
- ingqolowa - 1 inako (340 g);
- Iimbotyi ezimhlophe kwiphunga layo - 340 g (ibumbi elingu-1);
- iinqaba - 240 g;
- i-anyanisi - i-2;
- amaqanda amasha - 0,5 kg;
- ioli;
- imayonnaise.
Ukulungiselela
Sinqumla ama-mushroom ngamacwecwe amancinci kwaye siwafake kwioli yezolimo. I-anyanisi yinqumle iinqunqa kunye nefry ide ibe yigolide. Iimboba zeCrab zigalelwe iibhubhu ezincinci. Ukususela kubhontshisi kunye nokutshiza ummbila. Kwisitya esinzulu, hlabanisa zonke izithako, faka i-mayonnaise ukunambitha nokuxuba.
Isaladi kunye nommbila, ama-mushroom kunye nenkukhu
Izithako:
- Ifayile yenkukhu - 300 g;
- ii-mushroom - 300 g;
- Ingqolowa yamathanga - 1 ibhodlo;
- amaqanda - ii-2;
- i-anyanisi - 100 g;
- izaqathe - 200 g;
- imayonnaise;
- ityuwa, pepper - ukunambitha.
Ukulungiselela
I-anyanisi ehlanjwe ngokukhawuleza, iinqatyi zintathu kwi-grater. I-fletlet yenkukhu yipheke kuze kube yilapho isilungile, uze uthathe iikhabhi. Amakhowe aphethwe ngamabhabhu. Ngamafutha eengqolowa, okokuqala uthintise i-anyanisi uze udibanise, udibanise ii-kroti kunye nabo bonke banda ngenye imizuzu emihlanu. Emva koko, sisasaza ama-mushroom kwaye siza kubetha ezinye iimizuzu ezili-10, sivuselela ngamanye amaxesha. Ukunambitha, songeza ipepper kunye netyuwa. Iibisi zibilisa kanzima, zicocekile kwaye zintathu kwi-grater. Ngengqolowa yokucoca amanzi. Sidibanisa zonke izithako, faka i-mayonnaise ukunambitha nokuxuba.
Isaladi kunye nommbila, ama-mushroom kunye namaqanda
Izithako:
- ii-mushroom ezinyunyiweyo - 1 zinako (425 g);
- ibhodlela elimnandi - ibhodlela eli-1;
- amaqanda - iziqhekeza ezine;
- I-anyanisi emhlophe emnandi - i-1 piece;
- ioli;
- imayonnaise.
Ukulungiselela
Ngqolowa kunye namakhowe asetyenziswe ngamanzi anqumla amanzi. I-anyanisi ihlanjululwa kwaye igalelwe emacongeni amancinci, yandile kwioli yeemifuno malunga nemizuzu emi-5, ke usasaze ama-mushroom kwaye ujabhele enye imizuzu emihlanu. Ubilise amaqanda uze ucofe amaqanda kwiqabunga kwaye ucobe ngokukhawuleza. Kwisitya esinzulu, hlangana nommbila, amaqanda kunye namaqanda, yongeza ityuwa kunye neyayonnaise ukunambitha, ukuxuba kunye nokukhonza kwitafile.
I-Saladi kunye neefowuni eziqhotyoshelwe kunye nengqolowa
Izithako:
- ii-mushroom - 400 g;
- ushizi onzima - 250 g;
- ham - 250 g;
- ingqolowa - 1 ibhodlo;
- i-anyanisi - i-1 piece;
- ityuwa, i-mayonnaise - ukunambitha.
Ukulungiselela
Ama-grapignon anqunywe kwiikhabhi, ucoce i-anyanisi. Amakhowa atshayile nge-anyanisi kwioli yezolimo. I-cheese ezintathu kwi-grater enkulu, unqunywe i-straw. Hlanganisa izithako, faka i-mayonnaise, ityuwa uze udibanise ukuze unambitha.
Isaladi yommbila kunye nama-mushroom kunye neepancake
Izithako:
- i-anyanisi - iziqhekeza ezi-3;
- Ingqolowa yamathanga - 1 ibhodlo;
- ii-mushroom ezihlambulukileyo - 200 g;
- amaqanda - ama-5 amaqhosha.;
- imayonnaise.
Ukulungiselela
I-anyanisi ihlambulukileyo, yinqumle iinqunki kunye neyomile kwioyile yemifuno kuze kubekho umbala wegolide. Emva koko usasaze ama-mushroom uze uqhube ngakumbi. Siphula iqanda kwikomityi, siyibethe ngokukhawuleza size siyithulule epanini yokucoca, gubha i-pancake. Senza okufanayo kunye namanye amaqanda. Ukugqiba i-pancake yinquma. Sidibanisa izithako, faka i-mayonnaise ukunambitha, kunye nayo yonke into - isaladi ilungile!
Isaladi kunye nama-mushroom e-marinated, ummbila kunye noshizi
Izithako:
- Amakhowe asemathinini - 1 anakho (350 g);
- Ingqolowa yamathanga - 1 inako (340 g);
- ushizi nzima - 150 g;
- igalikhi - i-cloves 3;
- i-oyile yemifuno - 3 tbsp. iipuni;
- i-mayonnaise - 3 tbsp. iipuni;
- ityuwa - ukunambitha.
Ukulungiselela
I-Champignons ihlala i-colander, kwaye emva koko yomekile. Kwi-pan yokucima, sifudumala ioli, sibeka ama-mushroom kwaye siwuthele kuze kube yigolide. Ummbiwa uphinde uphonswe kwi-colander. I-cheese emithathu kwi-grater enkulu, vumela igalikhi ngokusebenzisa i-press. Sidibanisa zonke izinto, ityuwa ukunambitha, yongeza i-mayonnaise kwaye udibanise.