I-Opyat - eyona nto imnandi kuyo yonke iindidi zamakhowe ezinama-plate. Zizityebi ngokugqithisileyo kwi-flavour kunye nephunga elimnandi lazo naziphi na izitya zasehlobo. Namhlanje sikunikezela ukupheka umsizi omnandi wamakhowa ovela kumnandi.
I-Recipe yesobho se-mushroom kunye ne-oat flakes ezivela kubusi
Izithako:
- ingcambu ye-celery - 50 g;
- yenkomo yenkomo - 2 ilitha;
- iifatata - iziqwenga 2;
- i-oyile yemifino - 2 tbsp. iipuni;
- iiflethi ze-oatmeal - 2 tbsp. iipuni;
- amakhowe amatsha - 150 g;
- iziqholo;
- imifuno emitsha.
Ukulungiselela
Ngoko, kuqala upheke umhluzi wenkomo nawe. Ngeli xesha sihlamba, sihlambulukile kwaye siyifake ngokukhawuleza ingcambu yeselmatory. Emva koko bhokoze epanini elinyukayo lokutshisa kuze kube yinto ebomvu yegolide kunye nokongezwa kweoli yemifuno. Iibhatateshi zihlanjwe, zihlanjululwe zifakwe kwiibhubhu ezincinci. Amakhowe aqhutywe, acwecwe.
Ukuqhubela phambili, kumhluzi obilisayo siphosa amazambane anqunyiweyo, izimpande eziqwengiweyo zesitrolili kunye nama-mushroom. Pheka umsizi malunga nemizuzu engama-10, wongeza i-oat flakes kwi-broth, udibanise ngesiqhekeza, unciphise ubushushu ubuncinane kwaye upheke enye imizuzu emi-5-7. Xa ukhonza, ufafaza isidlo kunye nemifuno enomthi kwaye usebenze xa ushushu.
Isobho seMushroom esivela kwi-pickled
Izithako:
- amaqanda ama-honey-picks - 500 g;
- iifatata - 3 ii-pcs.;
- izaqathe - i-1 piece;
- i-bulb - 1 piece;
- irayisi - 0,5 izinto;
- i-oyile yemifino - 2 tbsp. iipuni;
- amanzi - 3 l;
- imifuno, iziqholo.
Ukulungiselela
Imifuno ihlambulukile kwaye ihlambuluke. Emva koko, iinqwelo kunye nee-anyanisi zihlanjululwe ngamanqatha amancinci kwaye zixutywe ngeoli yelanga. Iipatata zinqunywe zibe yimichilo, siziphosa emanzini abilayo size sipheke imizuzu eyi-10, emva koko songeza irayisi ehlanjweyo kunye nemifuno yokugaya. Xa irayisi kunye namazambane sele zilungele, zibeke amakhowe afakwe kwi-pan kunye ne-brine, engeza ityuwa kwisinambiso uze ushiye kwisitofu enye enye imizuzu 2-3. Ngoku sihlamba isobho se-mushroom kwiiplates, siwufeze ngokuphangaleleyo ngemifuno eyintandokazi, sibeka i-spoonful cream cream enunci kwaye ubiza yonke intsapho etafileni!
Isobho se-mushroom ekhatywayo eyenziwa ngunobusi
Izithako:
- Ubusi bomeleleyo bu-agaric - 300 g;
- i-bulb - 1 piece;
- iifatata - 1 pc.;
- i-ginger - pinch;
- izinto ze-broth - 2;
- ukhilimu - 1 tbsp.
Ukulungiselela
Iipatata zihlambulukileyo, zicutswe zibe yimichilo, zifakwe kwisikhwama, zityhala ngamanzi, zityhefu kwaye zipheke ebudeni obuphakathi. Ngaphandle kokuchitha ixesha ngeze, siyaqhawula nayiphi na i-mushroom. I-anyanisi ihlambulukile, idutywe kwaye ifakwe kwi-butter cream kuze kube yilapho ibonakala, yongeza ama-mushroom kwaye igwebe emlilweni omncinane phantsi kwesiqhekeza. Xa iifatata zikulungele, ziyidlulise kunye kunye nokugcoba kwi-blender kwaye whisk ngokupheleleyo.
Emva koko, thumela ubuninzi obunobangela kumhluzi we-mbatata, xuba ngokufanelekileyo uze ufike ngamathumba. Ngaphandle kokuyeka ukugubungela, vala isitofu, uthele kwi-cream uze ushiye isobho sethu sesinye imizuzu emihlanu. Ngexesha elifanayo, yongeza ityuwa, i-pepper, i-ginger kunye nezinye iziqholo ukuze uzonambitha.
Isobho seMushroom lisuka kwiqhwa
Izithako:
- i-honey fungus efriziwe - 500 g;
- amanzi - 2 l;
- iifatata - 3 ii-pcs.;
- izaqathe - i-1 piece;
- ukhilimu omuncu - 2 tbsp. iipuni;
- i-bulb - 1 piece;
- imifuno, iziqholo.
Ukulungiselela
Inyosi ye-agarics enomlilo ihlambuluke ngamanzi afudumeleyo, ifake kwisikhwama, uthele amanzi abilayo kwaye ubilise ngaphezu kobushushu obude imizuzu engama-30. Emva koko udibanise ngokucophelela amanzi, uthele amakhowe 2 iilitha zamanzi abilayo uze ubuyele kwisitofu. Imifuno iyahlanjululwa, ihlambuluke, iifatati zigalelwe kwiibhubhu ezincinci kwaye ziphonswe kwisobho kunye nee-anyanisi kunye ne-karoti. Pheka yonke into de iifatate zilungele, emva koko ususe ngokucacileyo i-bulb kunye ne-kroti uze uyilahle. Isobho se-mushroom esityebileyo ukusuka kwiiskese satshisa, songeza ukhilimu omuncu kunye nemifuno kwintando.