Sikunika isidlo esinqabileyo, kodwa esihlwaya kakhulu, esinokusetyenziswa ngokukhuselekileyo njengesonka. Amakheka ngaphandle kwamaqanda ayondla kwaye athambile. Zihlolisise wena!
Ilayiti yeefake eziphambene ngaphandle kwamaqanda
Izithako:
- ioli yemifino - 1 tbsp. isipuni;
- ubisi - 1 into;
- umgubo welayisi.
Ukuzaliswa:
- ushizi - 200 g;
- i-coriander - 0.5 ibhamvu;
- igalikhi - 1 clove;
- i-mayonnaise - 4 tbsp. iipuni;
- i-tomato - 1 pc.;
- iziqholo.
Ukulungiselela
Ngoko, ukwenza iinqebisi ngobisi ngaphandle kwamaqanda, xuba zonke izithako zentlama kwaye ubeke eceleni. Emva koko, uye ekuzalweni. Ukwenza oku, nquma ushizi ube yi-grater, ucofe igalikhi ecocekileyo ngokushicilela, faka i-pepper edibeneyo enobumba, i-coriander, ixesha kunye ne-mayonnaise kwaye udibanise kakuhle.
Fry i-pan yokucoca kunye neoli ye-vegetable, uthele inhlama, usasaze ngokufanayo uze ubhaka ikheke kumacala omabini. Emva koko uyifake kwisitya kwaye ngokufanayo kunye novavanyo olupheleleyo. Sifaka amaqebelengwane omgubo welayisi ngaphandle kwamaqanda kunye nomgca womnye nomnye, i-promazyvaya ibhotela ngalinye elityhizayo.
Iipellets kwi-kefir ngaphandle kwamaqanda
Izithako:
- kefir - 500 ilitha;
- imvubelo eyomileyo - 2 tsp;
- iziqholo;
- ushukela - 2 tsp.
- umgubo - 800 g;
- isobho esoncileyo - ipakethi ye-1;
- ioli yemifuno - 50 ml.
Ukulungiselela
Ngoko, imvubelo iyachithwa kwi-kefir efudumele, uthele iswekile, uxube ugugu kakuhle kwaye ushiye imizuzu engama-30 ngaphandle. Emva koko siyifaka ibhola kwintlama, itye ngeoli uze uyisuse iiyure ezingama-2, igubungelwe ithawula. Ukuqhubela phambili itafile ifafazwe ngomgubo, siphula inhlama nge-sausage size sinqunywe kwiindawo ezili-12 ezifanayo. Senza i-lepherki izandla ezimanzi kwaye sizisasaza kwiphepha lokubhaka elinephepha lokubhaka. Shiya ukuya kwemizuzu eyi-15-20, ngoko siyithumela kwi-oven eshushu kwaye sibhaka kwi-220 degrees imizuzu eyi-15.
I-Recipe yamaqebelengwane aswele ngaphandle kwamaqanda kumanzi amaminerali
Izithako:
- umgubo wengqolowa - 500 g;
- amanzi amaminerali - 1 into;
- i-oyile yemifuno - 3 tbsp. iipuni;
- imvubelo - 20 g;
- ushukela - 1 ithisipuni;
- i-pinch.
Ukulungiselela
Imvubelo ihlambuluke ngemfoloko, ifakwe kwisitya, uthele ishukela kunye nokuthulula amanzi atshisayo ukuze ugubungele ngokupheleleyo imvubelo. Sibeka umxube ngaphandle kweminye imizuzu eyi-10 ngaphandle, kwaye okwangoku sifunqa umgubo kude kube ngumgubo. Emva koko uthele i-groove ephakanyiswe imvubelo kwaye uphonsa ingca yetyuwa. Hlanganisa inhlama ehambelanayo, gubungela ithawula kwaye ushiye ihora kwiindawo ezifudumeleyo.
Emva koko uze uwahlule kwiindawo ezili-10 ezilinganayo kunye nefom kwiqela elincinane. Ibhodi ifafazwe ngumgubo, siphula amaqebelengwane amacwecwe ebudeni bentimitha, siwasika. Ukutshisa i-pan ngokutshisa kakhulu, uthele ioli kunye nefry the blanks kumacala omabini. I-pastry eyenziwe yenziwe i-napkin, yakhonza iyatshisa, inobusi, ukhilimu omuncu, i-jam okanye iikomkethi ezicokisekileyo kunye nemifino.
Amakheke ngobisi ngaphandle kwamaqanda
Izithako:
- umgubo wengqolowa - izinto ezi-2;
- ubisi - izinto ezi-0,5;
- i-oyile yemifino - 2 tbsp. iipuni;
- i-powder baking-pinch;
- iziqholo;
- ushukela - ukunambitha.
Ukulungiselela
Ngoko ke, zonke izithako ezifunekayo ziphonswa kumenzi wesonka kunye nemizuzu engama-20 sidibanisa inhlama ehambelanayo. Emva koko siyithumela kwisitya, senziwe kuqala ngeoli ye-sunflower, kwaye uqinqa ukusuka phezulu ngefilimu. Ewe, unokuguqa le ntlama kunye nezandla. I-oven yangaphambi kokutsha, ifudumele kufika kuma-220 degrees. Emva koko sihlula inhlama ibe yizingxenye ezi-5, qhaqha nganye kwibhola uze wenze ifakeke. Ngaphezulu, ukuba unqwenela, ufefe ngembewu yesesame, uwabeke kwi-tray yokutshisa ebhakabhaka uze ubhaka uze ube ne-blanch malunga nemizuzu engama-5.