Phakathi kwazo zonke iindlela zokupheka inyama, ukupheka kuye kwafumana isihloko esona silula. Enyanisweni, kukholelwa ukuba inyama elula ebilisiwe yinto esemgangathweni inzima kwaye ayinambitha. Sagqiba kwelokuba sibonakalise into eyahlukileyo kwaye siyipheke yenkomo yenkomo ephekiweyo ezaliswe ngobuninzi bezonkcenkceshelo, kwaye ke ikunikeze iindlela zokupheka ezingakumbi apho ungasebenzisa iindawo ezisele zenyama ebilisiwe.
I-recipe ye-beef ebilisiwe
Izithako:
- yenkomo - 2.3 kg;
- ityuwa - 35 g;
- ushukela - 15 g;
- intambo yesinamoni;
- Imbewu yesardadi, i-fennel, i-bell pepper-1/2 st. iipuni;
- amaqabunga ama-clove, umjunipha omisiwe - ama-5.
- amaqabunga ama-laurel - ama-2 ama-pcs.
Ukulungiselela
Faka ipuphu yesikhululo soqweqwe oluphezulu emlilweni, uthele iswekile, ityuwa, yongeza isinamoni, i-pepper, i-laurel, isardard kunye ne-fennel, i-clove enejunipha, uze uthele zonke iilitha zamanzi. Inyama ecacileyo yefilimu kunye namafutha amaninzi, kwaye ngokukhawuleza ubilise kwisitya esisodwa kunye namanzi acocekileyo abilayo. Xa umgangatho wenyama ubamba, kwaye yonke ingcola ephuma kuyo iya kufikelela emanzini, yususe isiqwenga, uyisuse kwaye uyifake emanzini ngeenongo kunye neziqholo. Beka ipuphu epulazini ephakathi kwaye ulinde de ifike. I-foam evela emgangathweni isusa ngokuthe ngcembe kwaye iyanciphisa ubushushu. Ukupheka inyama yeenkomo ngeeyure ezimbini, ukuze kube nexesha lokunciphisa.
Isaladi kunye nenyosi ebilisiwe
Emva kokuba ulungise isilwanyana senkomo esinqwenelekayo kunye nesinambuzane, uya kuba nomnqweno ongenakunqwenelekayo wokujongana nayo ngokukhawuleza, kodwa gcina inyama encinci kule saladi, ibalulekile.
Izithako:
- intloko yeelayiki;
- amaqanda - ii-2;
- inyama yenkomo - 260 g;
- Iintsiba zee-anyanisi - iziqwenga ezimbini;
- ijusi lemon - 45 ml;
- ioli - 15 ml;
- i-mayonnaise - 35 ml.
Ukulungiselela
Gxotha inqama yenkomo ebilisiwe kwiimbumba ezinkulu. Gcoba amaqabunga e-lettuce, omile uze ukhethe. Sika i-anyanisi yee-anyanisi, kwaye ubilise amaqanda, udibanise uze uthathe iinqununu. Lungiselela ukugqoka okulula, ukudibanisa i-mayonnaise kunye ne-citrus juice kunye nebhotela. Hlanganisa kunye neengcezu zamagqabi e-saladi, uze uwabeke kwisitya kwaye ungeze i-onion imifino, inyama kunye namaqanda.
Goulash kusuka kwenkomo yenkomo ebilisiwe
Ukuba awuyazi into yokupheka kwenkomo yenkomo yenkomo yowesibini, ke ubeke ingqalelo kule goulash elula. Kwinkampani yemifuno nomhluzi wenkomo ebilisiwe iya kutshintshwa.
Izithako:
- izilimo eziyizigaxa zepatata - 590 g;
- izaqathe - 165 g;
- i-anyanisi - 130 g;
- utamatisi (kwijusi yayo) - 440 g;
- inyama yeebhokhwe - 370 g;
- Iimveliso ze-provencal ezomileyo - 1 ithisipuni;
- yenkomo yenkomo - 235 ml.
Ukulungiselela
Lungisa i-roast eqhelekileyo kwiinqwelo ze-karoti kunye no-anyanisi. Xa imifuno ibonakele, yongeza imifuno enomileyo kunye nenkomo. Emva koko, faka ii cubes zamazambane uze uzalise umhluzi. Beka iitamatato uze uthule iJusi yabo. Emva kwexesha lokutya, shiya isidlo ukuze uphelelwe yimizuzu malunga nemizuzu engama-45 ukuya ku -5 ukuya kweyure.
Iinqununu ezivela kwi-beef-recipe ebilisiwe
Phakathi kwezidlo ezivela kwenkomo yenkomo yenkomo, kunye nabaqashi bangayifumana indawo. Ubisi obilisiwe, emva kokudlula inyama ye-grinder, ijika ibe yinto enobumba obuhle, efuna ubuncinci bexesha lokupheka.
Izithako:
- ibhokhwe ephekiweyo - 365 g;
- iifatata - 320 g;
- anyanisi - 115 g;
- iqanda - 1 iqhekeza;
- igalikhi - amazinyo ama-2;
- Iintsiba zee-anyanisi - 2 ii-pcs.
Ukulungiselela
Dlulisa inyama yenkomo ebilisiwe nge-grinder yenyama. Ikhonkco ephezulu kwi-recipe iya kuba yizilimo eziyizigaxa zepatata, kuba zifuna ukubiliswa kwaye zihlambuluke. Hlanganisa amazambane ahlambulukileyo enyameni, engeza igarlic kunye ne-anyanisi echotshoziweyo ye-anyanisi edlulileyo. Yongeza i-anyanisi eluhlaza kwaye ubethe iqanda. Yongeza ityuwa, udibanise umxube, uyifake kwi-cutlets kunye nomdaka kumacala omabini.