UKulesh - isiliphu esinomsila onobukhulu, olungiselelwe kunye nokusetyenziswa kwesilonda kunye nezinye izithako. Esi sidlo siya kuba isidlo esihle kunye nesinyameko kunye nosapho okanye iindwendwe. Namhlanje siya kukuxelela indlela yokupheka i-kulesh kwisibonda.
I-recipe ye-kulesh kwisibonda
Izithako:
- i-millet - 205 g;
- izaqathe - 55 g;
- i-bulb - 2 iziqwenga;
- iifatata - 4 ii-pcs.;
- ibhotela - 105 g;
- Ingulube enotyebileyo - 105 g;
- iziqholo;
- imifuno emitsha.
Ukulungiselela
Ukulungiselela i-kuleshka siyakususa i-firefire ngaphambili. Ingqayi yengulube inqunywe kwimivalo kwaye ifakwe kwisitya. I-anyanisi ihlambulukileyo, ichwetshiwe, kunye neetikiti zihlahliwe kwi-grater. Fry imifuno kwioli eyancibilikiweyo, uze uthele amanzi kwaye ushiye ukubilisa. Emva koko, siphosa amazambane, sinqunyulwe, kwaye sipheke isobho se-5-7 imizuzu. Emva koko, uthele i-rump ehlanjwe kwaye ngokukhawuleza ukuba i-millet iphekwe, faka iqhekeza ibhotela. Isobho sexesha kunye neenongo, zihobise ngamacube aqoshiwe kwaye uthele i-kulesh kwiiplate.
I-Recipe yokupheka inkukhu yokulahlwa kwisibonda
Izithako:
- i-millet - 405 g;
- amanzi - 2 l;
- Inyosi yenkukhu - 615 g;
- amafutha kunye nomxhasi - 305 g;
- i-bulb - 2 iziqwenga;
- izaqathe - 55 g;
- isardadi "isiFrentshi" - 1 tbsp. isipuni;
- i-sauce "5 imifuno" - 3 tbsp. iipuni;
- iziqholo.
Ukulungiselela
Inkukhu ihlanjululwe, ususe ifilimu uze uthathe izicucu. Beka inyama kwisitya, yongeza i-sauce, iziqholo kunye nesardadi. Gxininisa kakuhle kwaye uhlambulule i-fillet imizuzu engama-35.
Okwangoku, sihlamba i-millet ngamanzi abandayo. Imifuno ehlanjululwe yinqumle into emincinci, kunye neettuce ezicwecwe. Ngomlilo ovulekileyo faka i-cauldron, usasaze amanqatha uze uwuthabathe kumbala ogqithiseleyo. Emva koko sisasaza isifuba esisikiweyo, sivuselele, siyidlulise imizuzu embalwa. Emva koko, phosa i-anyanisi kunye neetikiti, ugxobhoze upheke kuze kube yilapho ubumnandi bemifuno. Emva koko, uthele i-millet eyomileyo kwi-cauldron, uthele emanzini acocekileyo, uvale ngesiqhekeza uze upheke isobho kwiqondo elide uze ulungele. Imizuzu embalwa ngaphambi kokuphela kokupheka, siphula isitya ukuze sinambitha, susa i-kulesh kwinqwelo emlilweni kwaye sikhonze etafileni.
I-Recipe ye-kulesh emlilweni ngesitya
Izithako:
- i-porc stew - 425 g;
- i-millet - 195 g;
- iifatata - 8-10;
- i-bulb - 2 iziqwenga;
- isinqumelo - 155 g;
- iqanda - iziqwenga ezi-7;
- ibhotela - 205 g;
- imifuno emitsha - 1 iqela;
- iziqholo.
Ukulungiselela
Ngaphambi kokuba sipheke i-kulesh kwi-millet, sitshisa umlilo size silungiselele zonke izithako. Sihlamba ii-litate, sihlambulule kwaye sizinqumle zibe yi-cubes. Senza iibhola kunye namacangci, kwaye sinqande amanqatha ngamacwecwe. Ngoku sithatha i-cauldron, sibeke imifuno elungiselelwe, i-bacon kunye ne-brown brown. Emva koko, gcwalisa iziqulatho ngamanzi, yongeza ityuwa ukunambitha uze upheke uze uthobe. Emva koko siyithululela i-millet, sibeke isiqhekeza sebhotela kwaye sidibanise. Emva kwemizuzu engama-5, faka i-stew kwisobho kwaye uvale iibhondi nge-lid. Ukucoca isitya kunye nemifuno ecocekileyo kwaye uyinambitha.