Ngokuqhelekileyo, i-soup chowder ithetha ngokuchanekileyo inguqulelo yesiNgesi, kunye nokongeza kwe-cream kunye neentlanzi zasemanzini, ikakhulukazi i-shellfish kunye neentlanzi. Ingxenye yemifuno ye-chowder yayisetyenziselwa ukuba ihlupheke, kodwa ngokuphucula ukupheka, iintlobo ezininzi zale msizi zaqala ukubonakala kunye nokudibaniswa kwezithako zangasese ezingasetyenziswanga.
I-soup chowder-recipe
Izithako:
- ibhotela - 30 g;
- izilwanyana (inxalenye emhlophe) - i-1 piece;
- amazambane amnandi - 300 g;
- iifatata eziqhelekileyo - 300 g;
- iibhekoni - iinqwelo ezine;
- umgubo - 40 g;
- intlanzi - 1 l;
- iibhokhwe zengqolowa - 2 ii-pcs.;
- ukuxutywa kwezilwanyana zaselwandle - 600 g;
- i-dill entsha, isonka-sokufakela.
Ukulungiselela
Siyancibilika ibhotela kwaye siyidlulisela emacongeni amancinci okuvuza ukuvuza. Ku-anyanisi, yongeza iinqununu zamatatata amnandi kunye aqhelekileyo kunye neebhakoni. Emva kwemizuzu emi-5, ufafaze umxholo wepen ngomgubo, upheke, ugqugquzele, imizuzu embalwa, uze ufake yonke epanini kwaye uthele umxube weentlanzi kunye neiglasi ezimbini zamanzi. Isoka yokupheka ngemizuzu engama-20 ngokushisa okuphakathi, yongeza ingqolowa, udibaniso lwezilwanyana zasemanzini kunye nekhefu. Eminye imizuzu eyi-10 yokupheka iya kwanele ukuqinisekisa ukuba zonke izidlo zaselwandle zilungiselelwe kwaye i-chowder ingathululelwa kwiipilati kwaye yenziwe, ifafazwe ngedola, ngesonka sesonka.
Isobho se-Chowder ngezilwanyana zaselwandle
Izithako:
- ibhotela - 40 g;
- i-anyanisi emhlophe - 80 g;
- izaqathe - 80 g;
- isityalo sesilimo esidliwayo esinamagatsha anamanzi - 65 g;
- umgubo - 20 g;
- i-fish ml - 750 ml;
- ubisi - 750 ml;
- i-shrimps ezinkulu - 12 ii-pcs.;
- iingxube - ezili-12;
- i-fillet ye-salmon-400 g;
- parsley.
Ukulungiselela
Kulo bhotela, masidlule i-anyanisi kunye ne-carrots kunye nesilimo esidliwayo esinamagatsha anamanzi esinqunqwayo sibe yimida emihle imizuzu emithathu. Nciphisa imifuno enomdaka kunye nomgubo, ulinde imizuzu emibini uze ufake yonke epanini. Siphalazela imifuno yokugcoba nobisi kunye nokugula, ukuxuba, ukuze kungabikho izilwanyana, kwaye emva kokupheka ekushiseni okuphakathi malunga nemizuzu engama-25, i-chowder ifanele ibe yinyani. Yongeza kwi-soup shrimp, mussels, ii cubes ze-salmon uze upheke imizuzu engama-4-5.
I-soup ye-Cream i-chowder yakhonza ngokutsha, ngokukhawuleza isuka kwisitofu, ihamba kunye nenxalenye yemifuno nesonka.
I-American soup chowder
I-American, ukuba ichaneke ngakumbi, i-Manhattan chowder, ihluke kumlingani wayo wesiNgesi kwi-tomato umhluzi endaweni yobisi.
Izithako:
- ioli yemifino - 30 ml;
- i-anyanisi emhlophe - 80 g;
- isiliva esidliwayo - 80 g;
- izaqathe - 80 g;
- amazambane - 100 g;
- iitamatisi kwijusi yazo - 500 ml;
- i-mollusks - 300 g;
- i-bacon ebosiweyo-2 tbsp. iipuni;
- amaqabunga e-thyme - 1 ithispoon.
Ukulungiselela
Kwipuphu yecala okanye i-brazier, ukutshisa ioli kunye nefry kuyo i-anyanisi etyuntshiwe, isilimo esidliwayo esinamagatsha anamanzi kunye neekroti imizuzu engama-6. Yongeza iifatata kwimifuno, uthele zonke iitamatisi uze wongeze iglasi yamanzi okanye umhluzi weentlanzi. Ukupheka isobho phezu kobushushu obuphakathi kwemizuzu engama-50, wongeza iiflambo uze ulinde enye imizuzu engama-7, ngoko nangoko ukhonze i-chowder etafileni, kunye nebhekoni kunye nemifino.
I-Clam Chowder Soup
Njengomthetho, igama elithi "chowder" lithetha phantsi kwalo ngokwayo i-clam chowder dish, kunye nokudibanisa kwe-shellfish yodwa okanye kunye nezinye ivenkile.
Izithako:
- ibhotela - 20 g;
- i-anyanisi - 70 g;
- amazambane - 120 g;
- ibhakoni - 225 g;
- ubisi - 500 ml;
- Umkhuhlane wenkukhu - 250 ml;
- ukhilimu - 250 ml;
- i-shrimp - 150 g;
- i-clove;
- ii-shellfish ezintsha - 200 g;
- parsley.
Ukulungiselela
Kwi-bhotela edibeneyo i-anyanisi ye-onion kunye nebhekoni kunye negalikhi. Xa i-anyanisi iba yinto ecacileyo, siyakongeza ii-litate kuyo, silinde de kube yunobumba, kwaye uguqule yonke into ekhoyo epanini kwiphirela. Gcwalisa imifuno enomhluzi, ukhilimu kunye nobisi. Ukupheka i-chowder kwi-softness yezambatho, faka i-shellfish kunye ne-shrimp, linda imizuzu 2-3 kwaye uthele isobho kumacwecwe. Khonza, ufefe ngemifuno.