Kule nqaku uzakufumana enye indlela ebaluleke kakhulu kwisitshixo esitshisa ngokuqhelekileyo - siya kukuxelela indlela yokulungisa isonka esinyene. Le ntlanzi yasekuqaleni ilungiswe ngokukhawuleza kwaye ivela kwiimveliso ezikhoyo, eziphantse zihlala kwifriji.
Isonka esisikiweyo ehovini
Izithako:
- isonka esimhlophe - i-1 piece;
- ibhakoni - 100 g;
- i-anyanisi - i-1 piece;
- inyama enobisi - 0.5 kg;
- amaqanda - i-1 piece;
- ii-mushroom - 200 g;
- ukhilimu - 100 g;
- unamathanga omathathu - 3 tbsp. iipuni;
- i-grated cheese enzima - 2 tbsp. iipuni;
- ibhotela - i-2 tbsp. iipuni;
- ioli yefriji yefrying;
- imifino, ityuwa, ipilisi - ukunambitha.
Ukulungiselela
Ukusuka kwisonka ekuhambeni kwinqanaba eliphezulu kwaye uqaphele ngokukhawuleza. Ngesiqingatha se-crumb, engeza ukhilimu, unamatato wokunqongophala kunye nokuxuba. Siyinqumle amanqatha ngamabhobho amancinci, ucoce ngeoli yezolimo, udibanise ii-mushroom eziqwengwe, u-anyanisi ocoliweyo, inyama enqabileyo kunye nefry konke uze ulungele. Gweba kancane kwaye ungeze kwi-pan ukuya kuzo zonke izithako, engeza iqanda, ityuwa, iicube kunye neepepper ukuze uzonambitha. Zonke zixutywe kakuhle kwaye sigcwalisa i-groove efunyenwe kunye ne-groove kwisonka. Emva koko, uyibeke ngokucophelela kwiphepha lokubhaka, ufefe ibhotela ebhikile kwaye ubhake kwi-degrees engama-180 imizuzu engama-20, uze ufefe nge-cheated grated uze uyibuyisele ehovini kuze kube yilapho i-cheese igubungelekile. Ukukhonza isonka esinyakaliweyo etafuleni eshushu, ukusika kwiincinci ezincinci.
I-Baton ifakwe ngokutya okusemathinini
Izithako:
- isonka - i-1 piece;
- intlanzi ekhonkxiweyo kwioli - 1 iyakwazi;
- amaqanda - ii-2;
- anyanisi (ubukhulu obuphakathi) - 1 iqhekeza;
- ibhotela - 100 g;
- imifino yedill kunye neparsley - 30 g;
- ityuwa, umsila omnyama - ukunambitha.
Ukulungiselela
Kule recipe, ungasebenzisa nayiphi na intlanzi ekhonkxiweyo kwi-oyile-sardine, i-saury okanye nayiphi na enye.
Ngesonka kuzo zombini iziphelo, nqunqa i-crust, ngokucokisekileyo uthabathe i-crumb, kufuneka ibe "ipayipi". Ngowamafutha atyhidiweyo, gcolela ibhotela uze uyixoqe ngefoloko. Kwisitya, xubusha isiqingatha se-crumb, ukutya okusemathinini, amaqanda adibeneyo, igolide eguqwayo kuze kube yi-anyanisi, ibhotela elityebileyo kunye nemifuno eluhlaza, xa kuyimfuneko, ngoko ityuwa kunye nepilisi ukula. Umxube obangelwayo uqhutywe ngesonka kwaye ufake efrijini malunga neyure. Ngaphambi kokuba sikhonze, isonka esithanjiswe ngentlanzi sinqunywe zibe ziinqununu.
Ungalungiselela njani isonka esinyakanyiswe ngotshisi we-kottage ne ham?
Izithako:
- isonka - i-1 piece;
- i-cottage cheese - 200 g;
- Iipilisi ezinomsoco - i-piece 1;
- ham - 100 g;
- ushizi onzima - 100 g;
- iminquma - 50 g;
- igalikhi - 2 cloves.
Ukulungiselela
Thatha isinkwa, susa i-crumb kuyo-kulula kakhulu ukwenza oku, ukwahlula i-baguette ibe ngamaqabane ama-3-4. Yenza ukuzaliswa: i-pepper e-sweet, ham, iminquma egalelwe iikhabhi, i-cheese ezintathu kwi-grater, yongeza i-cottage shiese kunye negalikhi, idluliselwe kumaphephandaba. Hlanganisa kakuhle kwaye uqine ugcwalise isonka. Siyifaka kwifilimu kwaye siyithumele kwiqrijini okungenani iyure. Sisebenza etafileni, sinqunyulwe.
Isonka esithanjwe ngesobho kunye noshizi - iresiphi
Izithako:
- isonka - i-1 piece;
- ushizi onzima - 200 g;
- isobho elibilisiwe - 300 g;
- amaqanda - i-1 piece;
- i-mayonnaise - 100 g.
Ukulungiselela
Baton usike phakathi kwaye uphume ngaphandle. Silungiselela ukuzaliswa: gubha ushizi kunye ne-sausage kwi-grater enkulu (ukwenzela ukuba i-sausage ibe lula ukuyicoca, ungayifaka i-freezer imizuzu engama-20), yongeza iqanda eliluhlaza, i-mayonnaise kunye ne-crumb, uthathe iibhubhu ezincinci. Sidibanisa yonke into size sizalise isonka ngesonka. Emva koko udlulise isonka esithwebileyo epanini kunye neoli efudumeleyo efudumeleyo kwaye ude kuze kube yilapho ushizi ucibilika. Eyona nto inomnandi yinto ephosayo kodwa i-pan-frying kwimeko eshushu.