I-roll roll - recipe

Siza kukuxelela indlela yokupheka inkukhu. Esi sidlo siza kudibanisa kakhulu kwitafile yeholide kwaye siya kumangalisa zonke iindwendwe ezivela kuyo kwaye zingavamile. Inokusetyenziswa kunye naso nasiphi na isidlo sesibini okanye imifuno entsha.

Inkukhu ihamba ngeengcawa

Izithako:

Ukulungiselela

Ngoko, nqumla i-fillet ngommese obukhali ube yi-chops encane. Icandelo ngalinye libetha kakuhle ngesando, kwaye i-podsalivaem kunye nepelepele. Ukucinywa kuhlanjululwa, kutywa ngamanzi abilayo kunye ne-melenko shinky. Sisisasaza phakathi kwenyama nganye kwaye sisonga umqulu. Sibeka iibhentshini kwisitya sokupheka ngeglasi. Kwisitya esinye, xuba i-mayonnaise nge-parsley eqoshiwe kwaye ungeze ama-walnuts aqholiweyo. I-sauce eyiphumela idlulisela i-inkukhu imiqulu ekhaya kwaye ithumela isikhephe iminyaka engama-40 ehovini.

Roll nge inkukhu egqithisiweyo

Izithako:

Ukulungiselela

Imifuno ye-parsley kunye nesipinashi iyahlanjululwa ngaphantsi kwamanzi abandayo, kumiswe ngetayili kwaye idibaniswe ngamaqabunga. Inkukhu ye-Chicken isasazwa kwisitya, gcwalisa ukhilimu omuncu ophantsi okanye ukhilimu, yongeza ityuwa, uthele emango uze udibanise ngokucophelela yonke into ngezandla zakho. Emva koko usasaze isisindo ngokulinganayo kwiphepha eligcotyiweyo le-foil, phezulu usasaze amaqabunga e-parsley kunye nesipinashi, uthele i-cream eluseleyo kwaye uguqule yonke into ibe ngumqulu oqinileyo. Yifake kwi-tray yokubhaka uze ubhaka ehovini elungelelisiwe ngaphambi kwemizuzu engama-50 uze uphekwe.

I-Chicken Roulette Recipe nge-Bacon

Izithako:

Ukulungiselela

Ukuze ulungiselele isidlo sangaphambili, kufuneka uqale wenze i-sauce: xuba i-ketchup kunye ne-soy yemvelo isu, ityuwa kunye ne-pepper ncinane. Imfucu ye-inkukhu ihlanjwe, isomile, ize ibethe ityhutyana ukuze ithole elincinci lenyama. Sika ishizi zibe ngamacwecwe. Ngomtya ngamnye wenkukhu sifaka ishizi size siqhube imiqulu. I-bacon yinqumle ibe yincinci kwaye i-billet nganye ihlanganiswe kwi-bacon, kwaye ifake kwisitya sokupheka. Ngaphambi kokuba uthumele isitya kwi-oven, gcoba imiqulu kunye ne-sauce ethengisiweyo kwaye ubhake imizuzu engama-25 kwiqondo lokushisa lama-180 degrees.

Ingqungqutha yenkukhu kunye ne-gelatin

Izithako:

Ukulungiselela

Ngoko, inkukhu ihlambulukile kwaye ihluthwe ngokucophelela. Khawususe yonke inyama emathanjeni, uyinqumle iincinci. Sitshintshe inkukhu kwisitya kwaye yongezelela ukunambitha. Ngomsebenzi womhlaba usasaza ifilimu yokutya, faka umgca owodwa uze ubethe inyama. Kwisitya esahlukileyo, xuba i-gelatin eyomileyo kunye neziqholo kunye nokufafaza inyama eqoshiwe. Emva koko, khawuguqula ngokucophelela umqulu wenyama, uyifake kwiindidi eziliqela zefilimu yokutya, uze uwugubungele ngefestile. Phinda usebenze ngomsebenzi ogqityiweyo kwisimo esincinci, uthele amanzi amancinci kwaye ubhake umqulu kwisitishi esishisayo malunga neyure. Emva koko thabatha isidlo, siphume uze usipholise kwindawo yokushisa. Emva koko, siyitshintshela esiqandisini kwaye siyishiye ukuze sidibanise iiyure ezingama-3. Emva kokuba ixesha lidlulile, silinqumla kwiincinci ezincinci kwaye siyihobise ngemifino.