Sinikeza zokupheka ngokulungiselela ukutya okutyebileyo nezitya kwi-herring ye-Baltic. Naluphi na ukhetho, nangona kulula ukusetyenziswa kunye neendleko ezincinci, kuya kukukholisa ngempumelelo enkulu.
Ama-sprats ekhaya ukusuka kwi-herring ye-herring ehovini
Izithako:
- i-herring-frozen -ring-495 g;
- amaqabunga amaqabunga amnyama - 2 tsp;
- I-anic husk - 5 g;
- amanzi aphethwe - 480 ml;
- i-sunflower okanye ioli yomnquma ehlambulukileyo - 100 ml;
- ityuwa yerwala - 30 g;
- iviniga 9% - 5 ml;
- ushukela ogqithisiweyo - 10 g;
- umnyama omnyama (i-pea) - 8-10 ii-pcs.;
- amaqabunga ama-laurel - ama-4-5.
Ukulungiselela
Okokuqala, yenza ingilazi yamanzi ebombile abila itiye emnyama kwaye ushiye ukuhambisa imizuzu engamashumi amabini. Amanki e-anyanisi adluliselwa ngamanzi ashisayo kwisitya esifanelekileyo, agqabe umlilo aze apheke imizuzu engamashumi amabini. Kwaye itiye, kunye ne-anyanisi umhluzi sele ucolile kwaye ucocekileyo.
Ngoxa silungiselela ukuzaliswa, silungiselela i-Hertic herring. Intlanzi yam, silahla iintloko, imisila kunye nezibilini kwaye siyifake ngokuqinile kwi-accordion, kwisiqwenga, kwisitya sokupheka okanye esinye isitsha esifanele ukupheka kwi-ovini.
Siphonsa i-pea pepper, amaqabunga e-laurel kwaye uthele ioli kwientlanzi, vumela ukuba oku kungena phakathi kweentlanzi, uze uthele ityuwa, ushukela, uthele iviniga, u-onion umhluzi kunye neyeyi, uze ufake i-oven kwi-oven yangaphambili. Emva kokubilisa okubilisiwe, ukushisa kuncitshiswa ukuya kuma-degrees angu-120 kwaye buthathaka i-herring iiyure ezimbini. Siyaqinisekisa ukuba utywala apho ukupheka kweentlanzi akubilisi.
Sivumela ukuba ama-sprats avela kwi-Baltic yeerring epholile ngokupheleleyo kwaye angazama.
Ukupheka i-herring-recipe
Izithako:
- i-herring-frozen -ring-295 g;
- i-sunflower okanye ioli yomnquma ehlambulukileyo - 100 ml;
- ityuwa yerwala - ukunambitha;
- Umgubo wengqolowa - 90 g.
Ukulungiselela
Njengomthetho, i-herring encinci ye-Baltic iyinyanyisiwe ngokupheleleyo, ayiyi kuhlanjululwa, kunye neentlanzi ezinkulu ngokugqithisa zilahla iimbilini, kwaye ngamanye amaxesha iintloko kunye nemisila. I-fish edibeneyo ehlanjululweyo, ihlanjwe i-podsalivayem i-rock enkulu ityuwa ukuze ilawule kwaye ihambe malunga nemizuzu elishumi elinesihlanu. Emva koko, silinganisa izidumbu ngomgubo kwaye ngokukhawuleza sisasaza umgca omnye kumgama ukususela kwelinye kwelinye ukuya kwioli ecocekileyo kwipeni yokutshiza. Fry i-blektic i-Hertic ibe yinto eqhelekileyo, ekhuselekileyo emacaleni omabini. Ukuba unqwenela, ukuze ulahle amanqatha amaninzi, ungafaka intlanzi kwi-napkin ixesha elithile, kwaye yifake kuphela kwisitya sokukhonza.
Isaladi ye-salting e-spicy ekhaya - iresiphi
Izithako:
- i-herring-frozen -ring-495 g;
- ityuwa yedwala - 45 g;
- ushukela ogqithisiweyo - 5 g;
- umxube womhlaba we-pepper emihlanu - i-pinch 1-2;
- umhlaba we-coriander - i-1-2 pinch;
- i-nutmeg - i-pinch 1;
- amaqabunga ama-laurel - ama-2-3 maqhinga.
Ukulungiselela
Ungasebenzisa olutsha kunye neentlanzi ezinqabileyo ngokutsha ukuze ulungiselele i-salad ye-herds salads. Olu hlobo lokugqibela kufuneka lugwetshwe kwangaphambili kwiimeko eziphantsi, ukutshintshela kwishefu esezantsi yefriji.
Ngaphambi kwe-ambassador sihlamba intlanzi, ke masiyeke kwaye yome. Ngeli xesha siza kulungiselela umxube we-salting. Ukwenza oku, kwisitya, hlanganisa ilitye engaziwayo kunye noshukela, yongeza umxube womhlaba weehlanu
Kwiitereyiti ezifakekileyo, isitya okanye ibhodwe, uthele umxube we-spicy mix and ubeke intlanzi kwindawo enye, efafazwe ngomxube ofanayo. Phinda uphinde uphinde ubeke i-hertic yokugqibela. Cinezela umsebenzi owenziwe ngomfesane omncinci kwisayizi okanye iplati uze ufake umthwalo phezulu. Intlanzi ixutywa ngokukhawuleza. Ngokuqhelekileyo kubantu abaphakathi abade banelise iiyure ezimbini.