Iladidi ezifudumeleyo isidlo esilungileyo, esingasisebenzisi isidlo sakusasa okanye isidlo sasemini, kodwa kunye ne-snack yobunxila, i-ante elinde ikhosi ephakamileyo okanye i-snack encane.
Ialadi ezifudumeleyo zenziwa ngokwahlukileyo, zingenakuliswa kunye nokuhlobisa, kunye nexesha ngeoli yeoli, i-lemon sauce, i-balsamic okanye iviniga yewayini, kodwa kungabikho na i-mayonnaise okanye ukhilimu omuncu. Ngendlela yokulungisa isaladi efudumeleyo kwaye uqonde iimbandezelo zele nkqubo ngokwazo, siza kuxela kweli nqaku.
Isaladi efudumele ngamakhowe
Isaladi eshushu kunye nesiphumo eshushu esimnandi kunye nama-mushroom kunye ne-cashews iya kukukholisa ngokunambitheka okungavamile.
Izithako:
- i-cashews - ¼ st.;
- anyanisi (oqoshiwe) - 1 tbsp. isipuni;
- iviniga yewayini - 1 ½ tbsp. iipuni;
- ioli yomnquma - 4 ½ tbsp. iipuni;
- ama-mushroom - 500 g;
- ibhotile - 1 tbsp. isipuni;
- i-arugula - 700 g;
- i-parsley - ½ ibhamvu;
- i-thyme (ichithwe) - ½ tsp;
- i-shallot (ichitshiweyo) - 2 tbsp. iipuni;
- I-Pecorino ushizi - 70 g.
Ukulungiselela
I-Cashew gazinga kwi-baking sheet ngeoli yeoli kunye nama-degrees angama-200 ukuya kwemizuzu emi-5 ukuya kweyodwa. Okwangoku, kwisitya esisodwa, sidibanisa i-shallots ecocekileyo, iviniga yewayini kunye ne-¼ tbsp. iipuni zetyuwa, shiya imizuzu emihlanu, uze udibanise nesiqingatha sayo yonke ioli yeoli. Eminye ibhotela, kunye nekrimu, kufuneka ifuthe epanini yocingo kwaye isetshenziselwe ukutshiza ama-mushroom nge-thyme. Xa ama-mushroom ekulungele ukuya ngqo epanini, uthele umxube weoli-viniga uze upheke imizuzu emibini. Ukugqiba ama-mushroom asasazeka kumagqabi e-arugula kwaye afafazwe nge-"Pecorino".
Isaladi efudumele ngodada
Kutheni ungahambisani nesidlo ngokulungiselela isaladi epholileyo kunye necocekileyo ngebhokisi leedada?
Izithako:
- isifuba esele - 225 g;
- iigrasi eziluhlaza - 250 g;
- amaqanda - ii-2;
- ilayiti yeqabunga - 100 g;
- iitriyiti ze-cherry - i-7 pcs.;
- i-lemon - ½ ipcs.;
- ioli yomnquma - 3 tbsp. iipuni;
- ityuwa, pepper.
Ukulungiselela
Isifuba se-Duck siphekwe kwipani yokucoca kunye neengubo ezingenanto, ngaphandle kweoli, malunga nemizuzu emihlanu, de kube i-fillet ibontshwe ngaphandle (ngaphakathi kufuneka ihlale i-pink). Okwangoku, ii-peas ezifudumele zifakwe kwi-microwaves kwaye zifakwe kwisitya esinzulu, kunye ne-2-4 i-tomry cherry kunye ne-salad ephukile. Isifuba se-Duck sinqunywe ngamanqatha amancinci kwaye sabekwa kwi-saladi, kwaye isantya sibekwe i-egg ephosiweyo ebilisiwe. Isidlo sihlala sisithambisa ngokugqoka kwi-juice kunye neoli ye-oli, ityuwa, i-pepper kwaye sikhonze isaladi yethu efudumele kunye nesifuba esilukileyo etafileni.
Isaladi efudumele kunye neembotyi
I-Saladi kunye neembotyi kunye neeseyile zebhokhwe ezithambileyo zihlobo lwe-European cuisine. Inikwa njengenkambo ephambili, kunye neglasi yokubanda ewayininzi iya kuba yongezwa kakhulu kuyo.
Izithako:
- Iimbotyi ezimhlophe (emathinini) - 500 g;
- i-anyanisi eluhlaza - 1 bunch;
- igalikhi encinci - ½ intloko;
- i-arugula - 600 g;
- ibisi yebhokhwe - 400 g;
- ipilisi yerill - ½;
- i-lemon - i-1 piece;
- ioli yomnquma - 3 tbsp. iipuni;
- ibhotile - 1 tbsp. isipuni;
- ityuwa, pepper.
Ukulungiselela
Ipoyiji ye-1 yeoli yemifuno kunye nexabiso elifanayo le-cream kufuneka litshiswe kwi-pan enkulu yokuloba, yongeza i-1/3 yembotyi yonke kunye nefry kwimitha emi-5-7, inkqubo enjalo ifanele iyenzelwe kubhontshisi asele, kuba isabelo sokupheka sinika i-frying efanayo. Ngenxalenye yokugqibela yamabhontshisi epanini yokupanda, u-anyanisi oqoshiwe kunye negalikhi, kunye ne-rukola, zifakwe. Iimbotyi zokupheka zakuqala zibuye zibuyele epanini, esuswa ngokukhawuleza emlilweni. Xa isaladi yemifuno efudumele ifudumele, inokuzaliswa ngejisi lemon kunye neoli yeoli, ifafazwe ngeemvumba zeeshizi kunye nexesha. Bon appetit!