Ukuba ukhawuleza kwaye ungazi ukuba ukondla, okokuqala kwaye uyakhawuleza ukondla inkampani, ke ubeke ingqalelo kwiindlela zokupheka kweekhabishi zeklabishi . Esi sikhokelo sala maphephelo, ingcamango ephambili kukunciphisa ixesha lokulungiselela kwangaphambili izithako ngokukhawuleza kunokwenzeka, ngoko ke ii-pie ezikhawulezayo kunye neklabishi ziza kusekelwe kwintlama eyenziwe ngokulungelelanisiweyo okanye oko kulungiselelwe imizuzu emibini ukusuka kwiimveliso eziphuculweyo.
Ukukhawuleza ngokukhawuleza kwi-kefir kunye neklabishi
Izithako:
Uvavanyo:
- ukhilimu ushizi - 150 g;
- kefir - 7 tbsp. iipuni;
- ioli (imifuno okanye ukhilimu) - 6 tbsp. iipuni;
- umgubo - 300 g;
- I-powder baking - 7 g.
Ukuzaliswa:
- iklabishi, omuncu - 450 g;
- ibhakoni okanye ham - 200 g;
- anyanisi - ii-2 ii-pcs.;
- amaqanda - iziqhekeza ezine;
- i-yoghurt okanye ukhilimu omuncu - 200 g.
Ukulungiselela
Ngompu oomileyo, faka iibhakoni uze uvumele amanqatha avele kuwo aze athuthuke aze athukuthele. I-grease, gcina u-anyanisi kunye neklabishi, kwaye ngelixa eli lizayo liza kutshiswa ngomlilo, lungise inhlama elula.
Whisk i-yogurt ne-bhotela, kunye nomgubo udlula kwi-sieve ukuxuba kunye ne-powder baking. I-liquide uthele kwiimveliso ezomileyo uze ufake i-milk cream. Hlaba intlama ekhawulezayo ye-pie kunye neklabishi, ngokukhawuleza uyiqhewule kwaye uyibeke phantsi kwemeko ekhethiweyo. Gubungela isiseko ngokuzaliswa kwaye uthele amaqanda ngamaqanda atywinwe. Esinye isiqingatha seyure kwi-oven ye-180 degree, kwaye unyango lunokuzama.
I-pie ekhawulezayo kunye neklabishi kunye nenyama egumbiniweyo
Izithako:
- iifatata ezifihliweyo - 1 into;
- i-sauerkraut - 1 into;
- yenkomo yomhlaba - 1 into;
- iqela le-anyanisi eluhlaza;
- I-pastry yokukhupha - amaqabunga ama-2.
Ukulungiselela
Yiphume iklabishi uze unqumle kunye kuze kube sekupheleni. Hlanganisa inyama eyosiweyo kunye anyanisi eluhlaza kunye namazambane ahlambulukileyo. Hlaba intlama, uthinte iindidi ezibini ukusuka kuyo uze ubeke isiqingatha sokuzaliswa kwinqanaba ngalinye. Sika imida yeentlama ukuze ikhekhe yenziwe ngendlela ye-calzone ye-pizza (okanye i-varenik enkulu). Ukuba unqwenela, ungagcoba i-pie ngokukhawuleza kunye neklabishi ehlanjwe ngeqanda ngaphambi kokuthunyelwa kwi-oven. Bhaka kufuneka ibe ngama-220 degrees ama-35 imizuzu.
I-pie ngokukhawuleza kunye neklabishi kwi-mayonnaise
Izithako:
Uvavanyo:
- umgubo - 200 g;
- iqanda - 1 iqhekeza;
- soda -1 tsp;
- i-mayonnaise - 100 g;
- igargarine - 100 g.
Ukuzaliswa:
- iklabishi encinane - 1/8 yentloko;
- iklabishi ebomvu - 1/8 yentloko;
- nesipinashi esitsha esitsha;
- i-cottage cheese - 1 into;
- amaqanda - 6 amaqhosha.;
- ibhakoni - 90 g;
- anyanisi - 1 pc.
Ukulungiselela
I-klabishi yokutshitshisa nge-bacon kunye no-anyanisi ide ibe yicatshukwe. Ngomzuzu wokugqibela wokugcoba, faka iipinashi ezincinci kwi-pan yokucoca.
Nangona ukuzaliswa kusemlilweni, xuba amaqanda nge-mayonnaise kunye ne-margarine ethambileyo, uze uthule umxube we-liquid ophumela kumpu we-soy kunye. Knead i-pastry ekhawulezayo emfutshane, yikhuphe ize uyihambise ngendlela efanayo. Phezulu kwenhlama, gcwalisa ukuzaliswa kwaye uwuthulule kwi-curd kunye neqanda elibetywe. Bhaka ikhekhe imitha engama-45 kwii-180 degrees.
I-instant crouton ukusuka kwiklabishi kwi-cheese
Izithako:
Ngenxa yesiseko:
- irayisi ephekiweyo - 100 g;
- ushizi - 75 g;
- iqanda elimhlophe - 1 pc.
Ukuzaliswa:
- iklabishi encinane - 500 g;
- ukhilimu - 100 ml;
- i-anil shallot - 1 piece;
- ushizi - 60 g;
- ibhakoni - 100 g;
- iqanda - 1 pc.
Ukulungiselela
Kwisitya se-blender, faka irayisi ephekiweyo kwaye uyibethe ngeeshizi ezisikiweyo kunye namaqanda abamhlophe. Ubuninzi obangelwayo buhanjiswa ngokwefom, emva kokuba lufake i-substrate ngesikhumba. Bhaka isiseko ngokwemizuzu engama-15 kwi-degrees eyi-180, kwaye okwangoku usinya i-khabichi nge-anyanisi kwi-bacon. Yandisa ukuzaliswa kwaye udibanise neeshizi, uze uyifake kwisitya se-rice-rice uze uthule i-ayisikrimu ehlutshiwe. Bhaka ikhekhe enye imizuzu engama-20 kwi-180 degrees efanayo.