Intlanzi kufuneka ibe khona ekudleni kwanoma yimuphi umntu. Emva koko, akusiyo nje isityebi kwiimveliso ezinobuncwane, ezibalulekileyo kwimpilo yethu, kodwa nazo zizonandi kakhulu. Sincoma ukuba upheke iintlanzi kwi-oven ngeeqathe kunye no-anyanisi. Esi sidlo sinikwa kunye nemifuno okanye i-potato dish dish.
Intlanzi kunye ne-anyanisi kunye nee-karoti phantsi kwe-mayonnaise
Izithako:
- I-fillet yeentlanzi zolwandle-1 kg;
- i-mayonnaise - ukunambitha;
- izaqathe - i-1 piece;
- iziqholo;
- i-bulb - 2 iziqwenga;
- ioli;
- umgubo.
Ukulungiselela
Sihlambulula intlanzi, siyiphathe, yilungise kakuhle kwaye uyomeze ngehawula. Emva koko sasiqhekeza iifom kunye sinqume umsila nentloko. Emva koko isidumbu sinqunyulwa, sichithwe ngetyuwa, iziqholo kunye nekhohlo ukuhamba. Kwaye ngoku siqhuba imifuno, kwaye i-anyanisi yenziwe ngamacandi amaqengqwana, i-kroti ecoliweyo. Ukuqhubela phambili siwasalela epanini yokupanda kunye neoli efudumalayo yemifuno kunye nokugqithisa umbala wegolide. Isonka seentlanzi ngomgubo kwaye sisasazeka kwi-baking tray, elalifudutywe ngeoli yezolimo. Ngoku kwiintlanzi zibeka i-frying kwaye zizalise ngokuyi-mayonnaise. Bhaka isidlo imizuzu engama-30 kwiqondo lokushisa kwama-220 degrees. Ukulungelelwa kweentlanzi ngaphantsi kwee-kroti kunye ne-anyanisi e-ovini kunqunywe yi-crusty crust and served to the table.
Intlanzi ebhaka iinqwelo kunye nee-anyanisi
Izithako:
- i-cod fillet - 500 g;
- izaqathe - iziqhekeza ezi-2;
- ukhilimu omuncu 20% - 150 ml;
- i-bulb - 2 iziqwenga;
- I-Butter - 40 g;
- iziqholo;
- ioli;
- basil omisiwe, marjoram.
Ukulungiselela
Iiflanzi zentlanzi zihlanjululwa kwifriji, ize ihlanjwe ngaphantsi komlambo wamanzi ize ihambe kwiglasi yonke loo mveliso. Iimifuno ziyacutshungulwa kwaye zihlanjwe: i-bulb ifakwe