I-shaverma yangempela (okanye i-shawarma) ayinanto yokwenza nento esijwayele ukuyijonga kuyo yonke indawo kwietayiti zokutya okukhawulezayo okanye phakathi kweendlela zokutyelela ezithandwa kakhulu kwi-intanethi. Kwiingxaki zeli shaym kwikhaya.
I-Shaverma yaseKhaya kwi-Pit ekhaya - iresiphi
I-Shaverma, eyisiko lokupheka eMpuma, ayidla ngo-bread, kodwa ininzi kakhulu kwizo ndawo. Isibambiso senyama esona siqhelo sivame ukukhupha inkukhu, edla ngokucwiliswa kwi-yoghurt phambi kokucoca.
Izithako:
Inkukhu:
- intamo yenkukhu - 890 g;
- i-aple cider viniga - 55 ml;
- i-yoghurt - 75 ml;
- ioli yohlaza - 15 ml;
- i-cardamom yomhlaba.
I-sauce:
- tahini - 65 g;
- yoghurt - 65 ml;
- ijisi yemonom - 35 ml;
- ioli yeoliva - 15 ml;
- iparsley - amasebe amathathu.
For Shaverm:
- utamatisi - 390 g;
- i-anyanisi ebomvu - 35 g;
- I-lettuce yentloko ye-Lettuce;
- pita - 8 iipcs.
Ukulungiselela
Lungisa i-marinade ngokuxuba i-apple iviniga i-yoghurt, ibhotela kunye ne-cardamom. Yongeza i-pinch generic yeetyuwa kwaye udibanise i-marinade nentaka. Shiya inkukhu ebushushu okungenani iiyure ezingama-4. Emva kokuhlambulula, amathanga anokunqunyulwa kwaye atywe okanye aphekwe ngokubanzi, aze adibaniswe.
I-recipe ye-sauce ye-shaverm ekhayeni ayiyona into eyinkimbinkimbi kunokuba yinto enomdla kwimveli yethu. Hlanganisa zonke izithako ukusuka kuloluhlu uze ufumane imulsion epholileyo. Ixesha lokutya.
Sika isaladi kunye nemifuno, uzibeke kwi-pita kunye nenkukhu uze uthule i-sauce elungiselelwe.
I-home shaverma kunye nenkukhu kwisonka se-pita
Ukuba akukho thuba lokuthenga i-pita, i-lavash efanelekileyo ye-sheet ye-lavash ingaba yinto engcono kakhulu, enokufunyanwa kuyo nayiphi na ivenkile ngaphandle kweengxaki.
Izithako:
Inkukhu:
- ijisi yemonom - 35 ml;
- i-curry - 1 ithisipuni;
- ioli yeoliva - 10 ml;
- umcini womlambo womhlaba;
- igalikhi - amazinyo amathathu;
- inyama yenkukhu - 470 g.
I-sauce:
- ukhilimu omuncu - 115 g;
- ipeel ye ½ lemon;
- i-clove yegalikhi.
I-Shawarma:
- i-anyanisi emnandi - 45 g;
- ikhukhamba - 115 g;
- iitamatisi - 135 g;
- iilevash.
Ukulungiselela
Ngaphambi kokuba upheke i-shaverma ekhaya, kufuneka ulungiselele inkukhu. Intaka ihlanjululwa yesikhumba kunye namafutha amaninzi, kwaye emva kokucoca i-marinated ingxube yezithako eziluhlu "lwenkukhu." Ukuba ukhe wuleza, ushiye inyama ehamba ngeqondo lokushisa ngamaxesha angama-20, ngaphandle koko ikhonkco ingafakwa kwiqrijini kwaye ishiye ubuncinane ubusuku bonke.
Thatha intaka edikiweyo kwipenki yokucima okanye phezu kwe-grill.
Xhuma izithako ze-sauce.
Hlukanisa imifuno zibe ziqwenga zesimo esingabonakaliyo, kodwa esincinci. Beka imifuno kwisonka se-pita, faka inkukhu ngaphezulu kwaye ugcwalise i-sauce. Yenza isonka se-pita ngendlela efanelekileyo.
Ukulungiswa kwe-shaverm ekhaya
Le shaver ikulungele ukukhonza kwiqela ngendlela echanekileyo. Kukulungele ukutya kwaye nganye yeendwendwe iya kukwazi ukuqokelela isitya kwimizuzu embalwa.
Izithako:
Inkukhu:
- iifayile - 1,2 kg;
- ikhamini yomhlaba, i-coriander, i-cardamom - 1 ithisipuni nganye;
- i-paprika - 2 tsp.
- ijusi ye-lemon - 25 ml.
I-sauce:
- yogurt - 210 g;
- igalikhi - inyo e-1;
- i-cumin - 1 ithisipuni.
Kwi saladi:
- iklabishi ebomvu - 1 pc.;
- izaqathe - 145 g;
- isamba esincinci se-mint ehluma;
- ijusi ye-lemon - 25 ml;
- lavash okanye pita.
Ukulungiselela
Qhaqha inkukhu eqoshiwe kunye neenongo kunye nejisi lemon. Fry le ntaka ibe yilungele ngokupheleleyo.
Hlanganisa izithako ze-sauce.
Gcoba iinqwelo kunye neklabishi, udibanise kunye ne-mint eluhlaza uze uthele umso we-lemon. Beka isaladi kwisiqwenga se-pita okanye i-lavash, uthele i-sauce, faka inkukhu phezulu kunye ne-roll.