Naliphi na umfazi ohlala echaphazelekayo ngombuzo wento yokulungiselela ukutya okumnandi kunye nentsholongwane yokutya kwasemini okanye isidlo esivela kwiimveliso eziqhelekileyo, isidlo esinjalo esinokuxhamla ngokufanelekileyo singakwazi ukuba yi-casserole ngenkukhu. Ilayisi , imifuno okanye i-potato casserole kunye neenkukhu ze-inkukhu, okanye iinqununu zeflett ziya kuba nesitya esinomsoco kwimizuzu yemihla ngemihla kunye neefestile.
Casserole kunye nenkukhu nemifuno
Izithako:
- Ifayile yenkukhu - 400 g;
- umgubo - 2 tbsp. iipuni;
- i-zucchini - i-1 piece;
- i-cottage cheese - 200 g;
- igalikhi - ii-cloves 2;
- iqanda - 2 iziqwenga;
- ukhilimu - 100 ml;
- ushizi - 200 g;
- anyanisi - 1 pc.;
- ityuwa, i-pepper, i-oregano-ukunambitha.
Ukulungiselela
Ngoko, ngaphambi kokupheka i-casserole ngenkukhu, vula i-oven uze ufudumise ukuya kuma-degrees ayi-180. I-chicken fillet ibilise emanzini amancinci amancinci, uze uthathe iinqununu kwaye ushiye ukupholisa. Okwangoku, sihlambulula i-anyanisi, siyihlambe ngamacandi omqolo kwaye siyidlulise kwioli yezilwanyana ukuya kumbala obala wegolide.
Emva koko, sinqumle umrha wemifuno uhlanjululwe kwiimbewu, sinyusa igarlic kwaye ungeze yonke into kwi-anyanisi, isitye kuze kube lula. Amaqanda abetha kakuhle ngetyikityu yetyuwa kwi-foam ekhulayo, engeza umxube obangelwayo ushizi ogayiweyo kwi-grater enkulu, ufulawa, ushizi we-cottage, ukhilimu uze usasaze inkukhu yenkukhu kunye nemifuno. Yonke ityuwa, ipepper ukuba inambitha kwaye idibanise ngokucophelela ubunzima.
Sisasaza i-casserole yesikhathi esizayo kwifom yokugcoba, sifafaze i-oregano kunye neentsalela zeeshizi.
Sifaka i-casserole ngefloyi yenkukhu kwi-oven yangaphambili kwaye ubhaka kwiimitha ezingama-40 de i-cheese iyancibilika phezulu kwaye i-blanched.
Casserole ngelayisi kunye nenkukhu
Izithako:
- irayisi - 0,5 izinto;
- Inkukhu yenkukhu - 500 g;
- ioyile yemifino - ukucima;
- imifuno esanda kwandiswa - 300 g;
- iqanda - 1 iqhekeza;
- ityuwa, pepper - ukunambitha.
Ukulungiselela
Imifuno eshentshiwe ngokutsha ngokukhawuleza kwesola kwi-oyile yemifuno malunga nemizuzu engama-5. I-riyile ibilise ngamanzi anosawoti, kude kube yicatshulwa ephekwe, uze udibanise amanzi uze uyipholise.
I-fletlet yenkukhu ijikelezwa ngepilisi yenyama kwaye ixutywe nelayisi ecolile. Yonke ityuwa, ipepper ukula, yongeza iqanda kwaye udibanise kakuhle.
Ifom yokubhaka ihlanganiswe ngamaphepha kwaye siqala ukubeka i-casserole yethu: okokuqala ichithwe ilayisi, emva koko imifuno, iphinda iqhube. Yonke isandla esincinci sithathwe, ukuze iindawo zibe zibucayi, zifake ifom e-oven, ibe malunga ne-30 ukuya kwimizuzu engama-40. Emva kokuba ixesha lidlulile, qwa lasela i-rice casserole ngenkukhu, uyigqithisele kwisitya, uyinqumle ibe ngamaqhekeza amancinci kwaye uyisebenzise etafileni.
Casserole kunye nenkukhu kunye namakhowe
Izithako:
- ii-mushroom - 300 g;
- iifatata - 300 g;
- Inkukhu yenkukhu - 500 g;
- ioli yomnquma - 3 tbsp. iipuni;
- ityuwa, ipepper - ukunambitha;
- izinto ze-0.5;
- ushizi - 300 g;
- Iqanda - 3 iziqwenga;
- imifino yedill - ukuba ifunwa.
Ukulungiselela
Okokuqala, amazambane ezityiwe ngokwahlukileyo kunye neenkukhu ezinkukhu emanzini atyuwa ngokwahlukileyo. Isidlo sihlihliwe, sinqunyulwe kumacwecwe amancinci, kwaye ke uthosiwe epenini kwioli yendalo. Sihlamba phantsi kwemithombo yemithombo yamanzi kwaye siyifake ngokukhawuleza. Hlanganisa kunye namazambane, iiflethi yenkukhu kunye nemifino. Amakhowe anqunywe ngamacwecwe, gazinga kwioyile yemifuno, kwaye emva koko
Bon appetit!